Sentences with phrase «make chili cheese»

I also use it to spice up cheese dip and to make chili cheese fries.

I made a chili cheese fry recipe a while ago and used butternut squash as the cheese sauce, but I LOVE the idea of using the butternut squash as the fries!!

Not exact matches

According to Floyd Cogan, «The proper way to make chili - mac is to place cooked spaghetti (al dente) on a plate and cover it with chili, with grated Parmesan cheese on top.»

They're easy to make and in no time at all (with basically little to no effort because the waffle iron does all the work for you) you'll have a big pile of waffled corn dogs just waiting to be dipped in ketchup and mustard or topped with chili and cheese.

I usually make my chili with beer and top with cheese and sour cream.

-LSB-...] Dips & sauces: Chicken Stock — Baked by Rachel Chili Cheese Dip — Fake Ginger Apple Butter — My Baking Addiction Applesauce — What Megan's Making Applesauce — Very Culinary Apple Cranberry Sauce with Orange Crystallized Ginger — Cookin Canuck -LSB-...]

This recipe for Slow Cooker Chili Cheese Fries is a chili cheese fries recipe that's truly unique — particularly, because it's made using a slow coChili Cheese Fries is a chili cheese fries recipe that's truly unique — particularly, because it's made using a slow cCheese Fries is a chili cheese fries recipe that's truly unique — particularly, because it's made using a slow cochili cheese fries recipe that's truly unique — particularly, because it's made using a slow ccheese fries recipe that's truly unique — particularly, because it's made using a slow cooker!

Chili cheese taco dip makes one cheese and chili filled slow cooker full of awesomeChili cheese taco dip makes one cheese and chili filled slow cooker full of awesomechili filled slow cooker full of awesomeness.

Nowadays, if I want a chili cheese burrito, I can easily make them at home!

Another idea I've seen a few times on Pinterest is making cornbread waffles and topping them with chili and cheese.

I have not made a homemade chili cheese burrito before, but now I am craving one

I don't know what I'm going to make yet... I'm eyeing this recipe: Vegan Chili Cheese Dip -LSB-...]

Bites Caldo de Camaron y Pescado (Shrimp & Fish Soup) from girlichef Bajia with Tomato and Chili Chutney from My cute bride Shredded Buffalo Chicken Salad from Casa de Crews Sriracha and Parmesan Fries from Mess Makes Food Smoky Salmon Chowder from Cindy's Recipes and Writings Hummus with Spicy Turkish Ezme Salad from Neighborfood Goat Cheese Stuffed Peppedew Peppers from Healthy.

You'll love the creamy, briny, chili infused vegan dressing made from almonds and the cashew vegan parmesan cheese!

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

I made the chili with turkey ground and I made the mac & cheese.

Twenty minutes or less, whether it is pesto or a red tomato sauce, I will add beans, red chili flakes, and fresh herbs to make a meal — topping it off with Parmesan cheese is always a hit.

The first thing I wanted to make with my chilies was Chili con Queso, surprisingly with a cheese substitute — Cashew Ccheese substitute — Cashew CheeseCheese.

Lemongrass Chicken & Zoodles [Paleo, Low FODMAP] Simple Thai Basil Coconut Chicken Grilled Halloumi & Chicken Kebabs Beef & Lentil Irish Nacho Bake (Grain - Free) Paleo Chicken Salad Boats Gluten - Free Macaroni & Cheese with Tuna & Peas Pot Roast with Apples, Sweet Potatoes, & Prunes Paleo Bangkok Meatballs Liver & Onions Marinara Grain - Free Cabbage Pizza Skillet Chorizo Potatoes Au Gratin Homemade Chorizo Recipe Beef Stew with Mushrooms & Summer Vegetables Easy Homesteader's Bibimbap Grain - Free Stuffed «Shells» Beef Tongue Flautas Salmon & Acorn Squash Cakes Slow Cooker Korean Short Ribs (Galbi) Apple Bacon Swiss Grilled Cheese Cider Braised Brats & Onions Thai - Style Spareribs Chorizo Mini-Meatloaves Meatza Grain - Free Pizza Texas Style Crustless Quiche Zesty Cilantro Lime Roasted Chicken Coconut Flour Mini Pizzas Grilled Cheese & Broccoli Sandwich Crockpot Jambalya Wild Boar & Venison Chili Wild Mushroom & Garlic Crusted Steak Salmon Croquettes Eggs Poached in Marinara Make Ahead Frozen Meatballs Caveman Chili

I will be using the simple pizza dough recipe for my base, covered in a fresh home made tomato and chili sauce, topped with sun dried tomatoes, mozzarella cheese and home made basil pesto.

Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and Monterey jack cheese.

Two of my favourite things are cheddar cheese and spicy chilis... so this is a match made in my belly!

Two nights later, I used the above ^ chili leftovers, freshly chopped veggies and Daiya cheese to make a rendition of Nature's Table Vegetarian Bowl... Yum!

I make mine with the spicy chili Doritos, black olives, black beans, corn, spinach, romaine, kale, chihuahua cheese, Catalina dressing, and salsa.

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

If so, turn the piece of bread with just cheese on it over on top of the piece of bread with the chili on it to make a sandwich.

Ø Flip's Super Loaded Nachos — A new addition to the Crowd Pleasers ™ appetizers line - up, our crispy corn tortilla chips come loaded with grilled flat iron steak, made - from - scratch beef and bean dip, fresh chili con queso, melted Colby cheese, pico de gallo, cilantro and jalapeño peppers.

The chili looks great, although I'd probably make it unhealthy and add meat and lots of cheese... will have to try it.

Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.

Some of my favorite dinners are; taco soup, enchiladas made with left over taco soup, cast iron skillet shepherds pie, chili with cast iron skillet cornbread, chorizo egg scramble burritos, crock pot sausage meatballs and spaghetti, mac (aka any pasta) and cheese sauce with shredded chicken and bacon... It's a total love affair!

I get about 2 - 3 kilograms of them, I use about the half to make a really really hot chili paste that you can use to pep up sauces or just eat on bread with some cheese on top.

This chili almond cheese makes a great snack with crackers or dried fruits, and it's also lovely as a sandwich or salad topping.

Serve leftovers, plan on having a few meals in the freezer ready - to - go (try this Cincinatti Chili), make slow cooker meals (two of our favorites are Black Bean Turkey Chili and Jamaican Chicken), repurpose leftovers (this is a good one ~ Triple Cheese Chicken Pasta Bake), make recipes that reheat easily (another family favorite ~ Turkey Bolognese), and have a handful of tried - and - true recipes (this is the easiest recipe ~ Tomato Paste Pasta) you can count on.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

These simple, delicious and nutritious Mexican - spiced patties hold together beautifully and their pleasantly chewy texture is the perfect counterpoint to their spicy - tart Green Chili «Cream Cheese» Topping made with Tofutti Better Than Cream Cheese.

Three - Bean Vegetarian Chili Recipe / make it began by cutting out the sour cream and pepper jack cheese.

My Favorite Vegetarian Chili: loaded with vegetables, beans and a secret ingredient that makes it «meaty» SWANK NOTE: Use only fat free cheese, and nonfat sour cream or fat free yogurt as garnishes.

Make meal planning easy and enjoy a healthy weekly meal plan with White Bean Chicken Chili Soup, Spinach Avocado and Goat Cheese, Quesadilla, Spring Green Mason Jar Salads and more!

After being with me, the grumpasaurus, at the hospital for like, six hours, she made me vegetarian chili cheese fries.

I've tried almond flour crusts, which were yummy, but this was my first foray into cauliflower, though I have made cauliflower cheese «bread,» including a green chili version that is pretty yummy.

I also made a very inexpensive batch of turkey chili and to make it last even longer with smaller portions, I made chili and cheese stuffed sweet potatos (top right).

Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left over (I used mushrooms and onions), 1/4 cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.

Using simple, premade ingredients like vegan cheese, vegan chili sauce, and vegan hot dogs made this recipe incredibly quick to make, only 15 minutes!

Making it extra delicious we used our smoked cheese and Raider Red Green Chili & Cheese Brats and a «Kiss of Smoke» with our smokecheese and Raider Red Green Chili & Cheese Brats and a «Kiss of Smoke» with our smokeCheese Brats and a «Kiss of Smoke» with our smoke tube.

If you want to make it REALY Texas - y, dump some fritos into the bowl of chili before you eat it along with the cheese and sour cream.

Madame Donut made a tipsy cheese doughnut with an aged cheddar glaze, chili sea salt and IPA sprinkles atop a stout cake.

Chili and Cheese Stuffed Sweet Potatoes on a budget: What you need for 1 serving: 1 baked sweet potato, 2/3 cup turkey or vegetable chili (store bought or homemade are both fine), 1/4 cup shredded cheese How to make it: Cut into the baked sweet potato (but not all the way through) to create an opeChili and Cheese Stuffed Sweet Potatoes on a budget: What you need for 1 serving: 1 baked sweet potato, 2/3 cup turkey or vegetable chili (store bought or homemade are both fine), 1/4 cup shredded cheese How to make it: Cut into the baked sweet potato (but not all the way through) to create an opCheese Stuffed Sweet Potatoes on a budget: What you need for 1 serving: 1 baked sweet potato, 2/3 cup turkey or vegetable chili (store bought or homemade are both fine), 1/4 cup shredded cheese How to make it: Cut into the baked sweet potato (but not all the way through) to create an opechili (store bought or homemade are both fine), 1/4 cup shredded cheese How to make it: Cut into the baked sweet potato (but not all the way through) to create an opcheese How to make it: Cut into the baked sweet potato (but not all the way through) to create an opening.

Use them as make - shift dippers in a soup or chili or simply top them with some vegan cream cheese.

It's pretty easy to make — whiz your drained tofu in the food processor, then add nutritional yeast (every cheese loving vegan's best friend), lemon zest and juice, salt, and chili flakes.