Sentences with phrase «make chili last»

For some reason, I had the intense desire to make chili last week.

Made chili last week accompanied by Bobs Red Mill corn muffin mix and must say was disappointed by the lack of sweetness.

I made this chili last week and have reviewed this recipe on my blog.

I made chili last night because it's * freezing * here!

Not exact matches

Thus, when Canada brought McWraps over from Europe last spring, there were changes — the sweet chili sauce was made spicier, and tortilla chips were added to the Fiesta wrap because Canadians apparently appreciate multiple textures in a single bite.

Isaac made vegetarian chili last Sunday and I've been eating it all week sprinkled with a little nutritional yeast!

Last night I made this pumpkin chili and think it's great, except that the chili powder was overpowering.

We made them last night and had them with wasabi mayo and a sweet - hot chili sauce.

I made a twist on this Mexican Quinoa Bake, but I used the last remains of the vegetarian chili as the beans.

If you're concerned, add more vinegar to lower the ph. Sauces made with fermented chili peppers will last even longer.

I spoke of you during a cooking class I gave last night (we made a variation of your «cupboard stock» vegetarian chili).

Last weekend was the Grey Cup and although the excitement can never match that of the Superbowl, we still made some special food and Austin gave mom one day's notice for the menu: vegan black bean and corn chili, guacamole, baked falafel and tabouli salad.

I got several pounds of their awesome grass - fed ground beef in my last batch and knew I wanted to use it to make chili.

I just made these last night to go with some chicken chili and they were amazing.

I made this recipe for the first time for the Super Bowl last year and now is the only chili recipe I use.

Made the chili & muffins for my dinner party last night and everyone was like «This is amazing can I have your recipe??»

Anyway, I made this spicy black bean and lentil chili last week while all of my family was still here because I knew that my cousins would eat a bean filled chili.

I've made the Bon Appetit Texas Chili from last year's November issue and it was a huge success.

Since my main meals are usually eaten away from home (I work in an ER), I like making big pots of things that last several days, and lately that's been sweet potato chipotle chili (with black and kidney beans and tons of veggies).

I made a vegetarian chili last month that was mouthwatering, drool - worthy incredible.

Somehow the addition of chili in sweet things makes them more satisfying, and a smaller bite is needed to satisfy my sweet tooth — the advantage being that one batch lasts longer.

Last year, Linda made her Hot Mama's White Bean Chicken Chili to sell at TOOT — the proceeds go toward food, litter, vet bills, and other supplies to take care of the 86 cats that we take care of.

Last week, I made sweet potato lentil chili which is definitely going to be added to our monthly meal plan.

I made these last night for dinner (followed the recipe to the T, except I omitted the Korean chili powder, since I didn't have any).

This is the chili I made last week.

I made the chili with quinoa last week and it was so delicious.

I also made a very inexpensive batch of turkey chili and to make it last even longer with smaller portions, I made chili and cheese stuffed sweet potatos (top right).

To make this vegetarian, omit the bacon and toss the squash and pears with the brown sugar and chili powder during the last 5 minutes of roasting.

I made these last night to serve with some Paleo chili, they were amazing!

My Top 3 Favorite Savory Dishes from 2013 This Slow Cooker Quinoa Chicken Chili became one of my new favorite meals after making it last January.

I made a version of this last night — I sauteed the tofu, though, after tossing it in rice flour that I seasoned with salt and Japanese chili powder, and cooked the sauce down a bit before pouring it over the tofu.

I actually used the chili lime sugar the last time I made my favorite black bean and corn salsa for tacos in place of agave.

In the last three weeks I've made cauliflower soup, even more vegan chili, and now this Easy Lentil Soup.

The last version I made was with mushroom and thyme served with my tomato and chili sauce.

I made a butternut squash chili last week and still want more - this squash soup sounds delicious!

Last week I made a huge pot of vegan chili and although it was delicious, it just didn't hit the spot.

Which brings me to the copycat chili I made last week, and the inevitable carb deliciousness that had to accompany it.

This recipe for buffalo sauce chili was one of those test recipes, and last Monday my taste testers helped me make it perfect.

By the end of the workday, I was starving, so decided I'd make the Turkey & Sweet Potato Chili for dinner, which seemed like the heartiest of the recipes and Alison had confirmed last night to be delicious.

I also made a very inexpensive batch of turkey chili and to make it last even longer with smaller portions, I made chili and cheese stuffed sweet potatos (top right).

Even better, you can make big batches and freeze the beans in smaller portions to quickly de-thaw and add to last minute dishes like chili, tacos, soup, etc..

I made some hot chili garlic sauce last night, with honey and lots of garlic and a bit of mustard powder and apple cider vinegar.

In case you missed the last few posts I'll give you an update: I made an awesome chili and announced we're moving to Seattle!

Made your chocolate chili last night and it was also fabulous!

It's been quite a while since I've made it and last weekend's trip to Ohio definitely got me in the mood for soup and chili.

We ate the last of the chili yesterday, so tonight I make beef stir fry with broccoli, bell peppers, and onions.

With its array of homemade goat cheese, pasta made with basil pesto grown onsite, chili with local venison and spicy collard greens, a local food potluck last night captures the difference a growing underground movement around local food is making in Cleveland.

The only thing I didn't do this last weekend was make soup or chili!