To
make the date caramel, whizz together the dates and hot water in a food processor or high - speed blender for 4 - 5 minutes, adding more hot water if necessary, to form a smooth, creamy paste.
In a food processor or blender (I prefer a food processor here because you already need one to
make the date caramel), combine all of the ingredients for the banana bread except for the cacao nibs and blend until smooth.
In the meantime,
make the date caramel by adding the dates, peanut butter, 1 tablespoon of coconut oil and 1/4 cup sweetener into the food processor and process on high until smooth.
So, I'm thinking I'll be lazy and just put all ingredients in the slow cooker rather than
make date caramel syrup separately.
Next, you'll
make a date caramel that's almost too luscious to describe, to layer on top of the crumbly sweet base.
While the cookies are baking
make your Date Caramel Sauce by placing the soaked and drained dates into a food processor and processing until mostly smooth.
I find when
I make date caramel it can take a bit of time to achieve the perfect, creamy consistency.
I made date caramel to top these apple nachos because I don't like to cover up healthy foods with not so good for you ingredients.
I first
made these date caramels during the blizzard.
The loaf worked out a bit dry and dense for my taste, so luckily I had
made a date caramel chocolate sauce to go with it.
I made a date caramel sauce today but it looked nothing like this.
Not exact matches
To
make the
caramel simply blend the
dates, almond butter, water and salt in a food processor until a smooth paste forms.
The
date caramel was great but I just
made another recipe with a similar process but instead you poured boiling water over roughly chopped
dates, left them to sit for 10 mins and then blended, this created a much smoother paste.
To
make the salted
caramel filling, simply pit the
dates and blend them with the almond butter, salt and water until totally smooth.
However you
make them, these Vegan Zucchini Bread Pancakes can be served with my Vegan
Date Caramel Sauce too.
Date caramel is so easy to
make and extremely delicious.
Unlike traditional
caramel which is purely refined sugar, this healthy version is
made with delicious medjool
dates, coconut oil and a touch of milk.
The salted
caramel is
made from gooey
dates with a splash of bourbon, and each truffle is topped with a generous sprinkle of salt and a small pink rose petal.
Before we get to the recipe for the Vegan
Date Caramel Apple Sauce, I want to invite you to join with others who are
making healthy changes.
Shhhhhh... just don't tell them about the
dates — and if they do find out your little secret, just
make these muffins without the
caramel!
They are quick to whip up, and the
date caramel recipe
makes extra so you can use it after to sweeten anything, or even just spread on toast.
These delightful candy cups of happiness are stuffed with
caramel made from
dates.
Make the
caramel: Add
dates, almond butter, maple syrup, vanilla, salt and coconut oil to a food processor and blend until smooth, this may take a minute or two depending on the power of your machine.
And my favorite way to use
dates is to
make a salted
caramel date sauce.
To
make the
caramel, place
dates, nut butter, coconut syrup, lúcuma and cacao butter in a food processor and process for 1 - 2 minutes or until smooth.
You could
make a self - saucing pudding, a sticky
date pudding with
caramel sauce, a chocolate sauce to accompany vanilla ice cream or a berry pudding with berry sauce — we encourage you to be as creative as possible!
Don't miss part 1 & 2 where I shared how to
make salted
date caramel and raspberry chia jam — they're seriously yummy!
I can't believe the
caramel is
made with
dates... how wonderful!
They're
made with a simple
date caramel overlaying a shortbread crust!
I mean, banana bread has to be one of the most delicious, comforting dessert / snacks in the world and if that wasn't enough I've gone and topped it with a healthy
caramel made from delicious, creamy mejdool
dates.
These fudgy brownies are topped with a healthy
caramel sauce
made from
dates.
And if you have a few
dates on hand (and a machine to blend them up with) you can
make a
caramel - y sauce to dip them into, though this is entirely optional.
It's the classic twix candy bar you love
made healthier with
date caramel.
Well they also
make a
caramel out of
dates and it has such an awesome flavor.
Approved by the Vegan Society, this spicy condiment sauce is
made from a blend of
date syrup, molasses and
caramel with other exotic spices.
This salted
date caramel apple butter is
made in the slow cooker.
The recipe calls for pumpkin puree, almond milk (go for unsweetened), salted
caramel syrup (you can substitute with maple syrup if you can't find a healthy
caramel syrup, or
make your own
date syrup), protein powder, avocado and ice.
This vegan Salted
Caramel is
made from
dates and peanut butter,
making it a super healthy and clean eating treat that's perfect to sweeten any dessert or breakfast.
Plus, if you can get your hands on
caramel - like Barhi
dates, which won't be in season for long, they will
make these confections all the more special.
The cooking of the
dates makes them chewy,
caramel like and absolutely divine!
Warm
dates, and peanut butter come together to
make a sweet
caramel, while gluten free crispy rice cereal adds an extra crunch.
A homemade no - cook
caramel sauce,
made of
dates, coconut milk, and spices, adds a real kick of Fall flavor!
This 2 - ingredient
caramel sauce is
made only with
dates and almond milk!
To
make the
caramel filling: place the pitted
dates and almond butter into a food processor.
For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds,
caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa
caramel sauce (I used
Date Lady ® Organic
Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa
Caramel Sauce throughout the book because it's
made from
dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.
NOTE: If your
dates are a bit dried when you
make the
caramel layer you can soaked them up for 10 minutes before placing them in the food processor.
It can be used in savoury or sweet recipes — check out this amazingly simple and yummy recipe for
caramel sauce
made with coconut milk and
dates, and nothing else!
This
date caramel latte recipe is
made with whole milk but just substitute your favorite nut milk and you've got a vegan latte.
This
date caramel recipe is vegan, refined sugar free, low - glycemic, and is
made with only whole ingredients.
A crunchy almond oat crust, gooey
date caramel filling, and espresso - spiked chocolate ganache
make for decadent no - bake
date caramel mocha bars.