I still have 2 pounds of tomatoes in the freezer to
make cream of tomato soup later in the week — not bad for only $ 2.30!
Not exact matches
The unique Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend
of roasted red pepper purée,
tomatoes,
cream, basil and Gouda — all
making for a truly craveable
soup.
While
making this I also wanted the silky consistency and the luxurious silky feeling
of adding
cream to
tomato soup which is where the horseradish
cream came in to play.
We only use the best, organic ingredients, and the
soup is a delicious mix
of juicy Italian
tomatoes, red peppers, with an indulgent dash
of coconut
cream, which will
make following the low - FODMAP diet a pleasure!
In order to
make this roasted
tomato soup extra special, I added a spiderweb topping
made of 3 parts sour
cream and 1 part milk.
A few weeks ago I was determined to
make dinner without a trip to the shops, so I
made this — a warming curried
tomato soup with a good dose
of silky coconut
cream, topped with pan-fried garlic chickpeas.
Dig into a grass - fed buffalo roast (use the drippings to
make gravy and enjoy with sauerkraut), spread a thick layer
of real butter on your fresh sourdough bread to go with your homemade
tomato soup, enjoy your salad with homemade olive oil - based dressing, and whip up some raw
cream to top your organic berries for dessert.
Cream soup:
Make a simple batch
of tomato or broccoli
soup and once cooled, stir in some velvety cheese curd to add another dimension.
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry
of the Day House -
made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House -
made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado
tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and
cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit
soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox
tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread