Sentences with phrase «make coats like»

Not exact matches

The ground was paved and the walls were dense, made of stone or cement with stucco - like coating.

A team of engineers was sorting out a production problem the day I visited and their white lab coats, splattered with plant blood, made it appear like an especially horrific crime had just taken place.

Make a set of cards with sentences on them such as «I did not help Mummy lay the table after she asked me to,» «I took Fred's pencil because I liked it,» «I dropped my dinner plate by accident» «I took Fred's coat, thinking it was mine,» etc..

To make breakfast time even more fun, create pancakes in special shapes like hearts or squares for your little ones, or use heat - proof cookie cutters (coated with nonstick spray) for special occasions such as celebrations and anniversaries.

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

Make sure you use only and very LIGHT layer of coating, trust me, you'll like them better.

I've never tried hazelnut flour before but it sounds like it makes a great coating for the chicken here.

With some simple tricks to cook the pasta perfectly and to make the sauce thick enough to give a glossy, shiny coat to the pasta, you will soon be dishing out pasta like that in a restaurant!

To make these lighter, reduced - fat ice cream or frozen yogurt will work just as well and, the way the coating is done, it'll still taste like it's been deep fried.

It never really thickened to be like caramel made using the candy + cream method but sure, it coated the back of a spoon.

(It still made a beautiful crispy coat, and my family loved it, but I wanted to get the thick icing like you did!)

It was made to look like the Easter Bunny's face and covered in coconut, to mimic the Easter Bunny's fluffy white coat.

I like to rub the stalks around and make sure they are well coated.

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

I've been a curry lover all my life - something about the way it coats your tongue and makes your throat and ears tingle (because I like it spicy!).

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

I've been a curry lover all my life — something about the way it coats your tongue and makes your throat and ears tingle (because I like it spicy!).

These simple tips will make sure you end up with perfectly coated juicy berries that will look like you bought them at...

I wanted a long and comfy coat for some time as my other 2 winter coats range from a Brooklyn Nets winter coat which I wear to the all the games, and a lovely full length Wool coat which makes me feel like royalty.

I was actually planning on making something similar this week, but I really like the spices you added to the coating and that sauce sounds delish.

it was amazing to work with, it pulled from the sides of the pan like no other cake i've ever worked with, the crumb coating was a dream and it withstood the simple syrup, curd and frosting (i ended up making a cream cheese butter cream).

The chocolate coating is optional, but we want to make it taste like a peanut butter cup, so not really optional.

Pour salt and chili powder into separate small plates then dip the glass in salt and then chili powder to coat (you can use as much as you'd like to make it spicy for your tastes).

I like using mushroom popcorn kernels whenever I'm making candy - coated popcorn.

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

With the exception of coating the petit fours with poured fondant (easier than it sounds), it's a lot like making a regular frosted cake.

I like to make just the sauce and use it for everything — putting on pasta, dipping bread, coating steamed veggies.

It make a crisp sugar coating that my friends liked but I typically eat pretty low sugar diet and I did not like the sugar topping.

Meanwhile, cook the sweet potato however you like (boil, steam, roast, etc.) and make the coconut glaze by simmering the coconut milk, the zest and juice of half of the lime and the maple syrup until reduced by half and it has thickened enough to coat the spoon — about 10 to 15 minutes.

They snap off like deliciously fresh, crispy baked greens, and the nutty tahini coating makes them melt in your mouth like buttah.

Newly Weds Foods also makes coating products like batters and breaders used in fried products like onion rings and mozzarella sticks.

Add almost the remaining of olive oil (saving about a tablespoon) and the rice, and, stirring constantly, cook until the rice is evenly coated and sounds like crispy rice cereal in the pan, making snapping and popping noises, about 4 minutes.

This time I made the biscuit cake but the amount of chocolate syrup the recipe listed did not coat the tea biscuits for me like the video suggests.

It's like peanut sauce's slightly mellower, sweeter cousin, and it makes for a seriously decadent and delicious soba noodle salad, coating every crispy veggie and noodle to slurpable perfection.

If you like crispy texture, you will probably not enjoy this the way I made it — unless you coat it with breadcrumbs and bake / fry.

Use any type of dates that you like but make sure there are non added ingredients as sometimes dates are coated with syrup to make them look shiny.

I like to add a couple of charred tomatoes to add some smoke and make it just thick enough to coat a salty tortilla chip but not so gloppy it just runs right off.

Nonetheless, to coat the pasta to my liking I still make sure to keep some richness in there and in this vegan spinach pesto recipe that richness comes from raw cashews, which make for a very buttery texture, and a splash of nondairy milk (which also helps for blending all of that spinach down).

I do think that making the ball and chilling it before coating with the cheese will coat better and will be easier, like you show in the directions.

These almond butter bars are my take on that treat, but with a white chocolate coating made to taste like classic Indian kulfi.

To make this super-simple side dish, Mehmet Gürs roasts new potatoes until they're tender then tosses them with a black - olive puree that coats them nicely — and looks a lot like dirt.

Repeat process with remaining slurry - coated vegetable and shrimp mixture, adding a splash or so of club soda if needed to loosen batter (it should look like a glossy coating), to make another fritter.

I like to make thumbprints by first rolling the dough into balls between my palms (you can weigh the balls or use a scoop to ensure uniformity, or just wing it) and then coating the balls in chopped nuts or sugar (this is optional).

Coconut flour is great as a thickening agent or to coat stuff to make it crispy, like chicken fingers, etc..

But I think you could coat them in something else like powdered sugar or white cocoa (do they make that?)

What made them unique was the dip - like chocolate coating and delicious flavor and texture of the bar.

Health wise, gelatin, as opposed to collagen, has the advantage of taking slightly longer to digest, and coats the small intestine, making it beneficial for gut healing diets like GAPS, AIP or SCD.

Thomsen, who was graduated from college not so very long ago himself but whose Ivy League haircut, tweed sports coat and well - used pipe make him look like a throwback to the Pleistocene Epoch compared to his unshorn, dungaree - clad players, has every reason to be an excellent lacrosse coach — which he is — and one very sad reason why he should not.

Suarez made people like Jordan Henderson look good because of his intensity, it was infectious a bit like sanchez no question he raises the performance levels of the team, but there is no sense in having a diamond if you're only going to coat it in $ hit, we need to make sure the players around him can hold their own and can deliver when required.

Sugar coat it anyway you like, hell, do and say whatever it is that makes it less frustrating and painful for you, but were going to have to get real at some stage and have the fundamentals right if we are to continue to be expected to pay so much money for our tickets.