Sentences with phrase «make butter out»

It was genius to make butter out of hemp seeds!

Not exact matches

I put it into recycled baby food jars, I made handmade labels and wrote on the label what each butter was, took it out to the flea market, and I sold out.

We characteristically move in language — we ask questions, we call out to people, we name things, we ask someone to pass us butter or bricks, we create metaphors, we make puns.

Between rifles, permits, ammunition, gas (to drive out of the burbs and into hunting territory) tents, camo gear, food / beer for the hunting trip, extra electricity to run the freezer etc, how can all this truly be cheaper than doing what most poor people in the cities do most of the time — fast food and making do with cheap grocery store food like peanut butter sandwiches.

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

Hi Ella, I made this on the weekend and it turned out far too sweet, I'm a sweet tooth and I can just handle it, especially when I dollop some almond butter on top, but I couldn't imagine eating it with honey!

Ever since I've been slowly eliminating not so healthy things such as butter out of my diet, I've had it on my mind to make a healthier version of Muraveynik one day.

One problem I still got, is that when making hazelnut butter it always turns out crumbly instead of smooth... Any tipps to avoid that?

I'd like to be able to have it with almond butter and Nutella this time though - I assume leaving out the herbs won't make any difference to the baking etc.?

Sadly food processor isn't up to making nut butters and really creamy hummus so some things don't turn out perfect.

Hi Ella, I made these the other day but only had Almond butter instead of Cashew, and just regular dates instead of Medjool ones so I feared the worst, but they came out great!!

A drizzle of melted butter and honey gives these the characteristic Pom Bakery moist surface and makes the corn flavor positively sing out.

I tried to make the easter eggs last night, and while the cashew butter tastes amazing, the eggs didn't turn out so well.

Make It Healthier: Add some protein powder, cut out the fro - yo, and we're on our way to a much healthier alternative with this Chocolate Peanut Butter Protein Shake.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

and me excitedly whipping the living you - know out of the butter and powdered sugar because I couldn't make that frosting fast enough.

I added a tablespoon of some cashew nut butter I made, and injected them with homemade salted caramel sauce after scooping out the cookie dough.

In the summer, we often make chocolate peanut butter soft serve out of frozen bananas (seriously, 3 simple and healthy ingredients!)

So, in honor of Elliot luring E.T. out of the forest with Reese's Pieces (peanut butter candies), I made peanut butter ginger apple cookies.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

I just made these, and could not control myself and had to have one straight out of the over (with a pat of butter of course;]) and all I can say is WOWWW these are incredible!

(but i actually went out and bought almond butter, oat flour and flaxseed for the other cookies which I will make also but not send to school!)

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

And just as he doesn't make a walnut butter because he hasn't found a variety he loves, or only uses Sicilian sea salt because the domestic offerings aren't of the quality he's looking for, it's Overbay's concept of the right «fit» that drives what goes out under the Big Spoon label.

Apple season has finally arrived, which means it's time for apple pie, apple cider, and a better excuse to eat peanut butter out of the jar (using an apple slice as your spoon makes it healthier, right?)

Having a few days at home caring for my ill wife, I've made your Belgian Chocolate Cakelettes and the Roasted Pear and Chocolate Scones in the last 24 hours, and I ran out of butter.

But of all the unique and wonderful dinners we've made, one of the stand - outs is our sweet potato gnocchi with Italian sausage in a brown butter sage sauce.

Check out FFF's tutorial on how to make peanut butter — > HERE.

During the winter months i love making bread — there is nothing as awesome as warm fresh bread out of the oven with some real butter on it.

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

Check out my other recipes featuring Planters Peanuts — > How to Make Homemade Peanut Butter & Thai Peanut Chicken Salad.

Make sure to also check out the Greek Yogurt Peanut Butter Cheesecake with Maple Peanut Clusters recipe over at Celebrations!

And they make use of a great shortcut: Baking Mix (like Bisquick), which cuts down on the butter needed and ensures they don't flatten out too much as they bake.

These chestnuts have been roasted with rosemary and sage with some butter (use vegan butter to make it 100 % vegan friendly) and will make your mouth water when the smell wafts out from the oven, trust me...

I made them without the paprika butter (never heard of it before) and they still turned out great!

6 sticks of butter, 12 egg whites and sugar makes this silky, light, heavenly confection that I just want to eat out of the bowl!

If you don't want to add collagen, maca, or cinnamon, you can just make a plain butter coffee with coffee and ghee / coconut oil, and leave out the remaining ingredients.

My kids enjoy spicy food so I upped the heat, and I adjusted the flavour profile to make it taste a little closer to the take out butter chicken we used to enjoy before going paleo.

Add the brown sugar, salt, half of the browned butter, vanilla and egg, stir well and make sure all the lumps are out of the brown sugar.

Check out Home To Make Homemade Almond Butter, Crunchy Cacao Nib Chocolate Almond Butter, Vanilla Maple Cashew Butter or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating staple recipes like this one that you will love!

I'm looking forward to trying these out, but would like to make a «non-sweet» version, flavoured only by the peanut butter?

And, if you'd rather individual, smaller peanut butter cups, make sure you check out my Healthy Peanut Butter Cup recipe, which is what this recipe was based obutter cups, make sure you check out my Healthy Peanut Butter Cup recipe, which is what this recipe was based oButter Cup recipe, which is what this recipe was based off of.

Can't wait to try out making nut butter in the g2.1!

But I have also made it without the butter and it turns out yummy but not quite as creamy.

As they soak, you can make the almond butter sauce and measure out the other ingredients.

I found the easiest way to make heart shaped Peanut Butter Cookies, check it out at the Semisweet Sisters.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

Taken and tailored from Gim me Delicious (rightly named, check out Layla's stuff), I made these dairy free with Earth Balance Butter and if you haven't caught on yet, Earth Balance is my butter on everyButter and if you haven't caught on yet, Earth Balance is my butter on everybutter on everything.

Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.