When
I make cabbage rolls, I don't use a whole head of cabbage and sometimes the rest goes to waste... if I used Swiss chard, I would only have to buy the amount needed for the recipe.
Here's a way to sneak in some leafy goodness into your meals: fortify your flatbread dough with cabbage and spices to
make cabbage paratha.
• Throw all your veggies in a soup made with bone broth and have one serving each day of the week • Toss spinach and colorful fruits and vegetables into a high - powered blender and enjoy that for breakfast every morning •
Make cabbage and / or spinach wraps using grass - fed meat and dressings with healthy fats (olive oil, coconut oil or ghee) • Have a fresh salad every day or every other day and top with Omega - 3 rich foods, such as salmon, tuna or chia seeds • Avoid all inflammation - causing foods, such as dairy, gluten and sugar
•
Make cabbage and / or spinach wraps using grass - fed meat and dressings with healthy fats (olive oil, coconut oil or ghee)
Here's my favorite way to
make cabbage.
The key is not to use too much salt when
you make your cabbage soup, as that will reduce the diuretic effect of helping the body release stored up sodium.
Watch this video for the instructions on how to
make cabbage slaw with poppy seed dressing.
Sauerkraut simply means «sour cabbage» in German, but making kraut does so much more than just
make cabbage sour!
I will never
make cabbage rolls again.
To
make the cabbage slaw, combine the cabbage, chopped green onions, crushed red pepper, and cilantro in a large mixing bowl.
A delicious, quick and easy to
make cabbage stew with turmeric and lots of other spices, a perfect vegan / vegetarian meal or a wonderful side dish for many other dishes.
I like to
make a cabbage slaw to balance out the heavy casseroles a lot of people bring to a potluck.
I used cabbage leaves to
make cabbage wraps out of this instead of shredding the cabbage.
If your pot isn't oven proof,
make the cabbage in the pot on the stove.
Lucky for us, Mema had
made cabbage rolls «deconstructed,» rice and green beans.
Your camera
makes a cabbage look like a super model.
(This part only takes about twenty minutes, so if
you made the cabbage ahead of time (it freezes well), it's almost an instant dinner.
I love that
you made your cabbage rolls with purple cabbage — what a great color boost!
I made cabbage wraps with zucchini hummus, shredded veggies and hemp seeds for lunch, so delicious, I haven't made cabbage wraps in a while!
Growing up, my dad
made cabbage rolls, which are basically softened cabbage leaves stuffed with a ground beef...
I have
made cabbage noodles multiple times and have not had a problem.
I made the cabbage with cilantro and lime recipe.
I have one but
it makes the cabbage really thin and the cabbage loses its nice crunch!
I can see
myself making these cabbage and peas parathas for breakfast.
Making cabbage is actually easier than you think, and making it yourself is so much healthier and more tasty than store - bought alternatives.
Just
made the cabbage part of this recipe and it was divine.
Making a cabbage soup is a tasty way to include cabbage on your detox.
When you cook cabbage, you kill the special myrosinase enzyme that
makes the cabbage so healing, thus making cabbage less effective as anti cancer food.
Also, because I entertained
making a cabbage, shell pea, pickled red onion, and zucchini pasta (you should see how sad my crisper drawer is); I knew that I kinda HAD to change gears if I was going to entice you all in any way;)
(I totally bombed my first attempt at
making cabbage rolls and havent tried since) Could you use ground beef in this recipe or would you have to change it up a bit?
Not exact matches
In his mercy, God moved over my darkness, and like the white
cabbage roses outside the window of my study, he
makes me blossom even in winter.
It
makes us better people, and it saves party hosts hours of anxious anticipation regarding what might happen when all the guests sit down to devour Christmas
cabbage.
I
made a tahini salad dressing with tahini, lemon and garlic and ate the patty with a mixed greens and
cabbage salad.
Used the same dressing to
make a similar salad tonight with chinese leaf
cabbage instead of kale.
For a variation, or to
make a more substantial salad course, serve the radish salad over wilted Chinese
cabbage:
The
cabbage — which we were wary of, as we both have jaw problems and avoid raw
cabbage — brought a fresh crunch that is a MUST if you
make this recipe.
I especially love the Danish vegetables and all the things you can
make with
cabbage!
I should have added
cabbage to
make this salad even more colorful and pretty, but couldn't find a good one at the store.
You're right it
makes rolling the
cabbage up so much easier (and prettier!).
You can
make it easier by using chopped coleslaw mix of carrots and
cabbage.
Boiling the
cabbage, trimming the leaves,
making the filling, stuffing, rolling, layering, simmering.
I knew I would have leftover Avocado Aioli, Pico De Gallo, and
cabbage so I purchased double the amount of Halibut I needed for the tacos and planned to
make a salad with the leftovers.
I tried the savoy
cabbage for the first time when I was
making this for the blog and I loved it so much I
make all of my stuffed
cabbage recipes with it now.
Fresh spring rolls
made from
cabbage, carrots, celeriac, romaine lettuce, and brown rice paper, dunked in a peanut butter dipping sauce.
This recipe for Vegetarian
Cabbage Rolls with Millet, Tomatoes and Feta
makes at least 10
cabbage rolls, probably more, depending on how large you
make the rolls.
Made it last night but was unable to find the Savoy
cabbage so I used Regular.
These particular Vegetarian
Cabbage Rolls with Millet, Tomatoes and Feta are
made with fresh white
cabbage.
Which
makes really good
cabbage recipes all the more appealing.
-LSB-...] uses red
cabbage, an amazing superfood that helps
make these mini burgers a healthy meal.
, I created this unstuffed
cabbage recipe that can be
made in one pot.