Sentences with phrase «make couple of»

-LSB-...] course before our trip I decided to make a couple of desserts to take with us.

I often make a couple of these mason jars on a Sunday afternoon and use this as a breakfast or an afternoon snack.

There are a few different versions of this stew and I make a couple of different varieties, here's one of them that is a little more traditional with chana dal (split yellow pigeon peas - from the chickpea family).

I had to make a couple of changes because of my strange digestive system.

However, you may have some dough left over, in which case you can try to make a couple of extra pies, or bake up the pie scraps with a little bit of cinnamon and sugar.

I usually make it a couple of times a month.

I would like to make a couple of cakes this size, for a charity cake sale....

, I had to make couple of additional batches to keep my friends sane and happy.

I had to make a couple of changes because I didn't have all the ingredients and I'm also on the candida diet.

I'll also make a couple of new recipes: I'm thinking Roasted Brussels Sprouts with Pomegranates and Vanilla Pecan Butter and this Herbed Cornbread Stuffing.

However, I did make a couple of changes to suit my personnel tastes and, of course, my Italian background.

If I were to make it a couple of days in advance, I would frost it (after letting it cool) and then place it in the fridge before serving.

I had a lot of apple - pear filling and honey creme left, so I took it upon myself to make a couple of handpies.

do you want to come and make a couple of batches for us.

It's probably best to alternate — make a couple of batches of water kefir and then put them back in milk.

I did make a couple of small changes though.

I did make a couple of changes - I couldn't find almond paste, so I used 1 tbsp organic vanilla almond butter that I had.

Now I did make a couple of adjustments, but not because the recipe isn't fantastic the way it is, but merely out of necessity or circumstance.

After you make these a couple of times, you will quickly memorize the ratio of shredded root veggie to onion to egg, and you'll find the seasonings you like best, too.

Needed to make a couple of substitutes: rice vinegar, Sunbutter, and powdered stevia.

I followed the advice of others in using all WW flour and molasses but I did make a couple of other changes (probably main reason it didn't turn out so well) by decreasing the flour to 3 1/2 cups, eliminating the wheat germ, and adding 1 cup of an oat / 7 grain mix of cereals.

I make this a couple of times a week, doubled, with butter instead of olive oil.

I got my husband to make this a couple of times now and it was delicious.

I did make a couple of changes from the original recipe... I use meatloaf mix in this recipe as it seems to bring in more flavor than just using ground beef.

I did make a couple of batches this way but I am still working out how to not get the syrup to piss all over the counter after I remove the jars from the canning pot.

I had to make a couple of subs since I didn't have everything on hand.

That's why I only make it a couple of times a year.

I only had to make a couple of test rounds before I was happy with the recipe.

Once you make it a couple of times, you'll figure out what time frame works for you.

I tried to convince myself to make it a couple of times but just couldn't stomach the high price the berries were still demanding.

Make a couple of slices horizontally until your noodles are a desired size.

I have attempted to make it a couple of times and it never turns out so pretty.

I did have to make a couple of changes.

I'm strictly a lacto - ovo veg, and have been since I was but a wee 3 - year - old, but I wanted to make a couple of things to share with our vegan friends: a sweet treat and a substantial meal.

We tried to make a couple of tart crusts without butter but they just didn't qualify.

We LOVE it and make it every couple of months.

I made this and really liked it... I did make a couple of changes, I used Lime flavored EVOO in place of the regular.

Cut it up in pieces to serve as an easy appetizer, or make a couple of individual rounds to act as a simple (yet filling) dinner.

Have a friend or family member make you a couple of big batches a month and drink it as it is, or as a base for soups and sauces.

Last Saturday I made a special point to attend the cooking class at Grace - Marie's Kitchen because she was making Paella, which I have tried to make a couple of times, but wasn't happy with the results.

It's a really simple concept, and once you make it a couple of times, you can experiment with your own flavors.

I had to make a couple of subs, like regular white button «shrooms and TWO yellow onions because I didn't have any pearl onions.

Use a knife or skewer to make a couple of swirls or random zigzag patterns on the batter.

I did make a couple of changes.

this is perfect for passover as well Im gonna make a couple of batches to give as gifts!

I used whole fat / whole milk Brown Cow plain yogurt from the store to make mine a couple of days, because I ran out of my homemade stuff and it worked just fine.

If you make a couple of large batches of soup over the weekend you can have healthy, comforting food on tap for the entire week and beyond.

Feel free to use any size you wish — I actually make a couple of sizes — 2 1/2 ″ and 1 1/2 ″ which made for a nice variety.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!