Sentences with phrase «make cream of chicken»

In this recipe, we also make the cream of chicken soup from scratch.

I like to make cream of chicken soup ahead of time and freeze it, so it's ready when I need it.

Not exact matches

She's making «funeral potatoes,» a classic Mormon casserole, and heaped on the counter are the ingredients: a not - so - healthy dose of cheese, butter, sour cream, hash browns and chicken soup.

I made this today along with the chicken cordon bleu casserole and it was fantastic I will never use a cream can of soup again thanks so much for sharing!

Creamy dreamy Condensed Cream of Chicken Soup made in the comfort of your own home!

My parents used to make something similar to this, but in the oven — chicken and rice with cream of mushroom soup.

Layers of tortillas, chicken, black olives, salsa, and cheese make up this delectable casserole with a cream cheese sauce to meld it all together.

I used just the base (cauliflower, zucchini, chicken broth, coconut milk, lemon juice, and ghee) and made it into cream of chicken soup.

i plan on making this tomorrow for christmas and i shoped late so all they had was cream of chicken... i hope it works out..

This Slow Cooker Chicken and Dumplings recipe is a hearty and slightly creamy stew made completely from scratch without canned cream of chickeChicken and Dumplings recipe is a hearty and slightly creamy stew made completely from scratch without canned cream of chickenchicken soup!

Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skicream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skiCream Cheese (I use lite with fabulous results) Saute bacon in skillet.

We made this recipe tonight, only we used (a not as healthy) a can of the cream of chicken & mushroom soup instead of just cream of chicken.

This is a simple recipe you can easily make for a weeknight dinner with a side of crunchy bread and it can also be used for recipes that call for canned cream of chicken soup.

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce — this is one of the best chicken pasta recipes I eveChicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce — this is one of the best chicken pasta recipes I evechicken pasta recipes I ever made!

This quick, bean - free bowl still has plenty going for it, thanks to lots of chicken and a tomato base made spicy with jalapeños and rich with cream cheese stirred in.

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

For several years I made it with refrigerated pie crust, Veg - All, canned chicken, and cream of chicken soup.

As apart of our olive oil series, this chicken scallopini with white wine cream sauce is a simple and easy recipe to make that also packs a ton of delicious flavors.

I have never made it without the Cream of Chicken Soup, but I would try Cream of Celery Soup.

I have made it with cream of broccoli, cream of celery, cream of chicken and cream of mushroom soups.

Chicken Changezi is a very popular dish of delhi made with fried chicken in a rich gravy of milk, cream and cChicken Changezi is a very popular dish of delhi made with fried chicken in a rich gravy of milk, cream and cchicken in a rich gravy of milk, cream and cashews.

Place the serranos, green chile, tomatillos, cilantro, pepper, egg, remainder of the cream, and 1/3 cup of the chicken stock in a blender and puree to make a smooth sauce.

Arla Mediterranean Garden cream cheese has a blend of grilled bell peppers, olives, basil and garlic that pairs perfectly with the roasted red pepper sauce and made it the star of my Roasted Red Pepper Pasta with Chicken.

2 tablespoons salt 1 bay leaf 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon black pepper 2 pounds boneless, skinless chicken breasts 2 Packages of La Tortilla Factory Hand Made Style Tortillas, White Corn, Grande 1 cup Canola oil 1/2 yellow onion, diced 1 (8 - ounce) package shredded light Cheddar cheese 1 bunch green onions, thinly sliced 1 (56 - ounce) can sliced black olives (optional) 1/2 bunch cilantro, chopped (optional) Garnish ideas: guacamole, sour cream

I make a cream cheese chicken lasagna that almost always bubbles out of the pan, but it is just sooo good I have to keep making it.

You can take this basic lemon chicken recipe and at the end, use about half the amount of lemon and add heavy cream (not half and half or milk) and stir until it thickens and eat it either as a sauce on the side or make a little more and make it a little thinner and use it as pasta sauce.

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricOf course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof the rustic bread featured in the recipe here, add in some wild rice.

This simple recipe for gluten free chicken and dumplings is so easy, with make - ahead biscuits and make - ahead cream of chicken soup.

My mother enjoyed hers on top of a chicken patty that I made for her, while we later used the avocado cream on fish tacos and dolloped on top of salads, of which were both fantastic.

I tear a few corn tortillas into quarters and toss them with shredded chicken, black beans, cumin - sautéed onions, a jar of salsa (another favorite shortcut), and a good dollop of sour cream to make it all nice and creamy.

You can make this paleo version of cream of broccoli soup in just a few minutes with frozen broccoli and chicken or vegetable stock.

It is made with spicy sausage, a lot of garlic, red peppers and potatoes vegetable or chicken stock and sour cream.

I grew up loving the chicken enchiladas that my mom made, but they are definitely not gluten - free or really all that healthy because of the cream of chicken soup.

Back in the day, we used to make the old recipe that used canned cream of mushroom soup for chicken and rice casserole.

makes a beautiful marinade from coconut cream, lemon juice, and plenty of spices like coriander and garam masala to make this chicken juicy and tender.

It's very similar to the Cajun Chicken Pasta I made back in December, but instead of half and half this recipe uses reduced - fat cream cheese and enchilada sauce to pack in that creamy goodness.

I posted about making an allergy friendly cream of chicken soup.

And when I recently decided to make masala with cauliflower and coconut milk instead of the ol' chicken and cream... whoa.

Add almond butter to your stir fry, or use it in place of cream when you make sauce for chicken or meat.

And with an half a head of cauliflower left after making the Caprese Pizza with Cauliflower Crust I thought I would substitute the chicken with cauliflower rice and use low fat or fat free cream cheese, plain Greek yogurt and some spices.

I have made something very similar for a dip... Use one 8oz stick of cream cheese (softened), half a cup of the same buffalo sauce, half a cup of ranch dressing and one can of chicken (drained, and I always shred mine with a fork).

Ingredients: 6 bone - in chicken breast halves, skin removed (you could substitute chicken pieces of any kind) 1 tablespoon vegetable oil 2 cups sliced fresh mushrooms 1 medium onion, halved and sliced 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 can (10-3/4 oz) EACH condensed cream of chicken soup and condensed cream of mushroom soup OR skip the condensed soup and make a quick cream sauce from 1/2 cup butter, 1/2 cup flour, and 1 1/2 cups milk.

The combination of fresh broccoli, creamed together with slow roasted garlic, chicken broth and delicious a2 Milk ® makes for the perfect winter to spring meal.

Arrowroot powder helps thicken the chicken broth and is mixed with coconut cream to make it taste super indulgent without using a pint of heavy cream.

Way back on the archives on Kalyn's Kitchen there's a recipe for Chicken and Asparagus with Curry Sauce made with canned cream of chicken soup, which is an ingredient I haven't really used forChicken and Asparagus with Curry Sauce made with canned cream of chicken soup, which is an ingredient I haven't really used forchicken soup, which is an ingredient I haven't really used for years.

I didn't have the white corn (was hard to find, but am going to use when I make it again in few days as I did finally find), used rotel, slow cooked chicken breasts only, half 2 % milk half whipping cream (didn't have half n half), sprinkled the pepper jack on top in individual bowls when serving (quite a bit of it) and crumbled in tortilla chips.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and roseChicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rosechicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rosechicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

I can remember she made her dish with already cooked rice, cream of chicken soup, chicken, broth and....?

Recipe Courtesy of Stacey Taylor / Adapted by Winner Dinners Makes 14 enchiladas 2-1/2 cups shredded cooked chicken 1 cup chopped onion 1 can cream of mushroom soup 1 can cream of chicken soup 1 16 - oz.

By cooking a homemade low - fat version of cream of chicken soup, you can control the ingredients and make a robust but much healthier version.