Sentences with phrase «make crisp»

Directions 1 To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs, Parmesan, salt, and pepper flakes.

The apples are always mealy and make the crisp taste like cardboard.

The straight even edges define the hairdo brilliantly and make it crisp.

It will give your crust a nice shine and make it crisp.

While we love the softness of creamy winter whites, warmer temps and spring holidays make crisp shades the easiest choice for your Sunday best.

Wrinkles make a crisp tee more interesting by adding major dimension.

I make this crisp in my cast iron pan, which I like because the crisp bakes evenly and doesn't burn on the edges (I can't always say this about my casserole dish).

I've been working on it for weeks, playing with the proportions to make a crisp but sturdy crust with my new favorite grain - free flour, Otto's cassava flour, and balancing the flavorings of the filling so that they're just right.

Traditional biscotti are a simple cookie that is first baked in a log shape, then cooled and sliced into cookies that are laid on their sides and baked again to make them crisp.

Using a patterned light filter and a single - pixel detector, researchers can make crisp pictures of objects, even though the detector only captures unresolved, gray squares.

Panko crumbs, or Japanese bread crumbs, are flake - like, coarsely ground bread crumbs used to make crisp, light fried foods and crumb toppings for casseroles.

I actually haven't tried to make a crisp paleo cookie yet, because I love soft, but I'm sort of curious.

You can make the first batch (to use for the granola and overnight oats) during the prep day, and the second batch on the day that you make the crisp, which will give you more milk to serve with the granola.

If you make this crisp, be sure to let me know!

Fry the bacon gently to cook, but not to make crisp.

When shredded into a tangle and panfried, tofu skins, also known as yuba, make a crisp cake with a custardy, savory flavor.

Infused with bold flavors of juniper, pine, lemon & orange peel, lime, coriander, anise & black currant (cassis) to make a crisp & smooth refreshing gin.

It make a crisp sugar coating that my friends liked but I typically eat pretty low sugar diet and I did not like the sugar topping.

I used my air fryer to make the crisp spinach garnish - about 10 minutes on medium heat with a little coconut oil.

I bought some dried, split fava beans a couple of weeks ago, thinking I would make the crisp - fried ones you buy as a snack in various European countries, especially Spain, Portugal, and Italy (in my experience); you sometimes see them in stores here (especially Portuguese ones) as well.

You can also grill the other side to make it crisp.

Break apart to make a crisp.

Tangy blackberries have a great affinity for pecans and maple, but you could certainly make this crisp with blueberries or a combination of berries.

This «foil trick» will make your crisp turn out gorgeous!

Wire racks make crisp cookies.

But since it is summer I wanted to make a crisp out of fresh organic apricots and peaches.

While the brownies are cooling, make the crisp rice layer.

I make this crisp in my cast iron pan, which I like because the crisp bakes evenly and doesn't burn on the edges (I can't always say this about my casserole dish).

And your method of baking to make them crisp.

Even dipping them with broken poha rather than bread crumbs too make them crisp!

You may already use this almost magical combination in something like my Spiced Golden Turmeric Milk, but here it is used with naturally gluten - free chickpea flour (besan / gram) to make crisp - edged filling farinata (savory...

I can't wait to make this crisp (hoping to do so tomorrow night) and I might try putting the molasses cookies on top instead of the oatmeal.

I also baked it for an extra 4 minutes, to make it crisp.

I love those edges, and it's a wonder I don't make these crisps every week!

Funny enough i have bought some to make myself some crisps from a recipe on Pinterest.

The walnuts make an excellent substitution for oats in the topping, perhaps making the crisp even better than «normal.»

I made the crisp earlier in the month and loved it too.

i've honestly never made a crisp.

2 parsnips, peeled and chopped (I just used the cores of 2 the two parsnips I used to make the crisps, and chopped up a third one)

For making the crisp topping I used whole wheat flour in which I added regular rolled oats.

Instead of butter that is commonly used for making crisp, I used super healthy coconut oil rich is medium - chain fatty acids, which stimulate your body's metabolism.

I like to serve my version with sensible side dishes like rice and roasted broccoli, made crisp and salty so it kind of mimics those coveted French fries, though I'm sure it doesn't even come close.

And is there any way to make them crisper after baking?

I try to make my crisps just sweet enough - because when you pair an overly - sweet crisp or cobbler with a big scoop of sweet vanilla ice cream, it's a bit much.

I love how you have made the crisp topping less buttery and am curious to try that trick.

I've never made a crisp / crumble / cobbler before, and I'm thinking this might be where I will start!

Frying them on the pan makes them crisp on the outside but leaves them nice and fluffy inside.

I always have dried figs on hand as my husband uses them as fuel for long bike rides, so I decided to make my crisps with figs, toasted walnuts, a variety of seeds and just a little rosemary.

Making a crisp has never been this easy.

It will become a thick paste which can be molded to the top of each piece of salmon, making a crisp, spicy topping.