Tip the flour, oats and butter into a mixing bowl and use your fingers to work the mixture together to
make coarse crumbs.
Cut the butter substitute into chunks and cut into flour mixture with a pastry blender or your fingers until mixture
makes coarse crumbs.
Not exact matches
To
make crust in a food processor: Process flour, cornmeal, salt and butter on / off until
coarse crumbs form.
You probably need to
make the
crumbs (use a food processor and pulse until it resembles
coarse sand) so do that then once the butter's melted add the
crumbs and sugar and mix until it's combined.
I love
making my own because I find cutting cold blocks of vegan butter into
coarse little
crumbs insanely therapeutic.
To
make the pistachio filling, put the nuts and sugar into a blender and process to
coarse crumbs.
OR, do the tri-part routine and dredge the pepper pinwheels in seasoned flour, egg wash and fresh
coarse breadcrumbs (try
making them from black olive bread dried leftovers; save and freeze the bread until you have enough to
make crumbs).