Sentences with phrase «make do with warming»

If Fabianski keeps up the best form of his Arsenal career to date, then Szczesny may have to make do with warming the bench for a while.

Not exact matches

You likely deny evolution and global warming for no other reason than it makes you uncomfortable and hold science to the impossibly high standard of having to explain every conceivable mystery about the natural World before you will accept it, but some moron at a pulpit doing magic hand signals of a Sundaymorning is enough to convince you he is communicating with some sky - god and turning grocery store bread and wine into flesh and blood.

Where, then, does this order come from, this teeming life I see from my window: urgent spider making her living with her pre-nylon web, coyote crafty across the ridge - top, muddy Rio Grande as warm with no - see - ems (an invisible insect peculiar to early evenings)?

For the same reason it is instructive to know, for example, just what is fundamentally wrong with the project of John Rawls» «liberalism» (which I could also tell you about sometime, if you really wanted to know): Taylor's fame and prestige make it very probable that the sensibility he expresses (a warm respect for religion, as long as it does not make any unseemly or backward personal or political demands) is shared by many influential minds.

A warm smile and a thoughtful statement, made with a steady emphasis: «Remember John Paul: «Do not be afraid!»

Knowing that they are not being lovable and having difficulty in sustaining warm relationships with others, they may ask an old question: Why does God wish us to do what he makes so difficult?

I was also beaten by random girls for no reason, put into a dumpster, tied up in an abandoned rv by some sick teens who thought that was funny, almost raped by a man while walking down the street at the age of 17 but because I screamed he only made me jack him off (at knife point), almost raped at a friend of a friend's house when we just dropped in for a minute, was impovershed growing up, even to the point where we didn't have power in the middle of winter, had to sleep all in the same bed to stay warm and used our pantry as a refrigerator, lived (and I mean LIVED) with roaches for years no matter where we moved to, was a child during the time when we had our own civil rights movement here and went through a few horrible experiences at the time.

I made a similar juice yesterday with celery then today thought about doing the same but warming it up.

Do you curl up on the sofa with warm tea and comforting oatmeal or do you make a colorful smoothie and pretend it's summeDo you curl up on the sofa with warm tea and comforting oatmeal or do you make a colorful smoothie and pretend it's summedo you make a colorful smoothie and pretend it's summer?

There is a restaurant here in Nashville that makes does a warm carrot cake with chilled cream cheese icing.

I followed the recipe, making a few adjustments: I cut the dough into small square biscuits because I felt like it; I didn't brush the tops with milk because I didn't have any; and they weren't as flakey as they could have been because my refrigerator died and it was a race against time to use already - warming butter.

Since the weather is getting warmer, I am married to Mr. I (Pretend to) Hate Soup, and Dad lives in North Carolina so wasn't around to enjoy it with me, I didn't want to just make French Onion Soup.

Anyone who makes No Knead Bread will know from experience that the dry yeast does NOT need to be mixed with warm ingredients.

Serve as you go (you can really only make one at a time but they only take 2 - 3 minutes each), or keep warm on a baking sheet in the oven, with oven turned on to approximately 200 degrees, until all are done.

Sadly, the limes arrived with very little information, but they did appear to be waxed, so I made sure I scrubbed them well with warm water and washing up liquid before using.

And we don't have a microwave, so warming up a portion of soup on the stove feels like you're making a fresh pot of soup... the aroma just lifts and fills the house again with comfort and love.

You make pretty and fun and yummy attainable with your warm and dorky «If I can do this, anybody can do this» cheerleading.

However, it does make me crave a slightly «warmer» version with spices such as cardamom and allspice found in this Autumn Bellini recipe.

First thing to do, the day before you want to actually make the biscuits, is to combine the flour with the buttermilk to make a thick dough, cover and leave in a warm place for 12 - 24 hours.

What else can you do with day - old bread at 4 am than make warm, toasty croutons fresh from the oven?

all i want to do is sit outside with warm sunshine hitting my face, make green salads filled with every vegetable imaginable, i would love to make a rhubarb something, but the fact remains, even though the season is spring, spring hasn't truly sprung yet - at least not here!

Mix the warm lemon / gelatine juice with a little of the yoghurt and afterwards mix it into all of the yoghurt in the bowl — this little extra step with make sure that the gelatine does not shock and make small gelly clumps.

We love to serve it with a bowl of warm soup and the first time I made it my husband said «this bread is SO good, where did you get it?»

The main reasons why I think I was struggling was because 1) it was a very warm and humid night so my dough was getting very soft to work with very quickly and 2) I didn't bother to chill it further after I've rolled it out; so I urge you to make sure your dough is slightly chilled before you line your tart tins and possibly rolling the dough in between two sheets of baking paper to make it easier to transfer the dough in the tart tins.

Made this with coconut oil... it didn't rise well the first time, maybe because it wasn't warm enough for the oil to melt, but the second time in the oven with the light on and a plastic bag they got a bit bigger.

What I usually do is, I make it let's say on Sunday to have it for 4 days, so each day at night I take my cup and filled with it, then I warm it and ta da!

I do eat salads out at restaurants fairly frequently though, and my three favorite ones to get are a nut - crusted goat cheese salad (much like the one I re-created here), a Pittsburgh Steak Salad with warm Riviera dressing (I am desperately trying to figure out how to make this dressing... when I do, you will know) and Chicken Souvlaki Salad.

They're best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn't have any in the freezer this time, so I guess I'll just have to make them again).

I do have one question if anyone can help me — Why was my chocolate dough so sticky?!?!? It was freakishly, freakishly sticky and soooo hard to work with, so these cookies ended up being extremely difficult to make because I kept having to put the dough in the fridge to even get it a tiny bit workable, but then of course as soon as I touched it it started warming up again, so I could only roll maybe 3 cookies at a time.

They don't even touch dessert: a sherbet of sorts made with the juice of grilled lemons, a little sugar, honey, milk, and plain yogurt, paired with warm, honeyed apricots roasted in the pizza oven, topped with a crumble of chopped marcona almonds and puffed quinoa.

There were a few times I did make it out — most memorably for some killer sushi in Seattle, oysters in Charleston, and Mexican in Denver — but most evenings, yours truly could be found in her hotel room, eating a makeshift meal from the Snack Pack and drinking «anxiety tea» (aka calcium - magnesium powder mixed with warm water) in a bathrobe.

We certainly didn't feel like braving the 10 degree New England air yesterday morning to hit up our favorite little place in town, Leo's, for breakfast but I'd say this was quite the perfect way to «make do» with a few pantry staples, settle down with a full warm plate in hand, watch the kitty sleep by the fire, and spend some time with the seed catalog dreaming of spring.

Basically: Hey, pitchers, make sure you don't dilly - dally with those warm - up pitches.

Worst part about Wenger is that even if he is witnessing that nothing is going according to the plan still bench keeps warming up till 70th Minutes... What the hell is this??? Make a change in the half time, Put different players in place if underperformed players in the 1st half but he never to does that... He just warm the bench along with other coaching staff and waste his time in throwing bottles in frustration....

Me, when I see the starting line up for the United game: «Well what the fuck still no Joel...» He's done so well to win many of us over with his work rate as well as his decent decision making and creative passes, and when he finally puts in a good name for himself he's back warming the bench.

When Elneny joined he was full of confidence and that's how you assess a player when he's at his very best otherwise a guy like Ozil will be considered trash taking by his last performances yet everyone goes back to his memory books to assess Ozil and the same should happen with Elneny who won back to back player of the month when he first joined and scored that screamer against Barcelona yet his all round contribution that made the headlines then came Xhaka on board and that is exactly when Elneny's form started slightly dipping because simply his confidence was shaken by finding himself a regular bench warmer instead of a regular like he was before Xhaka joining and I don't think Wenger addressed this psychological issue with Elneny or even noticed it probably because he had enough issues of his own.

Sanchez played last saturday aganst mexico there was a match on tuesday too but do nt know if he played most definitely jet lagged with an early kick he will be out of all sorts but hopping he will be allright i would stick him on at half time and making sure he is warmed up ready to score

I do agree with you that «subjectively» it seems more blue than green (and in reality I think the color code actually does have more blue than green in it, which would technically make it a warm blue or cool cyan).

He was an unused substitute throughout but given he only made his international debut in the warm up matches it's clear to see his impressive season with Dinamo didn't go unnoticed.

Well just make do with park, chamach keeping the bench warm.

Pique did his best to play through the pain and discomfort, but Luis Enrique had seen enough, and with Jeremy Mathieu warming up for about 10 minutes the change was made - the second injury substitution of the first half.

All the masses were gone, I was able to nourish my daughter through my own body, I didn't have to make or warm or clean a bottle, and I experienced such a closeness with my daughter that I would gladly give up those cute perky breasts and do it all over again.

Make some warm play - dough together that she can play with while you are busy, read a story and snuggle together on the couch, take a walk and talk about how the weather is changing, dance, listen to music (either quiet and calming or fast and energy - releasing), or do some yoga stretching and breathing.

If you don't want to invest in a bunting or snowsuit, dress your baby in warm, layered clothing, then wrap him in a cotton receiving blanket, and top it off with another, heavier blanket (one made of wool or fleece will work well).

• clean and sterilise all feeding parts before each use • do not use abrasive cleaning agents or anti-bacterial cleaners with bottles and teats • wash your hands thoroughly and ensure surfaces are clean before handling sterilised components • for inspection of the teat, pull it in each direction • place the teat in boiling water for 5 minutes before first use to ensure hygiene • throw away bottle and teats at the first sight of damage, weakness or scratching • replace teats and spouts after 3 months use • do not warm milk in a microwave as this may cause uneven heating and could scald your baby • always check the milk temperature before feeding • make sure that the bottles are not over-tightened • do not allow your baby to play with small parts or run or walk while feeding

It is finally April, and so, snow on the ground or not, my winter coat and boots have been packed away for the season and I shall make do with lots of layers until it is actually warm out.

For prefolds of all versions, doublers made of prefold fabric, workhorse diapers, gauze and birdseye fabric, do one cold or warm cycle with water.

Dr. Nick Capetanakis: It's little bit easier to make sure that baby is doing well and if you think of mom's chest she has a monitor there, the anesthesiologist is sitting at the head of the table along with her significant other, so space is a little bit limited, and so you really need to take baby over to the warmer to make sure baby is breathing again.

Being able to take baby over to the warmer quickly, assess baby, give baby some APGAR scores and then get baby back to mom's chest it doesn't interfere with my operation and it doesn't interfere necessarily with what the anesthesiologist is trying to make sure that mom is doing ok.

They are great to take with everywhere you go to make sure that baby is always warm and snuggly, no matter what you are doing.