To
make creamy smoothies, my favorite things to add are frozen banana and avocado.
Occasionally I can fool myself into thinking I'm having a milkshake morning by
making a creamy smoothie, which works grand and is completely satisfying, especially on a hot summer day.
Not exact matches
It
makes the
smoothie creamier and stops any banana wastage!
This coconut
smoothie is one of the sweetest,
creamiest green
smoothie I've ever
made.
This
smoothie is amazing,
made it the last three evenings in a row using frozen banana
making it even
creamier hands, down my new favourite
smoothie!
Just tried
making this
smoothie in my revision break and I was gobsmacked at how lovely and
creamy it was!!
This awesome energy
smoothie is
made with almond milk or another milk of your choice, blueberries (fresh or frozen), frozen banana (so
creamy!)
I was trying to
make a grasshopper or shamrock
smoothie, but the result was so impossibly
creamy and light that it practically begged to be thrown in the ice cream maker so it could reach it's full potential.
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It's just a few ingredients but they all serve a purpose — a big serving of baby spinach so your
smoothie is packed with vitamins, a frozen banana to add some sweetness and
make it nice and
creamy, milk, and peanut butter.
A
creamy, healthy and delicious Key Lime Pie
Smoothie recipe
made with spinach, avocado, almond milk, lime juice, honey and Carnation Breakfast Essentials Classic French Vanilla Powder.
The avocado is also high in nutrients and low in calories and helps
make the
smoothie extra
creamy.
1/2 Avocado — provides healthy fats that help boost your metabolism & will
make the
smoothie nice and
creamy!
To
make the
smoothie simply place all the ingredients into your blender and blend until smooth and
creamy.
Bananas are really inexpensive and
make smoothies creamy, but I completely understand if they're not your favorite.
It
makes my
smoothies not only peanut buttery delicious but also thick and
creamy and without any of the guilt!!
I wizzed up another batch and put in the fridge to chill so that next time I can add some frozen raspberries and
make a
creamy afternoon frozen
smoothie treat!
It ended up working out for the best because using frozen fruit instead of ice
makes for THE
creamiest smoothies.
Then came the cutting out of dairy and I needed SOMETHING to
make my chocolate pudding and
smoothies thick and
creamy.
Thick +
creamy peach green
smoothie bowl is
made with peaches, avocado, honey, mint and cauliflower.
Yummm I love adding avocado to my
smoothies — it
makes em so
creamy!!
But this ingredient definitely brings a punch of nutrition to my coffee
smoothie, and
makes it
creamy and delicious, too.
It can also be used in soups to give them a
creamy (non-dairy) flavor, be blended with
smoothies, or
made into ice cream.
I love how
creamy it
makes my
smoothies!
I add these to every
smoothie as I prefer to bulk out my
smoothies with fat over sugar and this
makes them super
creamy and coconutty!
I'm going though a ginger phase obviously...) you have a lovely
creamy, just - fruity - enough
smoothie which
makes a great light breakfast or snack.
To
make this and other
smoothies super
creamy, I always keep chunks of very ripe, peeled bananas in baggies in the freezer.
Skinny green
smoothie - cucumber, lemon, and mint give this green
smoothie a great fresh taste, mango
makes it slightly sweet and
creamy, and baby spinach provides all the green health benefits.
With peanut butter, chia seeds, and
creamy avocado, you'll want to
make a second batch of this delectable
smoothie bowl.
I love adding soaked oats to my
smoothies - it just
makes the consistency of my
smoothies super
creamy!
Creamy, light, and summery, this is a green
smoothie bowl that should
make it to your table as soon as possible.
I still think a
smoothie should be somewhat sweet and
creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have
made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.
Adding oats to a
smoothie helps to
make it extra thick and
creamy, while still giving you all the great nutrients and filling fiber it is known for.
Can Also Be Combined with Other Ingredients to
Make a Delicious
Smoothie or Add to Your Home Baking for a
Creamy Matcha Flavour
It's good to add this to
smoothies for added protein, and to soups to
make them
creamy without adding fat.
Creamy and delicious apple cinnamon
smoothie made without bananas!
California Avocados and frozen fruit or veggies
make delicious,
creamy smoothies in an instant.
Once you
make this
smoothie once, you'll be hooked on its thick,
creamy, milkshake - like consistency that you'll want to
make double to last you through the day....
I always keep frozen, peeled zucchini in my freezer for
making smoothies creamy and delicious.
I'm sure they will
make this
smoothie taste even more delicious and
creamy!
Then when you need some snacking fruit (or something to
make a
smoothie super
creamy and frosty), just pop them out a few minutes before eating and they are cold firm bursts of joy yet again!
It's healthy and more filling than cereal But just as quick to eat in the morning You can transport it anywhere You can
make huge batches and it will last for weeks The flavour combinations are endless It adds texture to
creamy breakfasts like oats and
smoothies
We can turn it into the best housemade guacamole, we can
make healthy vegan mousse out of it, we can
make the
creamiest chocolate
smoothie and now... pasta... [Read more...]
Creamy, fruity and delicious, this
smoothie is packed with fruits, coconut yogurt (sub in whatever yogurt you prefer or have on hand, though) and a bit of lemon to
make it super alkaline — great for de-acidifying your body!
Freezing the banana
makes the
smoothie thicker and
creamier.
Clean Eating Green
Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it
makes for a
creamy protein packed shake!
Creamy avocado mango
smoothie with some spinach
makes a green drink that is dessert in a glass!!
(frozen bananas, large handful of kale, coconut water, ice, cucumber, stevia (when I first started I would sometimes I add 1 tbsp of organic vegan friendly almond creamer to
make it
creamy and sweet which helped me and my kids get use to green
smoothies.
Quick Pickled Strawberries with Black Pepper and Tarragon by Simple Bites Pea and Arugula Pesto by Floating Kitchen
Creamy Grilled Corn Pasta by Completely Delicious Chocolate Strawberry Protein
Smoothie by The Lemon Bowl Crispy Chicken & Cucumber Salad with Dijon Vinaigrette by Climbing Grier Mountain Healthy Zucchini Muffins by Gim me Some Oven Fresh Corn Salad by Bless this Mess Apricot Glazed Chicken by Vintage Mixer Spinach Pesto by Mountain Mama Cooks Papaya Seed Vinaigrette Dressing by Kitchen Confidante Peach Salad with Grilled Chicken and Raspberries by Well Plated Poached Beets with Star Anise and Cinnamon by Project Domestication Strawberry Fields Panzanella Salad with Strawberry Balsamic Vinaigrette by Flavor the Moments How to
Make Arugula Pesto by FoodieCrush
Using very little water is the trick to
making this layer of the
smoothie thick and
creamy.