Sentences with phrase «make crackers from»

You can make crackers from anything including flaxseed meal (featured in The RULED Book), chia seeds, or even almond flour to make your own homemade crunchy snacks with a delicious flavor of your own.

So even though it's clearly easier to open up a package of crackers than it is to make crackers yourself from scratch (I do too know that!)

By the way, I went to our holiday meeting / potluck of GIG of Marin, and someone there had made the crackers from Elana's cookbook — and they were sooooo good!

While I can and mostly must figure out for myself the timing, it is certainly handy to have that done for me:) I make a cracker from discard but saw your «puff crackers» and those might happen this weekend also.

Not exact matches

I make all our bread, English muffins, granola bars, crackers, and flapjacks from scratch (as well as yogurt and sorbet, thanks to you!)

Shearer's Foods LLC is one of the largest producers of private - label snacks in the country, making everything from potato chips and pretzels to cookies and crackers.

PARTNERS, A Tasteful Choice Company, is celebrating its silver anniversary, marking its 25th year as a family - owned and operated team baking delicious, made - from - scratch gourmet crackers, cookies and brownie thins.

Kent, WA — PARTNERS, A Tasteful Choice Company, is celebrating its silver anniversary, marking its 25th year as a family - owned and operated team baking delicious, made - from - scratch gourmet crackers, cookies and brownie thins.

Whether it's this Southern pimento cheese that I make myself or a tub of smoked Gouda pimento cheese from The Chef and His Wife, I can't resist dipping crackers or pretzels or whatever other crunchy, salty snacks I have in the house into it.

My favorites were the (1) seeded black rice crackers (from vegetarian chef Amy Chaplin) topped with a tamarind date sauce and pickled vegetables and (2) strawberry rosewater smoothie / chia pudding made with Anita's coconut yogurt.

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

But since we can't have one from a package, we'll just have to make our own homemade Ritz style gluten free crackers.

First, the crust is made from graham cracker crumbs and toasted coconut (yes, coconut in the crust!).

This pastry cloth and board make quick work of rolling out everything from GF pie crust and GF crackers and GF cutout cookies and GF tortillas.

This homemade version yields nearly 8 dozen crackers (less, if you don't cut them as thinly as instructed) and is made from things you likely already have hanging around in the cupboard, maybe with the exception of the dried fruit and / or nuts and seeds.

We make a point of saving the last bits and crumbs from crackers and grinding them down in the coffee grinder.

Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers» host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers!

For appetizers I made a tray filled with bowls full of marinated Kalamata olives, dried goji and mixed berries, roasted peanuts from Malaysia, King Island Camembert, water crackers, dolmades and Barossa Fine Foods ham.

This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.

My Gran always made pudding too from the little boxes, and don't get me started on pudding pie we would enjoy made with the graham cracker crust and whipped topping.

There are several different ways to make a pie crust, whether it's from crushed graham crackers, smashed cookies or homemade pie dough.

I even tried making mock graham crackers from scratch, but that is a lot of work and requires planning ahead.

I love C.T.Crunch and happen to have a ton of WW pastry flour on hand from when I made homemade Graham Crackers.

I make the crust from scratch because many store bought graham cracker crusts aren't vegan.

I love making my nut butters flavored... with anything from vanilla to bourbon to maple to graham crackers or butterscotch chips.

These crackers are addictive and even I baked these sometime ago from Red Chillies, when these were making rounds on everyone's blog.

You could also add something like a cup of ground graham crackers and that would help make the balls made from ground peanut butter a little firmer.

We set out cheese and mixed crackers, fancy meats, shrimp cocktail (my personal favorite), chips and Dave's delicious homemade guacamole and some mini Spanakopita bites from Trader Joe's, which didn't make the picture below.

-LSB-...] cup (1 stick) unsalted butter (buy grass - fed butter here, how to make butter here) 1 1/2 cups graham cracker crumbs, preferably made from sprouted grains 1 3/4 cup pumpkin puree 1/2 -LSB-...]

The restaurant serves the dip with chips made from fried pasta, but you can serve this version of the popular appetizer with just about any type of crackers, chips, or toasted Italian bread, like bruschetta.

Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich.

Make the crust from scratch like the pros using the recipe here, or take the easy route with a pre-made graham cracker crust found in the baking aisle.

Make endurance crackers or basic oatbars from this website.

Brian Blanchard, vice president at Cookies & Crackers, says, «Goldfish Made with Organic Wheat expands our offerings to meet the needs of America's evolving young families, while delivering the same delicious taste children and parents have grown to expect from Goldfish.»

We get hundreds of pounds of apples from our trees each year, and each year we do our best to harvest bushels of them which end up being made into hard apple cider, fresh apple juice, apple pies, applesauce, and add them to cheese & cracker snack plates.

Back in the day, these sweet treats of graham cracker cookies, marshmallows and chocolate coating are entirely made from scratch in granny's kitchen.

Use a fork to make a few holes per cracker; this will prevent the crackers from rising in the middle and to bake evenly.

These crackers are so simple to make and take only 30 minutes from start to finish, as long as you have a high - power blender like mine to help with processing the sunflower seeds.

Aside from this great Pumpkin Hummus that we've enjoyed on crackers, a base for sandwiches and dip for carrots... I am making sure we are increasing our snacking on organic pumpkin seeds and enjoying the European - produced pumpkin oil such as this one from Gea.

Apart from all that gooey fudgy chocolate filling I know you chocolate lovers are glued on, it has my new favorite way to make crust; adding nuts to graham cracker crumbs.

The nut milk I make is a blend of 3/4 oats and 1/4 almonds, and I made these crackers with fresh rosemary from my garden and used avocado oil and they are absolute perfection!!!

Love this recipe!!!! The pesto is amazing and genius!!!! I seriously love the pesto so much and I want to dehydrated to make crackers or bread or a pizza crust from it and the pesto would be amazing as sauce for pizza too.

Her snappy herbed crackers, which are a welcome change from commercial nut - thins and dry rice crisps, are equally easy to make and delicious.»

I am thrilled that I can graduate from Biscoff on graham crackers, apples or straight off the spoon, and use your recipes to make amazingly delicious creations!

I just made some primal cheez - it like crackers based on Elana's Cheddar Cheese Crackers from her ccrackers based on Elana's Cheddar Cheese Crackers from her cCrackers from her cookbook!

I like to make a little cheese board with specialty cheeses, cured meats, crackers, etc. with 1 - 2 small homemade bites, and a few deli sides from The Fresh Market (< - find your local store here!)

The whipped eggwhites makes quite a diference and I will add that to any cookie / cracker recipe from now on.

I don't have any issue with eating almonds, or almond products, but only eat bread or crackers made from them a couple of times a week, if that.

From your recipes I've successfully made the almond cookies (many times,) protein crackers, and was introduced to the amazing jicama (I don't think I'll ever buy and apple again.)

We sometimes get crackers like this from a local bakery but they are cost prohibitive, now I can make my own!