Sentences with phrase «make cabbage»

When I make cabbage rolls, I don't use a whole head of cabbage and sometimes the rest goes to waste... if I used Swiss chard, I would only have to buy the amount needed for the recipe.
Here's a way to sneak in some leafy goodness into your meals: fortify your flatbread dough with cabbage and spices to make cabbage paratha.
• Throw all your veggies in a soup made with bone broth and have one serving each day of the week • Toss spinach and colorful fruits and vegetables into a high - powered blender and enjoy that for breakfast every morning • Make cabbage and / or spinach wraps using grass - fed meat and dressings with healthy fats (olive oil, coconut oil or ghee) • Have a fresh salad every day or every other day and top with Omega - 3 rich foods, such as salmon, tuna or chia seeds • Avoid all inflammation - causing foods, such as dairy, gluten and sugar
Make cabbage and / or spinach wraps using grass - fed meat and dressings with healthy fats (olive oil, coconut oil or ghee)
Here's my favorite way to make cabbage.
The key is not to use too much salt when you make your cabbage soup, as that will reduce the diuretic effect of helping the body release stored up sodium.
Watch this video for the instructions on how to make cabbage slaw with poppy seed dressing.
Sauerkraut simply means «sour cabbage» in German, but making kraut does so much more than just make cabbage sour!
I will never make cabbage rolls again.
To make the cabbage slaw, combine the cabbage, chopped green onions, crushed red pepper, and cilantro in a large mixing bowl.
A delicious, quick and easy to make cabbage stew with turmeric and lots of other spices, a perfect vegan / vegetarian meal or a wonderful side dish for many other dishes.
I like to make a cabbage slaw to balance out the heavy casseroles a lot of people bring to a potluck.
I used cabbage leaves to make cabbage wraps out of this instead of shredding the cabbage.
If your pot isn't oven proof, make the cabbage in the pot on the stove.
Lucky for us, Mema had made cabbage rolls «deconstructed,» rice and green beans.
Your camera makes a cabbage look like a super model.
(This part only takes about twenty minutes, so if you made the cabbage ahead of time (it freezes well), it's almost an instant dinner.
I love that you made your cabbage rolls with purple cabbage — what a great color boost!
I made cabbage wraps with zucchini hummus, shredded veggies and hemp seeds for lunch, so delicious, I haven't made cabbage wraps in a while!
Growing up, my dad made cabbage rolls, which are basically softened cabbage leaves stuffed with a ground beef...
I have made cabbage noodles multiple times and have not had a problem.
I made the cabbage with cilantro and lime recipe.
I have one but it makes the cabbage really thin and the cabbage loses its nice crunch!
I can see myself making these cabbage and peas parathas for breakfast.
Making cabbage is actually easier than you think, and making it yourself is so much healthier and more tasty than store - bought alternatives.
Just made the cabbage part of this recipe and it was divine.
Making a cabbage soup is a tasty way to include cabbage on your detox.
When you cook cabbage, you kill the special myrosinase enzyme that makes the cabbage so healing, thus making cabbage less effective as anti cancer food.
Also, because I entertained making a cabbage, shell pea, pickled red onion, and zucchini pasta (you should see how sad my crisper drawer is); I knew that I kinda HAD to change gears if I was going to entice you all in any way;)
(I totally bombed my first attempt at making cabbage rolls and havent tried since) Could you use ground beef in this recipe or would you have to change it up a bit?

Not exact matches

In his mercy, God moved over my darkness, and like the white cabbage roses outside the window of my study, he makes me blossom even in winter.
It makes us better people, and it saves party hosts hours of anxious anticipation regarding what might happen when all the guests sit down to devour Christmas cabbage.
I made a tahini salad dressing with tahini, lemon and garlic and ate the patty with a mixed greens and cabbage salad.
Used the same dressing to make a similar salad tonight with chinese leaf cabbage instead of kale.
For a variation, or to make a more substantial salad course, serve the radish salad over wilted Chinese cabbage:
The cabbage — which we were wary of, as we both have jaw problems and avoid raw cabbage — brought a fresh crunch that is a MUST if you make this recipe.
I especially love the Danish vegetables and all the things you can make with cabbage!
I should have added cabbage to make this salad even more colorful and pretty, but couldn't find a good one at the store.
You're right it makes rolling the cabbage up so much easier (and prettier!).
You can make it easier by using chopped coleslaw mix of carrots and cabbage.
Boiling the cabbage, trimming the leaves, making the filling, stuffing, rolling, layering, simmering.
I knew I would have leftover Avocado Aioli, Pico De Gallo, and cabbage so I purchased double the amount of Halibut I needed for the tacos and planned to make a salad with the leftovers.
I tried the savoy cabbage for the first time when I was making this for the blog and I loved it so much I make all of my stuffed cabbage recipes with it now.
Fresh spring rolls made from cabbage, carrots, celeriac, romaine lettuce, and brown rice paper, dunked in a peanut butter dipping sauce.
This recipe for Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta makes at least 10 cabbage rolls, probably more, depending on how large you make the rolls.
Made it last night but was unable to find the Savoy cabbage so I used Regular.
These particular Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta are made with fresh white cabbage.
Which makes really good cabbage recipes all the more appealing.
-LSB-...] uses red cabbage, an amazing superfood that helps make these mini burgers a healthy meal.
, I created this unstuffed cabbage recipe that can be made in one pot.
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