Sentences with phrase «make crappy food»

It is cheaper to make crappy food, just add some sugar and it will taste better.

Not exact matches

the fact that the food was crappy makes it even worse: /

My coworker is Vegan and I made this for her Birthday celebration today... I have a crappy food processor and wanted to make a bigger «cake» since it was going to work.

We just don't have the resources to make it work - so for now we are stuck with this crappy food being served to all our children.

My children are grown, but there were plenty of times during my 24 years of parenthood when I have had to be the bad guy, including saying no to crappy food and other poor choices my chidlren wanted to make when they were younger.

I want to make a suggestion about parental pro-activeness regarding crappy food on HISD campuses.

But saving money and time while making meals that aren't totally full of crappy food can be a challenge.

They call MSG a flavor enhancer because it makes crappy lifeless food taste better.

Your average diet doesn't make you feel better because you may feel crappy all the way through it and you never get to have that «aha» moment of «this food really makes me feel like crud».

We know we need to make the right choice and pass up the crappy food, but our brains seem to fight us, our thoughts persuading us to eat the feel - good stuff.

Atkins create the — or Atkins made that ketogenic term famous except he used a lot of crappy foods, you know, didn't differentiate with soy protein, added aspartame and artificial sweeteners.

If we have crappy diets that don't supply the INGREDIENTS for collagen, we don't make sufficient amounts; if we're sick or compromised, we don't make enough, and if we feed our body bad foods, we make bad collagen.

A diet full of processed foods, crappy carbs, hydrogenated fats, old polyunsaturated fats left in a deep fryer for days, and a pile of chemicals that create smells, flavors, textures, and colors — just like real food — will make anyone fat as a tick.

Hey, I get it: Your eating schedule is thrown off when you're traveling, making it all too easy to go off the rails, eat crappy food, and pack on bad weight — i.e., fat — on your trip.

It seems that National Starch, though, would rather have Hi - Maize in all baked goods, breads, donuts, pasta, etc... I think they want to make it seem like crappy grain - based foods are going to be healthy with their RS added to it.

It suprises me often how stupid excuses I can make to skip workout / eat some crappy food etc..

GG ensures we are fed (we have a mess with a cook who makes real food, so no crappy Pizza for us, which is a win) and warm, and all our family needs are met.