Sentences with phrase «make bolognese»

In tests, it was used to make Bolognese, first sautéing meat and veg on the hob.

When I make Bolognese I normally use ground beef, but using chicken to make it taste like chicken parmesan sounds delicious!

Then cooked fish will be added to a tomato sauce to make the bolognese.

I always swore when I was older that I'd learn to make Bolognese Sauce myself.

Making Bolognese sauce every Friday is a new tradition of mine, and even though I've only been doing it for a few weeks, it's already made my weekends much heartier and more delicious.

I admittedly have never made a Bolognese Sauce.

I started making bolognese sauce about three years ago, thanks to Ina Garten.

If you also have made Bolognese sauce using cream or milk, as in this dish, you will know what I mean.

First, let me tell the truth that my baby girl Summer made the Bolognese Sauce tonight.

Start by making the bolognese sauce.

We just made a Bolognese sauce tonight, I wish I had had it in these stuffed zucchinis though.

I haven't made bolognese is what feels like forever.

Based in Toronto, One Hop Kitchen makes bolognese sauces with crickets and mealworms.

Not exact matches

This can be anything from a couple of seasoned and grilled chicken breasts, lots of new potatoes and broccoli, or a spaghetti bolognese made with low fat mince and a ton of cheese.

The leftovers from this roast make a great Bolognese - style meat sauce to serve over pasta.

I made my first bolognese when I was 14 for Aaron, my high school boyfriend.

I am making a batch now (with sprinkles because funfetti...) My 11 month old loves your recipes, especially the «baby bolognese.»

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.

Juts making sure to keep texture little chunky and not pureed works beautifully for ragu or bolognese kind of pasta sauces.

I made a few large batches of chicken stock, lasagna bolognese, Swedish meatballs, chicken piccata and also some batches of these blueberry scones that are my favorite.

Made with homemade lasagne sheets and slowly, lovingly cooked Bolognese sauce it truly is a dish which is hard to beat.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

If kids can learn how to make a simple Bolognese sauce, they will never go hungry.

I came across your blog only a couple of weeks ago, I made your Lasagna Bolognese and Chocolate Stout cake for my boyfriend's 51st birthday the other night.

While your squash is baking, make up the Bolognese sauce.

If you're looking for nothing - like - home comfort food that feeds a crowd and you can make ahead, this Turkey Bolognese Lasagna is for you.

Like this mushroom bolognese I made a while back with local tomatoes.

We had some leftover bolognese sauce, so for a quick dinner I thought I'd make some polenta with a fair amount of cheese, a little cream, and a bit of butter.

This traditional Bolognese sauce is made using all fresh ingredients, then cooked low and slow to develop a rich, hearty taste.

In terms of comfort food, few things top a good hearty bolognese, so I attempted to make a meatless (gasp!)

I cooked up some of these amazing refried bean tacos, Moroccan salmon, Asian lettuce cups made from soy beef crumbles, lentil bolognese, spinach spaghetti lasagna and tonight we're having falafel.

This Hearty Vegetable Bolognese is a deliciously filling vegetarian recipe made with fresh vegetables, walnuts (trust me on this one!)

I poached the idea of using Japanese panko bread crumbs from someone on the web, and reckoned it would be tasty to mix in some Thanksgivingy Sage and Onion stuffing mix, because I've always cooked with that scene from Friends in my head, where Rachel makes a trifle, and puts bolognese in it by accident, but Joey loves it, because he loves all the flavours.

We're rounding up some of our favorite recipes from this week's Potluck submissions, including savory tempeh bolognese served atop crispy polenta cakes, spicy Buffalo tofu sliders, and vegan cookie dough fudge made from chickpeas.

A tasty, flavorful, and meat - free recipe made with chickpea bolognese over carrot noodles!

The easiest bolognese sauce you will ever make.

Made spaghetti Bolognese sauce yesterday.

I'm not sure what she does that makes it taste so good, but I now have very strong opinions on how bolognese should look and taste!

7 - 9 months: 60g bolognese to 50g pasta plus about 20g of vegetables as finger food (for this age range you can blend the bolognese and pasta together with a little of baby's usual milk) 10 - 12 months: 80g bolognese to 50g pasta plus 30g vegetables as finger food (for this age range you can blend / chop the pasta to make it easier to eat) 1 - 4 years: 90g bolognese to 80g pasta plus 40g vegetables

Serve leftovers, plan on having a few meals in the freezer ready - to - go (try this Cincinatti Chili), make slow cooker meals (two of our favorites are Black Bean Turkey Chili and Jamaican Chicken), repurpose leftovers (this is a good one ~ Triple Cheese Chicken Pasta Bake), make recipes that reheat easily (another family favorite ~ Turkey Bolognese), and have a handful of tried - and - true recipes (this is the easiest recipe ~ Tomato Paste Pasta) you can count on.

It's no wonder then that lentils are the most common (and best imho) way to make a vegan bolognese sauce.

Lasagna noodles are layered between a thick, creamy Besciamella and a chunky Bolognese sauce made with beef, pork and veal.

It was absolutely edible, but it didn't satisfy the hunger for what I really wanted on the menu: bolognese.If I get a hankering for fresh pasta and Bolognese, then I just have to make myself.

This simple bolognese sauce recipe is an easy make - ahead sauce that keeps nicely in the refrigerator or freezer until ready to heat and serve over flat egg noodles.

Next, our over an hour simmering bolognese sauce was topped on our freshly made tagliatelle.

A hearty bolognese sauce that is just like the one my Italian Grandmother used to make.

I made a mushroom bolognese with fresh mushrooms for spaghetti squash a couple weeks ago and absolutely loved it, so I'm anxious to try this recipe and do as you did with the dried.

This vegan spaghetti Bolognese is made with soy granule that gives a «meaty» texture to the sauce.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

This rich lentil sauce is made basically like a traditional beef bolognese sauce, but we're using lentils in lieu of the meat.