Sentences with phrase «make brownies a bit»

I love changing it up with brownies — making brownie bites, adding espresso (see my amazing Espresso Brownies with Cocoa Cream Cheese Frosting), and even going the peanut butter route, like my Ultimate Reese's Brownie Pizza.

I just made these brownie bites for an event for which I am baking.

Well, as many have discovered, using black beans in place of flour is a clever way to make brownies a bit healthier (and gluten free) without sacrificing a delicious chocolaty, rich - tasting dessert.

Isn't this recipe so easy and awesome!!?? I love using these ingredients to make brownie bites, and sometimes dip them in raw almond butter!

I did use half coconut oil half butter and I feel it made the brownies a bit to salty because I used salted butter so next time I will stick with all coconut oil.

Make the brownie bits in the food processor, using the «S» blade.

The cocoa made the brownies a bit more «cake like» than what I prefer.

I love changing it up with brownies — making brownie bites, adding espresso (see my amazing Espresso Brownies with Cocoa Cream Cheese Frosting), and even going the peanut butter route, like my Ultimate Reese's Brownie Pizza.

Not exact matches

I'll eat them any which way — mashed, roasted in bite sized chunks, cut into fries, made into brownies, pancakes & muffins, boiled — just anything really.

Made these today and they were very very good the texture is the best bit and personally I would have called it fudge not brownies but sweet potato fudge doesn't quite have the same ring to it.

Can you suggest a way to make them drier and more crumbly so they resemble traditional brownies a bit more?

PS my 24 yr old and 13 yr old kids have me making your energy bites and sweet potato brownies at least once a week.

Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.

Hi Ella, I absolutely love your site and have made many of your recipes in the past week (Banana Bread Energy Bites, Energy Bread, Sweet Potato brownies and Rocket & Brazil Nut pesto) and I am hooked.

Made them with beatroot and they were beautifully moist, very brownie - like, which I didn't mind one bit.

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

Hi ella,,, i made your brownies today,, but my batter seems little bit solid,, is it because i use japan sweet potatoe?

Think mine was a bit big as the brownies burnt a bit on the top and edges and are dry rather than gooey after 40 mins and had to make extra icing to cover.

The original raw brownie bite recipe on it was one of the first recipes I shared and it's been a real favourite ever since, so I thought we could revisit it and make it even better!

I really want to make things like raw brownies, cacao bites, pesto, hummus but im on a tight budget - which processor would you recommend?

I added subbed honey for the maple syrup and added a bit more to make the brownies and icing to please our sweeter tooth.

Made your raw brownies and energy bites yesterday, UHMAZING!

I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.

This is deep, dark, pure unsweetened Valrhona cocoa powder, and it makes a chocolate brownie so light, so fluffy and perfectly moist that after one bite, you'd think you had died and gone to heaven.

The brownie batter gives it tons of classic chocolate flavor (thanks to brownie mix being added to the frosting) and the bit of cayenne adds just a slight spicy aftertaste that really makes it special.

I love the little brownie bites you made covered in ganache too.

Although he's my # 1 recipe taste - tester, he's not terribly expressive when giving me feedback — after giving him a bite of a new sweet treat, usually I'll just get either a nod, a «Good,» or a «Maybe you could make brownies?»

These brownies, and really any brownie, with all kinds of mix - ins would be delicious to make Chocolate Covered Browniebrownie, with all kinds of mix - ins would be delicious to make Chocolate Covered BrownieBrownie Bites.

Which is why I made these Nutella stuffed pretzel bites and these Nutella brownies.

I've always been a bit of a failure when it comes to brownie making.

I loved these so much I played with them a bit and made cranberry cheesecake brownies for my christmas baking.

Made with 100 % whole grains and no GMOs, the decadent Brownie Bites make a great after - dinner dessert, grab - n - go snack, or enjoyed a la mode.

Filed Under: Apps, Snacks, & Tailgating, Bars and Bites, Christmas, Dairy Free, Fruits, Nuts, Grains & Seeds, Gluten Free, Half - Way Homemade, Healthier Dishes, Holidays, Make - It - Yourself Products, Special Diets, Sugar Free, Sweets & Desserts, Vegan, Vegetarian Tagged With: blondies, brownies, chocolate, dessert, gluten - free, healthy, Healthy Helper, peanut butter, snack, vegan

I swear, after just one bite of chocolatey deliciousness, you'll never make another brownie recipe ever again.

This double No - Bake Brownie Batter is incredibly indulgent, it's got that deep, dark, decadent taste, the kind of taste that you expect to get when you bite into a brownie.You'd never guess that it's not made from flour.

I have made the frittata and the brownie bites so far and they are delicious!

The brownie layer I made has a bit of sour cream in place of some of the butter I'd normally use in fudgy, rich brownies.

These Gluten - Free Brownie Fruit Pizza Bites are made using Pillsbury ™ Gluten Free Premium Brownie Mix, so they couldn't be easier!

:) But the brownies got stuck in the back of my brain and I went back to my search, and ended up finding these: easy to make, calling for just a bit of chocolate, yielding a big 20x30cm full of brownies with that crackly, shiny top.

I sometimes make just the crust for «raw brownie bites», they're soo... good!

Since they're made with bananas, almond butter, and cocoa powder, you don't have to feel the tiniest bit guilty eating brownies for breakfast.

When I couldn't wait much longer, I baked my go - to brownie recipe and topped it with my chocolate chip cookie dough, which I tweaked a bit to make an egg - free version.

Peppermint brownie bites with edible «toothpicks» made from gluten - free pretzels and snowball cookies were displayed alongside a lovely eggnog tart with chocolate chip shortbread crust.

I'm not here to judge anyone that does grab a treat from that grocery aisle or grabs brownies / cupcakes from the nearest bakery BUT if you could have the same fulfillment with a grain & gluten free treat, made without processed sugar and extra ingredients that absolutely don't have to be there, then why not make ones that are a bit «healthier», if you will?

I was planning on making another batch of sweet potato brownie bites to have around for snacking, but Stella and her friends cleaned me out of dates.

I just made these as «brownie bites» in little mini muffin tins because I couldn't find my square pan.

Instead of making brownies I buy the Two Bite Brownies from the grocery store and i don't use dessert topping I use real whippebrownies I buy the Two Bite Brownies from the grocery store and i don't use dessert topping I use real whippeBrownies from the grocery store and i don't use dessert topping I use real whipped cream.

What I love most about cheesecake brownies is that the swirled cheesecake layer perfectly evens out the rich decadent brownies on the bottom making it a perfectly balanced bite.

I have made these brownies with cocoa powder before as well and I think the only difference was that the cocoa powder brownies turned out a bit more fudgy than the ones I made today.

While searching for a way to make my favorite gluten - free brownies even better (which I admit — with the utmost humility — is a bit hard to do), I realized that I didn't have any chocolate in my pantry.