Sentences with phrase «make cucumber sauce»

To make cucumber sauce: Stir together 1/4 cup of the yogurt, half of the garlic, 2 tablespoons lemon juice and 1 tablespoon dill in a serving bowl.

Not exact matches

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

This version is made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing with powdered peanut butter, coconut sugar, rice vinegar, and soy sauce.

A dairy - free basil sauce made of avocado and cucumber turns zucchini noodles into an elegant and healthy meal.

Cucumber - Carrot Slaw (make first and set aside) * 1 medium cucumber, seeded, but not peeled, and julienned or shredded * 1 medium carrot, julienned or shredded ** 2 tablespoons finely chopped Thai basil 2 tablespoons vegan «fish» sauce (sold as «vegetarian» in Asian markets) 1 teaspoon rice wine vinegar 1/8 teaspoon salt

Make the sauce by whisking 1/4 cup olive oil, minced cucumber, dill, green onion, and 1/2 tsp of sea salt together in a bowl.

For the flavors to come out, it's best to make the cucumber yogurt sauce at least a couple hours in advance.

Curried Chicken Pitas with Cucumber Yogurt Sauce are fresh and healthy pita sandwiches with little patties made of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt sSauce are fresh and healthy pita sandwiches with little patties made of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt saucesauce.

So with my pantry / fridge / bag items, I ended up making an edamame, corn and spinach quesadilla, with cucumbers and ranch and 1/2 cup white rice with a tablespoon of Trader Joe's thai curry sauce — eclectic?

The next day though, we went grocery shopping and I made a huge batch of tahini sauce, bought some lettuce, cucumber, and parsley for subsequent servings.

To make tzatziki sauce, combine yogurt, cucumbers, garlic, parsley, lemon, and mint in a small bowl.

My method for making the cucumber yogurt sauce varies from a traditional tzatziki in a couple different ways.

To make the sauce, in a food processor, combine the yogurt, cucumber, garlic, mint, and lemon juice and process until smooth.

There is just something about slurping up the cucumber noodles dripping in sauce that makes this salad so fun to eat.

Homemade tzatziki sauce is incredibly easy to make: just mix Greek yogurt, cucumber, lemon, and salt.

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

They are made with grilled sweet potatoes, cucumber and cauliflower rice with tahini sauce.

I use this when making a quick «tzatziki» sauce by adding diced cucumber.

The pickled veggies couldn't be simpler, shredded carrots, radishes and cucumber are tossed in a little bit of sugar, rice vinegar and left to marinate while the pork is cooked and the sauce is made up.

I went with the Energy Bowl, which was clearly made for me: marinated tofu cubes, rich coconut curry sauce, and chickpea - vegetable stew, plus cucumber, tomato, red onion, and sunflower sprouts, all served over brown rice.

To make vegan tzatziki sauce it's simply a question of combining any type of unsweetened plain vegan yogurt with grated cucumber, chopped dill, minced garlic and lemon juice.

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

A fresh and flavorful sauce made with serranos, cucumbers, carrots, and a dash of lime juice.

* here's the recipe for spicy pickled cucumbers * here's the recipe for crispy shoestring carrot and sweet potato fries ** I often use storebought Korean BBQ sauce (found in the Asian aisle of the grocery store), or you can make your own

Along with slices of ripe California avocados, I stuffed the rolls with cucumber, red bell pepper and an easy sauce made of mashed avocado, yogurt, wasabi paste and soy sauce.

Almond butter is also fantastic in sauces, from salad dressings to flavorful spreads for veggies like baked potatoes, sweet potatoes, or noodles made from zucchini or cucumber.

If you can't tolerate grains whatsoever, you could always make alfredo sauce to go on top of zucchini «pasta» or cucumber «noodles».

Probably the most important part when making a Greek tzatziki sauce recipe is how you will prepare the cucumber.

The topping you see is a quick vegan tzatziki - style sauce made with vegan cashew cream cheese, a splash of almond milk, shredded cucumber, garlic, lemon juice, and some chopped cilantro and scallions.

While lima beans cook, make Asian Cucumber - Carrot Slaw: in a small, non-reactive bowl, combine julienned or grated cucumber and carrot with a pinch of sea salt, 1 tablespoon fish sauce and 1/2 teaspon rice wine vinegar and set aside.

Make cashew tartar sauce by mixing some very finely minced cucumbers or pickles and a bit of agave with the cashew mayo.

I will be making this in the future; reheats very well, and I would make this dish for friends in the future for a dinner party (not only can you prep it early in the day, it is a great anchor dish centered around naan, basmati rice, and cucumber - yogurt sauce to tame the heat).

Do Ahead: Sauce without cucumber can be made up to 1 day ahead; store in an airtight container and chill.

These quick and easy Spiralized Summer Roll Bowls with Hoisin Peanut Sauce made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls.

The following traditional flavors have made a strong comeback: mom's comforting tomato sauce, the refreshing taste of sliced cucumbers as a snack, the creaminess of avocado on a sandwich... Some flavors just can't be outdone!

After making the sauce this evening I realised I had no pasta, so I mixed it with some leftover millet and added cucumber and cherry tomatoes to make a warm salad.

These rolls are a great lunch alternative to tortilla wraps or a sandwich and are completely customizable to your own taste; I filled mine with baked teriyake tofu, avocado, carrot, cucumber, spring onions, sesame seeds, pickled ginger and a splash more teriyake sauce but you can always use other veg and different sauces - I don't like wasabi but it is usually considered an essential when making sushi.

I make these with fresh mint when I want to serve with a coconut yogurt cucumber sauce, fresh cilantro when topping with salsa, or parsley if I am just going for the green.

We made cucumber and mint smoothies, cucumber - infused water, cucumber spiral noodles with strawberries and feta, and lots of delicious tzatziki sauce, but this recipe was one of our family faves.

Make cashew tartar sauce by mixing some very finely minced cucumbers or pickles and a bit of agave with the cashew mayo.

Cucumbers are in season so one of my favorite sauces to make is the Cucumber Yogurt sauce to keep cool while enjoying the evening among the stars.

Avocado Summer Rolls with Nuoc Cham Sauce Makes 6 - 8 servings Ingredients 2 avocados, sliced 1/2 lime 1 seedless cucumber, julienned...

Hahaha honey ham with cucumber, onion, pickle and black olives, American cheese and sweet onion sauce ummm I'm staving haha we made homemade pizza tonight yummmmm.

Delicious Greek sauce made with yogurt, cucumber, garlic, and dill is easy and quick to make and makes best summer BBQ condiment.

Other offerings include kale trees, which are the ribs left standing in fields after the leaves are harvested; pork braised in leftover fruit solids and yeasts from cider fermentation; and the cores of spiralized vegetables, collected from nearby Tesco supermarkets and served with a cream sauce made of aquafaba (liquid from canned chickpeas) and charred cucumber skin oil.