Sentences with phrase «make coconut butter with»

* You can find coconut butter on my resources page or you can make coconut butter with shredded coconut by follow the instructions here.
I just made coconut butter with a cheap department store blender.
I tried making coconut butter with sweetened coconut last week and it does NOT work!

Not exact matches

Baked in the shape of a cupcake, the Pink Coconut version is filled with CakeStar's signature Italian meringue buttercream, infused with locally - sourced butter from Ontario's Stirling Creamery, and made to mimic the «soft open crumb» texture of the Twinkie.
I just made these with banana instead of raspberries and coconut oil instead of cacao butter....
We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!
But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.
Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples
Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.
The caramel here is on the healthier side of the spectrum, made with coconut milk and coconut sugar instead of butter / regular sugar, and the addition of miso adds a nice, salty hint to contrast all the sweetness.
The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!
This mixture is very dry with just 4 teaspoons tahini, I make the classic ones all the time but they have 2 tablespoons of coconut oil and almond butter.
I just made these, replacing the cacao butter with coconut oil and the maple syrup with carob syrup and they are lovely!
This version is made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing with powdered peanut butter, coconut sugar, rice vinegar, and soy sauce.
I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!
My next test is making pound cake by substituting the butter with cold coconut oil for a Coconut Pound Cake for a tropical and summerycoconut oil for a Coconut Pound Cake for a tropical and summeryCoconut Pound Cake for a tropical and summery twist!
Raw Vegan Peanut Butter Cheesecake This cheesecake is smooth and creamy, and it's made with healthy super food ingredients like raw cacao powder, slivered almonds, sultanas, goji berries, and coconut oil.
Raw Ferrero Roche Truffles These truffles are made with smooth chocolate hazelnut butter (use homemade to avoid additives), coconut oil, cacao powder, coconut milk, vanilla bean paste, and more.
Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!
Made with eggs, butter, honey, coconut milk, coconut flour, tapioca starch, almond flour, cocoa, grated zucchini, and dark chopped chocolate....
And the third is made with buckwheat groats, oats, coconut, flaxseed, banana, peanut butter (100 %), cacao powder, cinnamon, dates, almond milk and muesli.
To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.
Made with blended grape seed oil, argan oil, coconut oil and shea butter, this soothing mix is gentle on the bikini line, legs and underarms, and ideal for irritated skin, razor bumps and rashes (UK).
Just made this now with coconut oil instead of butter, a big handful of walnuts, and good drench of Captain Morgan's.
Green Smoothie Bowl — This mean, green, immune boosting machine is made with chia seeds, linseeds, pumpkin seeds, sunflower seeds, coconut flakes, flaked almonds, cinnamon, maple syrup or honey, bananas, avocado, mango, spinach, milk, almond butter, mint leaves, and toppings of your choice.
Hi Deb - I just made this with a few changes: I sub'd butter for coconut oil and used all brown sugar because I didn't have maple syrup.
However, my all - time favourite chocolate chip cookie recipe is loaded with nuts, oats, coconut and enough butter to make them nearly tuile thin.
I love Peanut butter cups made with coconut oil.
This healthy twist on bulletproof coffee or butter coffee is made with ghee or coconut oil — it will boost energy, aid in weight loss and balance hormones with cinnamon and maca powder.
The brownie is made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew butter, maple syrup and dairy - free milk.
You can make your own coconut butter with coconut flakes and a vitamix.
This amazing dairy free and vegan raw coconut white chocolate is made with coconut, cashews, coconut oil and cacao butter.
If you don't want to add collagen, maca, or cinnamon, you can just make a plain butter coffee with coffee and ghee / coconut oil, and leave out the remaining ingredients.
That looks delicious Gabby and it seems so better suited to make almond butter with macadamia oil than coconut oil, will try your way!
I've tried make this with Tropical Traditions Coconut Cream Concentrate and the Artisans Coconut Butter.
Keep the traditional shortbread flavor with LAKANTO Classic and swap butter for coconut oil to make it dairy - free!
I think the coconut flour tapioca combo is great and now of course I'm obsessed with putting coconut butter in there too, but my classic version is made with coconut milk
I prefer a smoother coconut milk so I haven't made anymore with the butters.
I next - to - never make cakes with melted butter — it's either creamed with the sugar, or I turn to my trusty coconut oil.
I made the crust by pulsing some of my homemade gluten - free Sorghum Graham Crackers until they were quite fine; then mixed them with a touch of butter and coconut sugar.
The Classic Acai Bowl is made with an acai and frozen banana blend, fresh banana on top, peanut butter, granola, coconut, cacao and almond milk.
I made it with coconut butter!
I almost always make my granola with coconut oil but this photographed batch was actually made with melted butter... because I discovered too late that I was out of coconut oil.
Made with coconut flour and almond butter for the perfect dense, chewy texture, spiced just right and sweetened with coconut sugar and molasses.
Today I'll be showing you how to make Coconut Butter from scratch, at home, with only one ingredient.
I topped them with an easy chocolate ganache, and, instead of a sugary icing, used pure coconut butter to make my spider web design.
I may try making it with butter or shortening next time since good coconut oil isn't always within my budget.
I've made it with coconut oil, ghee, and regular butter... it's always yummy!
I make this bread all the time, with butter instead of coconut oil and no honey, as I don't think it is necessary.
i'm noshing on a slice of sourdough bread topped with coconut oil and fresh made cashew butter, after finishing a bowl of zoodles with veggies.
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