If you have enough of the stalks finely chopped and you decide to freeeze, then once yu have collected enough then you can
make a cream of celery soup.
You can use this same basic recipe to
make cream of celery soup or any other cream soup.
Not exact matches
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind
of carrot cake... we used the leftover carrots / apples /
celery and who knows what else from the morning's juice (my dad's a bit
of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and,
of course, decadent
cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the
making of it a wonderful memory and the eating
of it sublime.
Cheddar, Ham and Corn Chowder
Makes 12 - 13 Cups 5 Strips
of bacon, cut 2 Cups Onion, chopped 1 Cup
Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch
of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups
of Corn 1 Cup diced or leftover ham 1 Cup heavy
cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in ski
cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces
Cream Cheese (I use lite with fabulous results) Saute bacon in ski
Cream Cheese (I use lite with fabulous results) Saute bacon in skillet.
One post that stayed with me was where Monica describes
making «
cream of»
celery soup
made creamy by using cashew nuts rather than
cream.
I have never
made it without the
Cream of Chicken Soup, but I would try
Cream of Celery Soup.
I have
made it with
cream of broccoli,
cream of celery,
cream of chicken and
cream of mushroom soups.
Baker Stefania Rubicondo brought these wonderful individual pies, filled with a mix
of sweet
celery root, brussels sprouts and parsnips in a sage - infused
cream sauce and topped with tender biscuits
made with roasted sweet potato.
I have been
making this simple
cream of celery soup weekly in my Instant Pot, but I have also included directions for simmering it on the stove top too.
A creamy soup
made from asparagus, potatoes and
celery, this vegan
cream of asparagus soup recipe uses soy milk, which adds a trivial amount
of fat.
Here are most
of the ingredients: potatoes,
celery, onions, butter, 1 cup heavy
cream, and 1 tbsp tapioca starch mixed with 2 tbsp water to
make a paste that dissolves easily in water.