Sentences with phrase «make clafoutis»

Now, I have been wanting to try to make a clafoutis because it sounds so fancy.

I use to make clafoutis for dessert but then we realized what a great breakfast they make, so they have moved into that position.

I second Sonja's comment... I've been wanting to make a clafoutis, too!!

I nearly always make a clafoutis every winter but haven't done so yet.

I agree - when I make clafoutis, I always take out the cherries.

I've always wanted to make a clafoutis, but never had until recently.

I never made a clafoutis before and I love how easy it is to make.

Have you ever tried making clafoutis?

I've made clafoutis before and I love their simplicity and lightness!

Yes, this sounds weird but Gorgonzola makes this clafoutis more tasteful.

I have never made clafouti before either, although I know it is delicious.

So, the other night I made a clafouti.

I made a clafouti last summer and was not excited like I thought I would be.

Since I first made an apple clafoutis last fall, I've made a clafoutis with cherries, blueberries, and now apricot.

Not exact matches

Both tales made me laugh:) We enjoyed the clafoutis, pits and all but I wouldn't leave them in again!

This Pear Clafouti is one of the simplest desserts you can make, and it's a lighter option that brings fruit and cake together.

Without having made this version, but as one who has a sour cherry tree in my backyard (yield 150 pounds this year), and makes French farmhouse - style clafoutis every year at this time, the photo reveals an eggy product (texture similar to a bread pudding) rather than a creamy product (texture similar to a custard).

This apple clafoutis is not a traditional French clafoutis which, from what I found, is made with cream and sugar.

Clafouti, a rustic French dessert, gets a chic twist with these individual versions made in muffin tins.

I made your apple clafoutis on Sunday MJ — so easy and delicious!

Feedback on the first apple clafoutis, made with 2 eggs and 2 Tbsp.

This delightful blueberry and blackberry clafoutis makes for a delicious summer dessert or brunch recipe.

This apple clafoutis is such an easy dish to make.

Looks delicious, I recently made cherry clafoutis using the recipe at Cookinghow.

Clafoutis is also so easy to make, which makes this even better!

I've made cherry clafoutis, but haven't thought of a strawberry one.

Clafoutis is usually made with cherries but strawberries are as good.

It was however made by my classically french trained chef friend so was a spectacularly good clafoutis!

I made chocolate clafoutis with pear and also added a little bit of delicious Gorgonzola which made this recipe especially tasteful!

This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing.

Just make sure if you decide to try the pumpkin spice clafouti to make sure to let the ingredients rest.

-LSB-...] for fall: I usually make it with homemade pumpkin puree (I had plenty left over after I made this pumpkin clafouti), but you are welcome to use canned pumpkin, if you -LSB-...]

Clafoutis is a traditional French dessert made by pouring a custard over fruit and baking it.

On that note, if your looking for something delicious that will make you thankful for Summer fruits, and that will make your friends and lovers thankful that you know how to make an oven work, there's this clafoutis.

Similar to a clafoutis which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits.

As I bit into my clafouti, I suddenly realized that I all of this time I have been making a grave mistake.

Thanks for reminding me how wonderful clafoutis can be, its been so long since I've made one, and your pear version sounds divine.

If you go to the Apple Clafoutis that I made in the fall, go to Kitchen Notes and you can see the result of using almond flour.

Your Apricot Clafoutis ~ Flaugnarde looks SO delicious, I've got to make one for next weekend's Independence Day Celebration.

Clafouti is traditionally made with cherries, and is a country dessert from France.

Clafoutis is a great destination for fruit, and we've made them using a bunch of different fruits over the years.

Anyway, I had purchased some pears that were ripe and ready to be used, and I didn't want to do poached pears with them, so pear clafoutis just sort of made sense.

Any clafoutis made with fruit other than cherries is actually a «Flaugnarde».

I think it's made basically the same way, pressed or blended or fermented or however you make tofu hehe But I'm pretty excited about it, so many things I want to try now that I have some tofu back in my arsenal for dessert experimentation (like my new favorite word Clafoutis)!

Gloria, nice clafoutis... great idea making savory ones... and zucchini sure looks delicious.

I always forget to make savory clafoutis although they taste amazing... This one looks really appetizing!

This blackberry coconut clafoutis is made dairy free and gluten free, and sweetened with stevia for a healthier low sugar option.

This keto clafouti is the easiest summer pie you can make.

A traditional French clafouti is a quick dessert made with sweet batter and fresh fruit such as berries.

Cherries are in season right now, and the Cherry Clafouti is so simple of a recipe, and the simplicity of the ingredients is what makes it amazing!