Not exact matches
1 lb ground
beef (or vegetarian crumble) 3 cups of
beef broth (or vegetable broth to
make vegetarian) 4 - 5 cloves of garlic, minced 1 TB dried parsley 1 TB dried basil 1/2 cup
chopped onion 1 — 28 oz can of diced tomatoes 1 — 6 oz can of tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt
1) 200g of butter 2) 2 medium onions,
chopped 3) 2 cloves of garlic, roughly
chopped 4) 750g of
beef livers, cut into small pieces (you can replace
beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (
make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)
Making the burger is no big secret: just
chop up jalapenos and cheddar cheese and work them into the ground
beef, then freeze the patties so that they hold their shape when grilled.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups
beef or vegetable broth (
beef broth is traditional but vegetable to
make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and
chopped chives or parsley, for garnish (optional)
America's Favorite Pork
Chop Recipes - Move over chicken and beef, this collection of pork chop recipes is filled with delicious dishes that will make a regular appearance in your weekly dinner m
Chop Recipes - Move over chicken and
beef, this collection of pork
chop recipes is filled with delicious dishes that will make a regular appearance in your weekly dinner m
chop recipes is filled with delicious dishes that will
make a regular appearance in your weekly dinner menu.
Hope your crew is hungry, because this recipe
makes four Mexican Pizzas like those served at the Bell: seasoned ground
beef and refried beans are sandwiched between two crispy flour tortillas, topped with melted cheddar cheese, salsa, diced tomato and
chopped green onion.
I do not have a meat grinder at home but if I have to
chop up the pork and
beef with a butter knife, I am determined to
make these myself.
-LSB-...] Pork
Chops Beef Stew Pizza Baked Potato Soup and Paninis Pork Tenderloin Spaghetti & Meatballs Stuffed French Bread Oven Drumsticks Tacos Chicken Quesadillas (you can leave out the chicken to
make a great meal for -LSB-...]
For instance, Koulax used all -
beef hamburger patties, hand - sliced beefsteak tomatoes, fresh
chopped white onions, dill pickle chips and a special recipe all -
beef chili that was
made fresh daily.
Then, with the leftovers, I
made a quick and easy hash by combining 1 cup of
chopped corned
beef with 1/2 cup
chopped red onion, 1 cup of
chopped cooked potatoes, and a couple of handfuls of organic baby spinach in my cast - iron skillet.
But essentially, they're similar to eating
beef patties, but
made of finely
chopped chicken, diced sweet potatoes and finely sliced spring onions, all mixed together with a few delicious tasting spices that bring the dish up several notches.
Bacon Jalapeño Popper Meatballs
Makes: 16 Ingredients: 1 pound ground
beef 1 pound ground pork 1 sweet onion, finely
chopped...
Whatever recipe I use for the chicken /
beef chopped liver, I
make the pate a day ahead of time and FLAMBE» it with brandy or cognac!
* 2 lb ground
beef * 2 bags of frozen cauliflower florets * 1 bag of frozen onion and pepper blend * 4 slices cooked bacon,
chopped * 1 tablespoon Italian seasoning * 1⁄2 teaspoon salt * 1⁄4 teaspoon black pepper * 1⁄2 teaspoon red pepper flakes * 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar * 1.5 quarts of
beef broth * 2 teaspoons arrowroot mixed with enough water to
make a paste * 1 cup heavy whipping cream read more
This Truffle Steak Au Poivre has a crust
made with crushed black peppercorns, cooked in butter and 7 Barrels White Truffle Oil, then drizzled with a luscious pan sauce
made with 7 Barrels traditional balsamic vinegar, shallots,
beef broth and more butter, sprinkled with coarse sea salt and
chopped fresh herbs.
When I'm in a hurry to
make dinner, I brown some ground
beef and
chopped onions and mix in some pre-made marinara sauce.
Layers of hearty seasoned ground
beef & beans, cheeses, a layer of red enchilada sauce and
chopped tomatoes and cilantro leaves
makes it a perfect dinner to satisfy any craving.
The only changes I
made to the recipe was to include some
chopped green onion into the
beef mixture and to save some time by using already shredded slaw mix.
While ground
beef and lamb are the most common fillings, you can also
make khinkali stuffed with
chopped mushrooms or cheese.
Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could
make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either
beef drippings, schmaltz, or coconut oil; or you could
make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some
chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.
If you're in the San Diego North County area and have a hankering for a perfectly cooked piece of prime
beef, an amply portioned pork
chop, a succulent lobster tail, classic steakhouse sides and other elevated victuals amid an energetic atmosphere, count on Fleming's La Jolla to
make your outing a resounding success.
Steaks and
chops include a selection of prime Kentucky
beef such as the «40 Day» Dry - Aged New York Strip and the «Bone In» Rib Eye, as well as Certified Organic Beef and Premium Japanese Wagyu, all served with a choice of rubs and house made sauces, including BOA's own J - 1 sa
beef such as the «40 Day» Dry - Aged New York Strip and the «Bone In» Rib Eye, as well as Certified Organic
Beef and Premium Japanese Wagyu, all served with a choice of rubs and house made sauces, including BOA's own J - 1 sa
Beef and Premium Japanese Wagyu, all served with a choice of rubs and house
made sauces, including BOA's own J - 1 sauce.
The bowls are
made with non-GMO white or brown rice, Angus
beef, all - natural chicken or organic charbroiled tofu, freshly blanched vegetables, and topped with
chopped green onions.
A
Make Your Own Burger option features a wide range of meat, cheese, vegetable, condiment and vegetarian options, while a fresh
Make Your Own Salad selection includes choices of lettuce (tossed or
chopped), meats such as shrimp and
beef tenderloin, and cheese and fresh garden vegetables to add at will.
Lunchtime favorites include starting out with Ahi tuna wontons, or the lodge's Pinnacle Poppers jalapeno and cheese dip followed by elk sloppy Joes, Idaho - raised Kobe
beef burgers, and Wild West chili loaded with savory game meats and smoky spices, as well as nutrient - dense salads such as their Duck Spinach salad with homemade balsamic bruschetta and goat cheese or the
Chopped Kale salad with fried chickpeas, toasted almonds, feta and pomegranate seeds all served with scratch -
made vinaigrettes.
1 package ground turkey (or chicken or even
beef if you prefer) 1C
chopped celery 1/2
chopped onion 2 - 3 crushed garlic cloves fresh ground pepper to taste 1/2 tsp of chili powder
chopped green & red pepper 1
chopped zucchini 1 c frozen corn kernels 1C tomato sauce (low sodium or
make your own) 1C salsa (use low sodium or
make your own) 3 - 4 wholewheat tortillas 1/2 cup shredded cheese (I used cheddar)
Even meatballs can be
made over with a mixture of
chopped veggies, turkey meat (use a blend of turkey and
beef to help transition really picky eaters), and a healthy tomato sauce on top; look for brands like Amy's Kitchen, which don't list sugar at the beginning of the ingredient list.
So next time you are
making burgers, add four
chopped prunes into the minced
beef.
Chop Suey Stir Fry Chicken Vegetables And
Beef Thai Style Chinese Style Cabbage Mushroom And Green Bean Stir - Fry Fried Rice
Makes You Nice Thai fried rice is a recipe I have been
making for many years and it is a family favourite.
I like to eat grass fed steak, lamb
chops, roasted turkey, rotisserie chicken, Applegate Farms organic grass fed roast
beef, and an awesome fish curry that I
make.
Also on her menu is Pork
Chops with Roasted Broccoli and Cauliflower, Creamy Swiss Chard Pasta
made with gluten - free pasta and homemade soy yogurt, Swiss Chard and Penne Soup, Hot Dogs with Zucchini Casserole, and Tomato
Beef and Green Pepper Stir Fry.
3 pounds ground
beef or venison 1/2 — 1 pound ground
beef heart 1 medium onion,
chopped 3 cloves garlic, crushed 3 - 4 pinches crushed red pepper 1 tablespoon salt (or slightly less) 1 1/2 tablespoons paprika 1 teaspoon black pepper 3 tablespoons chili powder 1 tablespoon cumin, powder or seed 2 1/2 cups home -
made beef stock or water
Last week, I planned on
making American
Chop Suey for dinner one night with the ground
beef I received from Philly Cow Share.
PEDIGREE Meaty Ground Dinner Variety Pack
Chopped Beef & Chicken Canned Dog Food provides the best of both with a meaty, ground recipe that will
make your dog's mouth water.
PEDIGREE
Chopped Ground Dinner Canned Dog Food Variety Pack Featuring Filet Mignon & Bacon and Bacon,
Beef & Cheese Flavors provides the best of both with a traditional ground texture that will
make your dog's mouth water.
Single player training and scenarios help you
beef up your battle -
chops before you enter the sandbox multiplayer mode featuring both official and unofficial community -
made maps and scenarios.
In Japan, fisheries officials and those
making a living from the heavily subsidized whale harvest often
make the same point, criticizing Western consumers for decrying blood in the water when they are divorced utterly from the bloody killing floors that produce their plastic - wrapped pork
chops and ground
beef.