* You can find coconut butter on my resources page or you can
make coconut butter with shredded coconut by follow the instructions here.
I just
made coconut butter with a cheap department store blender.
I tried
making coconut butter with sweetened coconut last week and it does NOT work!
Not exact matches
Baked in the shape of a cupcake, the Pink
Coconut version is filled
with CakeStar's signature Italian meringue buttercream, infused
with locally - sourced
butter from Ontario's Stirling Creamery, and
made to mimic the «soft open crumb» texture of the Twinkie.
I just
made these
with banana instead of raspberries and
coconut oil instead of cacao
butter....
We've been playing around
with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we
made some
coconut and apricot ones on Friday that were a dream, and some cacao and almond
butter ones too, which were delicious!
But here we
make it a tad more special and extra delicious by cooking the oatmeal
with pure apple juice / cider, spices,
butter or
coconut oil and chopped almonds for extra rich flavor and texture.
Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup
coconut oil,
butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed
with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to
make your own) 3 organic apples
Instead of being
made with ingredients such as flour,
butter and sugar, I use ingredients such as oats, nuts,
coconut oil and maple syrup.
The caramel here is on the healthier side of the spectrum,
made with coconut milk and
coconut sugar instead of
butter / regular sugar, and the addition of miso adds a nice, salty hint to contrast all the sweetness.
The mix of sweet dates
with rich cacao, roasted nut
butter, almonds,
coconut oil and a pinch of salt will
make everyone happy!
This mixture is very dry
with just 4 teaspoons tahini, I
make the classic ones all the time but they have 2 tablespoons of
coconut oil and almond
butter.
I just
made these, replacing the cacao
butter with coconut oil and the maple syrup
with carob syrup and they are lovely!
This version is
made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing
with powdered peanut
butter,
coconut sugar, rice vinegar, and soy sauce.
I split the nut / oat mix in half and
made one batch
with a scoop of almond
butter and a bit of
coconut oil and they are so good!
My next test is
making pound cake by substituting the
butter with cold
coconut oil for a Coconut Pound Cake for a tropical and summery
coconut oil for a
Coconut Pound Cake for a tropical and summery
Coconut Pound Cake for a tropical and summery twist!
Raw Vegan Peanut
Butter Cheesecake This cheesecake is smooth and creamy, and it's
made with healthy super food ingredients like raw cacao powder, slivered almonds, sultanas, goji berries, and
coconut oil.
Raw Ferrero Roche Truffles These truffles are
made with smooth chocolate hazelnut
butter (use homemade to avoid additives),
coconut oil, cacao powder,
coconut milk, vanilla bean paste, and more.
Meanwhile...
Make the crust: — Mix together almond and cashew meal (or whatever you have)
with a mix of honey and
coconut oil (or you can just do one or the other or
butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!
Made with eggs,
butter, honey,
coconut milk,
coconut flour, tapioca starch, almond flour, cocoa, grated zucchini, and dark chopped chocolate....
And the third is
made with buckwheat groats, oats,
coconut, flaxseed, banana, peanut
butter (100 %), cacao powder, cinnamon, dates, almond milk and muesli.
To
make the graham crust combine the crushed graham crackers, melted
coconut oil (or
butter), along
with the dash of cinnamon and
coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.
Made with blended grape seed oil, argan oil,
coconut oil and shea
butter, this soothing mix is gentle on the bikini line, legs and underarms, and ideal for irritated skin, razor bumps and rashes (UK).
Just
made this now
with coconut oil instead of
butter, a big handful of walnuts, and good drench of Captain Morgan's.
Green Smoothie Bowl — This mean, green, immune boosting machine is
made with chia seeds, linseeds, pumpkin seeds, sunflower seeds,
coconut flakes, flaked almonds, cinnamon, maple syrup or honey, bananas, avocado, mango, spinach, milk, almond
butter, mint leaves, and toppings of your choice.
Hi Deb - I just
made this
with a few changes: I sub'd
butter for
coconut oil and used all brown sugar because I didn't have maple syrup.
However, my all - time favourite chocolate chip cookie recipe is loaded
with nuts, oats,
coconut and enough
butter to
make them nearly tuile thin.
I love Peanut
butter cups
made with coconut oil.
This healthy twist on bulletproof coffee or
butter coffee is
made with ghee or
coconut oil — it will boost energy, aid in weight loss and balance hormones
with cinnamon and maca powder.
The brownie is
made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut
butter cookie crumble is
made with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew
butter, maple syrup and dairy - free milk.
You can
make your own
coconut butter with coconut flakes and a vitamix.
This amazing dairy free and vegan raw
coconut white chocolate is
made with coconut, cashews,
coconut oil and cacao
butter.
If you don't want to add collagen, maca, or cinnamon, you can just
make a plain
butter coffee
with coffee and ghee /
coconut oil, and leave out the remaining ingredients.
That looks delicious Gabby and it seems so better suited to
make almond
butter with macadamia oil than
coconut oil, will try your way!
I've tried
make this
with Tropical Traditions
Coconut Cream Concentrate and the Artisans
Coconut Butter.
Keep the traditional shortbread flavor
with LAKANTO Classic and swap
butter for
coconut oil to
make it dairy - free!
I think the
coconut flour tapioca combo is great and now of course I'm obsessed
with putting
coconut butter in there too, but my classic version is
made with coconut milk
I prefer a smoother
coconut milk so I haven't
made anymore
with the
butters.
I next - to - never
make cakes
with melted
butter — it's either creamed
with the sugar, or I turn to my trusty
coconut oil.
I
made the crust by pulsing some of my homemade gluten - free Sorghum Graham Crackers until they were quite fine; then mixed them
with a touch of
butter and
coconut sugar.
The Classic Acai Bowl is
made with an acai and frozen banana blend, fresh banana on top, peanut
butter, granola,
coconut, cacao and almond milk.
I
made it
with coconut butter!
I almost always
make my granola
with coconut oil but this photographed batch was actually
made with melted
butter... because I discovered too late that I was out of
coconut oil.
Made with coconut flour and almond
butter for the perfect dense, chewy texture, spiced just right and sweetened
with coconut sugar and molasses.
Today I'll be showing you how to
make Coconut Butter from scratch, at home,
with only one ingredient.
I topped them
with an easy chocolate ganache, and, instead of a sugary icing, used pure
coconut butter to
make my spider web design.
I may try
making it
with butter or shortening next time since good
coconut oil isn't always within my budget.
I've
made it
with coconut oil, ghee, and regular
butter... it's always yummy!
I
make this bread all the time,
with butter instead of
coconut oil and no honey, as I don't think it is necessary.
i'm noshing on a slice of sourdough bread topped
with coconut oil and fresh
made cashew
butter, after finishing a bowl of zoodles
with veggies.