Sentences with phrase «make creamed spinach»

In the mean time, make the creamed spinach.

Russ, I was looking for a way to make creamed spinach like my German mom and I thought to myself — «hmmm, I wonder how Russ would make it?»

The sauce is bountiful, so I've used the extra to make creamed spinach with chopped, steamed, fresh spinach.

Can I make creamed spinach without using lard?

I've never made creamed spinach before... your recipe looks delightful though!

If you are making creamed spinach, this is the time to add 1/4 cup cream.

Not exact matches

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

To make them, I mixed the M&M brand spinach, artichoke and cheese dip with more cream cheese to thicken it, and stuffed it into a hollowed out baguette before baking it with olive oil, Parmesan cheese and red pepper flakes.

I couldn't figure out why the cream wasn't as thick as when I made it with the spinach.

-LSB-...] Jerk Sloppy Joes With Coconut Creamed Spinach Post Punk Kitchen Vegan Baking & Vegan Cooking I made that a few nights ago, except I used extra lean ground beef instead of seitan.

This Cold Spinach Dip With Cream Cheese is super creamy and made with only 5 ingredients!

There's no excuse for not making these spinach and cream cheese stuffed mushrooms!

Make these easy stuffed mushrooms with cream cheese and spinach in under 30 minutes.

I have a feeling this will stop me from craving (and making) creamed spinach, it looks delicious and I'm gutted I finished my spinach off last night!

The smokiness reminded me of bacon, which makes me now want to make it again with bacon added... but now I am thinking to myself, I have this nice healthy spinach, then I heat it with cream, add butter and cheese, and now bacon?

I made this the laziest way possible last night — used two bricks of frozen chopped spinach, 2 % milk instead of cream or stock (had neither handy) and shredded «Italian blend» cheese plus some grated parmesan instead of swiss cheese (also had none).

I used to love making spinach and artichoke dip, but that was made with lots of cream cheese and cheese, this one though sounds just as delicious but a vegan version.

My uncle makes divine creamed spinach every Christmas but it is not suitable for every day (not without clogging my arteries).

I don't really have anything to add, I made it just as - is, no sour cream, had a simple spinach salad on the side, and it was a wonderful meal: --RRB-

You'll fall in love with the flavors in this Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce and will be surprised how easy it is to make it!

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce — this is one of the best chicken pasta recipes I ever made!

Stir in the spinach, chili powder, heavy cream starting with 1/3 cup and adding more if needed to make it creamy, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

I love spinach and artichoke dip made with cream cheese.

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

These are the ingredients you'll need to make this spinach artichoke dip recipe from scratch: fresh garlic, olive oil, a one - pound package of fresh spinach leaves, 1/2 teaspoon of red pepper flakes, salt and pepper to taste, marinated artichoke hearts, one 8 - ounce block of cream cheese, mozzarella cheese, sour cream, Parmesan cheese, and lemon juice.

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I love creamed spinach, and now that I'm really making an effort to keep cow's milk dairy out of my life, this looks like an excellent alternative!

This soup is light as ever and made with nutrient - packed ingredients like spinach, green peas, broccoli and a sweet touch of coconut cream.

Houston's makes their spinach dip special by using a blend of sour cream, Monterey Jack cheese and Parmegiano Reggiano — the ultimate Parmesan cheese.

Guacamole stuffed rolls (or horns) are super simple to make and they are totally customisable — stuff them with hummus, your favourite vegan cream cheese, pesto or garlicky spinach, if you are not into guac.

Don't discount the importance of a healthy dollop of sour cream and spinach sprinkled on top - not only does it make for great presentation, but it adds a lot to the flavor, too!

The best pizza dough recipe to make butternut squash and spinach pizza with butternut cream sauce.

From start to finish, this cashew cream spinach artichoke dip only takes about 20 minutes to make!

The Picky Eater basically refuses spinach — even creamed spinach — but she loves these spinach pancakes, so I make them quite often.

I made the Cream of Spinach Pockets and just finished eating them with my husband.

But forget about caviar and sour cream — the toppings here include miso - lime grilled aubergines 0n honey glazes blinis (use maple syrup to make vegan), toasted sesame - soy tofu and spinach cream and sweet potato, almond and smoked paprika.

I love the creaminess of a Spinach Risotto and this recipe is extra creamy because I added cream cheese at the end of cooking the rice to make it super creamy!

A delicious vegan quiche made of a super tasty homemade crust filled with cherry tomatoes, spinach, and plant - based cream.

The Appetizer is a choice between shared Crispy Brussel Sprouts topped with soft cooked egg, cranberries, goat cheese, and almond or a Santa Barbara Salad with greens and Falkner Riesling lavender vinaigrette served with walnuts, gorgonzola cheese, and fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin cheese cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart served with a scoop of vanilla ice cream.

A riff on traditional spinach artichoke dip, this creamy, cheesy dip recipe is made healthier by replacing some of the cream cheese with yogurt.

Now that recipe is pretty good, but seriously, the best creamed spinach I've ever had has got to be how my Grandma made it!

You can make cream of spinach with lentils over brown rice very easily and quickly.

Make the Cream of Spinach Recipe as found below and then mix with the lentils.

I love to make a quick creamed spinach so today I threw in some toasted coconut and mashed garlic, spooned it over a pile of lemony quinoa and it was divine.

I made it with frozen zuchinni, spinach, garlic & onion powder, and some dill, and a tsp of organic better than bullion vegetable paste, and coconut cream.

This healthy Creamed Spinach recipe is made with a creamy garlic cashew sauce to keep it dairy - free.

I was going to make a version of Jack's mom's famous creamed spinach... top it with crispy shallots because they remind me of my dad and the infamous green bean casserole (his favorite thing).

Ingredients: 2 - 3 thick slices of Day Old Bread, crusts removed (about 2 cups) 1/2 cup Cream 1 box (10 ounces) frozen chopped Spinach or 1 large bunch of fresh Spinach, blanched and chopped 1/2 cup Pine Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1 Cream 1 box (10 ounces) frozen chopped Spinach or 1 large bunch of fresh Spinach, blanched and chopped 1/2 cup Pine Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1 cream until it is completely soft, about 1 hour.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Directions: · Sauté garlic, bacon, shallots and spinach in garlic oil over medium - high heat · Add lemon juice and Pernod and cook for 45 seconds · Stir in heavy cream and cook for one minute · Mix corn starch with cold water to make a slurry, then add spinach to mix.