The dough came out great but when it was time to
make the chocolate ones, they wouldn't expand.
I tried your croissant recipe and tried to
make the chocolate ones.
I love making marshmallows and now I can
make chocolate ones.
I must bust out my madeleine pan and make these (I've never
made chocolate ones, but have always wanted to.
I need to get that special trifle dish out of storage and
make your chocolate one.:)
Not exact matches
Mast said
one thing he learned from the fallout of the
chocolate making controversy was that there was a disconnect in how his company's brand had been perceived.
Six Foods, for
one,
makes «
chocolate chirp cookies» to serve at events where team members are promoting their venture.
We will never walk in the sun again, never taste a
chocolate sundae, never smell spring, never talk to a loved
one, never be touched, never
make love (that reality always seemed laden with extra emotion for me!).
But it's my thing: the first week of December, I
make a Costco run and get a couple of tins of cookies —
one Danish Butter Cookie and
one of imported
chocolate cookies — those delicate,
chocolate - enrobed, elegant little cookies that are perfect with tea.
Blue Ribbon Apple Chunky
Chocolate Bundt Cake I've
made a version of this cake for years — it is
one from my personal repertoire of favorites.
I even brought two, just in case
one ever broke: — RRB - I can't tell you how much I am loving your blog, I recently
made a version of your raw
chocolate hazelnut brownie from a few posts back.
Perfect for a summer BBQ finale, a very special cheesecake batter along with some graham chunks, milk
chocolate hunks and a swirl of marshmallow fluff
makes this
one for the ages.
I've had my eye on
making your pecan pie for a while now, but I think I'll
make this
one first as it contains
chocolate Seriously Ella your creativity with your recipes always amazes me, I'm so excited for your book in January.
Hi Ella, I had a
chocolate craving tonight and rather than grabing
chocolate, I
made this with
one teaspoon of maple syrup and normal cows milk as I haven't
made the transition to non-diary milk yet, but it was just divine!!
I flicked through a lot of the recipes and can't wait to
make so many them but there was
one recipe that really jumped was raw cherry and
chocolate fudge — it just sounds so heavenly, so I'm really excited to share it with you all today!
The hotel floors are named like «Dark
Chocolate», «Milk Chocolate» etc., and while walking the hallway to our room, we noticed that each one not only had a number on the door but also a sign made from real chocolate wrapping paper from around t
Chocolate», «Milk
Chocolate» etc., and while walking the hallway to our room, we noticed that each one not only had a number on the door but also a sign made from real chocolate wrapping paper from around t
Chocolate» etc., and while walking the hallway to our room, we noticed that each
one not only had a number on the door but also a sign
made from real
chocolate wrapping paper from around t
chocolate wrapping paper from around the world.
7 cups mini marshmallows (12.5 oz if you want to
make it easier) 2 cups crushed (roughly the same size as the marshmallows)
chocolate graham crackers, or
chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for
one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet
chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
I
make it my mission to seek out
chocolate wherever I am, home or abroad, and I have never seen this kind of selection in
one place.
I have some problems
making these and the
chocolate mint
ones.
So off to the store I go, I'm walking down the aisles and I'm looking at all the special sales (Thanksgiving coming up) thinking «hmmm, do I want to
make my famous
Chocolate Fudge Brownies with Kahlua or should I
make a Master Mix so I won't decide to
make a batch
one day to find out Uh, oh I'm out again».
Then when you're ready to
make your frosting, you only use the fat from the coconut milk, melt it together with a bag of
chocolate chips (I used dairy free
ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.
Scharffen Berger
makes one of the best semisweet baking
chocolates around.
Instead of
making Chocolate decorations you could put Easter Eggs on top (or
make your own Dairy Free
ones) or little fluffy chickens.
This is deep, dark, pure unsweetened Valrhona cocoa powder, and it
makes a
chocolate brownie so light, so fluffy and perfectly moist that after
one bite, you'd think you had died and gone to heaven.
Annalise, You were the
one who convinced me to
make my first
ones from scratch with your Triple
Chocolate Fudge Brownies, so I give you all the credit!
This
one is simple to
make, packed with banana's, it is delicious plain, with nuts or add some
chocolate chips -LSB-...]
For my birthday
one year, a roommate
made me a Texas sheet cake, which has you pour
chocolate syrup over the freshly - baked cake.
If you're like me and you love the combo of dark
chocolate and caramel - you've got to
make one of these babies ASAP!
The
Chocolate Frosting is a very simple recipe with only
one piece of advice;
make it ahead of time.
One of the ways was
making a
chocolate avocado pudding.
If you want some ideas of the
ones I
make on the regular, I
make my soft Nutella
chocolate chip cookies, my oatmeal
chocolate chip cookies and of course, Neiman Marcus cookies.
I took this recipe and the
one for
chocolate mints, left the mint out, and
made double layered lollipops —
chocolate and berry — so delicious!!
We were
making banana -
chocolate coffee cake, and
one of my jobs was to mash the banana.
Right from the beginning, I knew I wanted to
make another baked doughnut recipe, like the
one before, if you recall (Baked Peanut Butter
Chocolate Doughnuts) because that
one actually changed my life forever.
Dear Jen, no fear, dear Jen, I'm an «origin» german man (now aged over 60) living in Cologne and I love the «origin german
chocolate» cake since my youth and I can say you: The real «origin»
ones are NOT
made with nuts like walnut, hazelnut or coconut!
So Im thinking the next time I go to a friends I
make this and
make one little piece with a
chocolate ganache drizzle for myself.
I have yet to buy a kitchen thermometer despite the myriad uses for
one... I don't often try to
make chocolate or candy but I would love to
make yogurt.
Nestlé's white
chocolate brand Milkybar is increasing the amount of milk in its recipe,
making it the number
one ingredient.
We also
made chocolate covered peanut butter Ritz crackers,
one of our long - time family favorites (my Granny
made them every year at Christmas - time).
If there is
one thing I know, the combination of ginger and
chocolate make the world a better place.
Their ice cream bars found ME
one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream
makes a sensible treat — each flavor (think Fudge, Coffee,
Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.
No, they re not real croissants, but cheating is totally recommended when all you need is puff pastry,
chocolate chips, and
one egg to
make these treats.
Must
make for
one super soft, spiced
chocolate chip cookie.
One thing I love about
chocolate chip cookies — most of us have a famous recipe for them handed down by our moms and that
makes them so special.
After
making a fresh batch of these crinkle cookies, this time incorporating chunks of
chocolate that burst and melt away with every bite as well as some peppermint extract that
makes every
one of those bites refreshing, I'd say we have a new holiday tradition on our hands.
Have a scroll through and if you don't find something you immediately want to
make, I'll eat my hat (a
chocolate one, of course).
I enjoy
making things for my loved
ones, and these
chocolate covered strawberries are no exception.
For this skyscraper cake, I
made a
one - bowl
chocolate cake with a classic
chocolate frosting, per the birthday boy's request.
Just
made another double batch tonight and topped
one off with my homemade paleo double
chocolate ice cream.
But I» ma
make this tomorrow, instead of
chocolate chip cookies, with my
one last egg.