Sentences with phrase «make chopped beef»

Not exact matches

1 lb ground beef (or vegetarian crumble) 3 cups of beef broth (or vegetable broth to make vegetarian) 4 - 5 cloves of garlic, minced 1 TB dried parsley 1 TB dried basil 1/2 cup chopped onion 1 — 28 oz can of diced tomatoes 1 — 6 oz can of tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt
1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)
Making the burger is no big secret: just chop up jalapenos and cheddar cheese and work them into the ground beef, then freeze the patties so that they hold their shape when grilled.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
America's Favorite Pork Chop Recipes - Move over chicken and beef, this collection of pork chop recipes is filled with delicious dishes that will make a regular appearance in your weekly dinner mChop Recipes - Move over chicken and beef, this collection of pork chop recipes is filled with delicious dishes that will make a regular appearance in your weekly dinner mchop recipes is filled with delicious dishes that will make a regular appearance in your weekly dinner menu.
Hope your crew is hungry, because this recipe makes four Mexican Pizzas like those served at the Bell: seasoned ground beef and refried beans are sandwiched between two crispy flour tortillas, topped with melted cheddar cheese, salsa, diced tomato and chopped green onion.
I do not have a meat grinder at home but if I have to chop up the pork and beef with a butter knife, I am determined to make these myself.
-LSB-...] Pork Chops Beef Stew Pizza Baked Potato Soup and Paninis Pork Tenderloin Spaghetti & Meatballs Stuffed French Bread Oven Drumsticks Tacos Chicken Quesadillas (you can leave out the chicken to make a great meal for -LSB-...]
For instance, Koulax used all - beef hamburger patties, hand - sliced beefsteak tomatoes, fresh chopped white onions, dill pickle chips and a special recipe all - beef chili that was made fresh daily.
Then, with the leftovers, I made a quick and easy hash by combining 1 cup of chopped corned beef with 1/2 cup chopped red onion, 1 cup of chopped cooked potatoes, and a couple of handfuls of organic baby spinach in my cast - iron skillet.
But essentially, they're similar to eating beef patties, but made of finely chopped chicken, diced sweet potatoes and finely sliced spring onions, all mixed together with a few delicious tasting spices that bring the dish up several notches.
Bacon Jalapeño Popper Meatballs Makes: 16 Ingredients: 1 pound ground beef 1 pound ground pork 1 sweet onion, finely chopped...
Whatever recipe I use for the chicken / beef chopped liver, I make the pate a day ahead of time and FLAMBE» it with brandy or cognac!
* 2 lb ground beef * 2 bags of frozen cauliflower florets * 1 bag of frozen onion and pepper blend * 4 slices cooked bacon, chopped * 1 tablespoon Italian seasoning * 1⁄2 teaspoon salt * 1⁄4 teaspoon black pepper * 1⁄2 teaspoon red pepper flakes * 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar * 1.5 quarts of beef broth * 2 teaspoons arrowroot mixed with enough water to make a paste * 1 cup heavy whipping cream read more
This Truffle Steak Au Poivre has a crust made with crushed black peppercorns, cooked in butter and 7 Barrels White Truffle Oil, then drizzled with a luscious pan sauce made with 7 Barrels traditional balsamic vinegar, shallots, beef broth and more butter, sprinkled with coarse sea salt and chopped fresh herbs.
When I'm in a hurry to make dinner, I brown some ground beef and chopped onions and mix in some pre-made marinara sauce.
Layers of hearty seasoned ground beef & beans, cheeses, a layer of red enchilada sauce and chopped tomatoes and cilantro leaves makes it a perfect dinner to satisfy any craving.
The only changes I made to the recipe was to include some chopped green onion into the beef mixture and to save some time by using already shredded slaw mix.
While ground beef and lamb are the most common fillings, you can also make khinkali stuffed with chopped mushrooms or cheese.
Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.
If you're in the San Diego North County area and have a hankering for a perfectly cooked piece of prime beef, an amply portioned pork chop, a succulent lobster tail, classic steakhouse sides and other elevated victuals amid an energetic atmosphere, count on Fleming's La Jolla to make your outing a resounding success.
Steaks and chops include a selection of prime Kentucky beef such as the «40 Day» Dry - Aged New York Strip and the «Bone In» Rib Eye, as well as Certified Organic Beef and Premium Japanese Wagyu, all served with a choice of rubs and house made sauces, including BOA's own J - 1 sabeef such as the «40 Day» Dry - Aged New York Strip and the «Bone In» Rib Eye, as well as Certified Organic Beef and Premium Japanese Wagyu, all served with a choice of rubs and house made sauces, including BOA's own J - 1 saBeef and Premium Japanese Wagyu, all served with a choice of rubs and house made sauces, including BOA's own J - 1 sauce.
The bowls are made with non-GMO white or brown rice, Angus beef, all - natural chicken or organic charbroiled tofu, freshly blanched vegetables, and topped with chopped green onions.
A Make Your Own Burger option features a wide range of meat, cheese, vegetable, condiment and vegetarian options, while a fresh Make Your Own Salad selection includes choices of lettuce (tossed or chopped), meats such as shrimp and beef tenderloin, and cheese and fresh garden vegetables to add at will.
Lunchtime favorites include starting out with Ahi tuna wontons, or the lodge's Pinnacle Poppers jalapeno and cheese dip followed by elk sloppy Joes, Idaho - raised Kobe beef burgers, and Wild West chili loaded with savory game meats and smoky spices, as well as nutrient - dense salads such as their Duck Spinach salad with homemade balsamic bruschetta and goat cheese or the Chopped Kale salad with fried chickpeas, toasted almonds, feta and pomegranate seeds all served with scratch - made vinaigrettes.
1 package ground turkey (or chicken or even beef if you prefer) 1C chopped celery 1/2 chopped onion 2 - 3 crushed garlic cloves fresh ground pepper to taste 1/2 tsp of chili powder chopped green & red pepper 1 chopped zucchini 1 c frozen corn kernels 1C tomato sauce (low sodium or make your own) 1C salsa (use low sodium or make your own) 3 - 4 wholewheat tortillas 1/2 cup shredded cheese (I used cheddar)
Even meatballs can be made over with a mixture of chopped veggies, turkey meat (use a blend of turkey and beef to help transition really picky eaters), and a healthy tomato sauce on top; look for brands like Amy's Kitchen, which don't list sugar at the beginning of the ingredient list.
So next time you are making burgers, add four chopped prunes into the minced beef.
Chop Suey Stir Fry Chicken Vegetables And Beef Thai Style Chinese Style Cabbage Mushroom And Green Bean Stir - Fry Fried Rice Makes You Nice Thai fried rice is a recipe I have been making for many years and it is a family favourite.
I like to eat grass fed steak, lamb chops, roasted turkey, rotisserie chicken, Applegate Farms organic grass fed roast beef, and an awesome fish curry that I make.
Also on her menu is Pork Chops with Roasted Broccoli and Cauliflower, Creamy Swiss Chard Pasta made with gluten - free pasta and homemade soy yogurt, Swiss Chard and Penne Soup, Hot Dogs with Zucchini Casserole, and Tomato Beef and Green Pepper Stir Fry.
3 pounds ground beef or venison 1/2 — 1 pound ground beef heart 1 medium onion, chopped 3 cloves garlic, crushed 3 - 4 pinches crushed red pepper 1 tablespoon salt (or slightly less) 1 1/2 tablespoons paprika 1 teaspoon black pepper 3 tablespoons chili powder 1 tablespoon cumin, powder or seed 2 1/2 cups home - made beef stock or water
Last week, I planned on making American Chop Suey for dinner one night with the ground beef I received from Philly Cow Share.
PEDIGREE Meaty Ground Dinner Variety Pack Chopped Beef & Chicken Canned Dog Food provides the best of both with a meaty, ground recipe that will make your dog's mouth water.
PEDIGREE Chopped Ground Dinner Canned Dog Food Variety Pack Featuring Filet Mignon & Bacon and Bacon, Beef & Cheese Flavors provides the best of both with a traditional ground texture that will make your dog's mouth water.
Single player training and scenarios help you beef up your battle - chops before you enter the sandbox multiplayer mode featuring both official and unofficial community - made maps and scenarios.
In Japan, fisheries officials and those making a living from the heavily subsidized whale harvest often make the same point, criticizing Western consumers for decrying blood in the water when they are divorced utterly from the bloody killing floors that produce their plastic - wrapped pork chops and ground beef.
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