I loveeee chocolate, but I choose to
make chocolatey treats with Bioglan Superfoods» Raw Cacao powder and only have actual, full on calorific, «naughty» chocolate once in a while.
Is it okay to add in some cocoa powder and chocolate chips to
make a chocolatey bread instead of the bacon and cheese?
It's used to
make chocolatey recipes, which are crucial!
I think in the future I may try adding some cocoa power to
make them chocolatey.
It has a sweet, nutty crust and a creamy cashew filling
made chocolatey from a blend of carob and cacao.
I recently
made these chocolatey mini bundt cakes for a little birthday celebration and I had promised to post the recipe soon... so here it is!
: — RRB -
It makes every chocolatey dessert so much more rich and with a deeper flavor and better texture.
Not exact matches
The
chocolatey banana cocoa drink can ordered hot or cold, and is
made with chocolate, whipped cream, banana sponge cake, and topped with chocolate sauce and chunks of sugar - roasted bananas.
Made the loveliest
chocolatey biscuits ever.
I also had to double the amount of cocoa powder to
make it really
chocolatey and less overpoweringly banana - y, perhaps because the cocoa powder I found is not raw cacao, or maybe it's just of lesser quality than yours.
I tried to
make these but clearly my idea of «medium to large» sweet potatoes is not the same and my brownies turned out VERY sweet potatoey, not
chocolatey and pretty unpleasant to eat.
The amount of chocolate chips is really up to personal preference, I like mine really
chocolatey but you can add in as much as little as you like to your taste, I'll
make sure to add this into the recipe to
make it more clear.
They're sweet and
chocolatey, but not too sickly and so easy to
make too.
My mom is still raving about it, and calls it the most delicious dessert I've
made, surpassing all desserts — even the
chocolatey ones.
The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and
chocolatey, and it's so speedy to
make — literally three minutes from cupboard to cup.
So for these vegan chocolate protein waffle sticks, I
made the waffle super
chocolatey AND I
made an almond butter sauce for dipping.
When maca is combined with the mild nutty flavor of hemp protein and the rich
chocolatey flavor of cacao, this bundle will have you on your way to
making nutrient - rich smoothies daily.
This sinfully delicious
made from scratch double chocolate bundt cake is incredibly light and moist, sweet and
chocolatey under a silky chocolate ganache.
The pomegranate salt on these
chocolatey donuts not only
makes them look pretty, it also goes so well with the dark, chocolate donut.
My idea of a variation is substituting 1/4 cup of very strong and dark cocoa for 1/4 cup flour, which
makes a lovely rich but not overtly
chocolatey loaf.
I adapted it to
make it much more
chocolatey and moist and yes, 3 layers is a MUST!!
Believe it or not, this rich,
chocolatey treat is
made with only four ingredients: avocado, raw cacao, pure maple syrup, and mixed berries.
I added in 1 Tbsp of cocoa powder with the dry ingredients to
make this more
chocolatey and used canola oil instead of coconut oil, then when I
made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.
I used dark cocoa powder in this recipe to
make them as dark and
chocolatey as possible, but regular cocoa powder will be just fine.
I
made the avocado brownies recently and they are so moist, so
chocolatey and soooo good!
Chocolate and coffee are definitely a match
made in heaven - and I loveee the depth of flavour coffee gives
chocolatey baked goods!
These gooey,
chocolatey treats are also easy to whip up, and
made in bar form for convenience.
They are
chocolatey and fudgy, just like a brownie, but
made with clean ingredients like avocado, dates, maple syrup, coconut sugar, eggs, whole wheat flour and cocoa.
And they look so simple to
make and oh so
chocolatey.
The natural sweetness of pumpkin together with cacao
makes a wonderful
chocolatey muffin!I love pumpkin; I think it's one of the most versatile vegetables.
If you're the type who has a lot of willpower, then you'll have one or two of these and the fact that you had a few
chocolatey bites will
make you satisfied.
We've been on a bit of a granola kick around here, and out of all the varieties we've
made so far, our favorite is this
chocolatey Peppermint Bark Granola.
Made with sunflower seeds, quinoa flakes, seed butter, dates and cocoa, these Dark Chocolate Cherry Energy Bites are nut - free,
chocolatey and super easy to
make!
I have
made this cake countless times, and guests are always crazy for this cakde which is
chocolatey and rich, but not too rich and not too sweet.
Today is also my Dad's birthday, so I had an extra reason to
make a rich,
chocolatey Mocha Pear Cake!
I love that you used cauliflower to
make such a decadent,
chocolatey pudding!
I need to
make all those
chocolatey ideas happen still.
If you're looking to
make easy Christmas cookies but don't have a lot of time on your hands, these
chocolatey treats are for you!
I swear, after just one bite of
chocolatey deliciousness, you'll never
make another brownie recipe ever again.
It's easy to
make, full of
chocolatey goodness and -LSB-...]
Plus it's
chocolatey which
makes the start of any day awesome!
Chocolatey and decadent, but
made with healthy and wholesome ingredients that you can feel good about starting your day with.
My husband doesn't at all and whenever I
make something and he says it's «too
chocolatey», that means it's really good in other words!!
I
make primarily molded chocolates and piped decorations but I've learned to work with
chocolatey stuff pretty quickly.
I
made this cake for a little afternoon snack for some friends and I. I did reduce the sugar to 1.5 cups and it was still very rich and
chocolatey.
Our Super-Cacao has a rich,
chocolatey flavour - use to
make healthy hot chocolate, add to smoothies, yoghurt, cereal or porridge or use as a nutritious alternative to cocoa powder.
This cake is perfectly rich and
chocolatey, free of refined sugar, and easy to
make.
As I thought about what to
make for Nate's little #BreakYouMake treat and I knew it had to be something frozen and
chocolatey — Nate's favorite kind of dessert.
I haven't tried cacao butter yet, but I want to because I think it would
make it even more
chocolatey.
This chocolate mousse cake is
made of a soft
chocolatey brownie bottom, topped with luscious chocolate mousse and espresso and white chocolate whipped ganache on top.