Sentences with phrase «make dough»

2) To make the dough: Combine all of the dough ingredients, in the order written, in a very large bowl (at least 6 quarts).

(You can make the dough up to a day in advance.)

You can make the dough for your crust ahead of time, too.

The term meteil in French bread baking refers to a blend of flours used to make the dough, generally wheat and rye flour.

Tapping the dough gently in the center with your rolling pin can help make the dough more pliable without cracking.

All four divisions of Acme make this dough which comes in the two sizes photographed above right (small, and long) as well as in a giant size (not pictured), which is double the width of the long.

In fact, if you don't have time to do them all at once, just make the dough balls and leave them in the freezer until you're ready to do the dipping!

Our «Long» (pictured to the left) and Giant Pain de Mie loaves are baked in closed Pullman pans, but we make this dough into other shapes as well.

Make dough balls about 1/4 cup in size using a either a 1/4 cup cookie scoop or a 1/4 cup measuring scoop.

To make the dough for the outer coating, add the oil and salt to the all - purpose flour and mix well.

Pour in the water and vinegar and make a dough.

Make the dough by combining the ingredients in a bowl and kneading until you have a ball of dough.

To make the dough, combine the flour, sugar, and salt in a medium bowl.

To make the dough, combine flour, salt, and sugar in a medium bowl.

For the last few years, I've used a bread machine on the dough setting to make the dough.

Usually it's chicken and pesto pizza (if I remember to make dough), or chicken tacos with spanish rice, salsa, and pepper jack.

I make the dough place it on a thick smooth cutting board.

Can I make this dough and then bake the donuts as opposed to deep frying.

I love that I can make the dough for this ahead of time and pinch off just enough for one quick pita whenever I want it.

To make the dough: In a large bowl, beat the butter, sugar, zest and cinnamon until fluffy, about 3 minutes, then beat in the egg yolk and vanilla until combined.

For such fancy - looking cookies, the scenario is supernaturally simple: Make the dough (which calls for brown sugar to give the crust a lovely caramel color and flavor).

I literally sat and watched an old woman make dough, roll it, shape it with her hands, and cook it to make Ravioli and Cavatelles - spelling off.

«I'll make the dough this year,» I tell Nelly on the phone.

I added an additional 1/4 cup of flour to make the dough less sticky as I wanted to roll one in balls.

If you make the dough first, it can sit in a bag softening while you make the filling.

To make the dough, mix the chickpea flour and salt.

For Pizza dough — make the dough just like you were making a loaf of bread.

Rolling those very dry cookie balls in the hazelnuts tended to make the dough flake and crumble.

To make the dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

You just need to add a few things to the dry mix to make the dough / crust (if you follow the box directions, which I did): Apple cider vinegar, grapeseed oil (I'm guessing any oil wold work), and water.

It took nearly 3/4 c additional water to make the dough workable (despite my starter being on the wet side, AND the humidity in my kitchen being 80 % on account of a sick husband running the humidifier).

So all I have to do is make the dough and roll it out.

To make the dough: Combine the cream cheese and butter until smooth.

lol i too also used 2 cups of water as 1 1/2 wasnt enough to make the dough sticky..

Next time I'm going to incorporate some psyllium husk to make the dough stronger.

I think the flavor of buckwheat flour would work well here, but the challenge would be to make the dough pliable enough to roll into cigars.

Mix the first four ingredients together thoroughly, adding enough water to make dough.

«Any baker, regardless of the time of day or night, can go on their computers and get all the information relative to the performance of that flour such as how much water to add to it to make dough or how to mix it,» he adds.

To make the dough by hand, in a large bowl, stir together the flour, sugar and salt.

Can I make this dough in a bread machine?

Since it's just as easy to make the dough for one pizza crust as it is to make two, this recipe yields two crusts — freeze one for later.

To make the dough, in the same mixing bowl (or in the bowl of an electric mixer), add the additional yeast to the sponge and stir.

I think the trick is to * not * really want a chocolate chip cookie, make the dough, forget about it, then have a nice surprise for later.

If so, did you truncate the time it takes to make the dough because it took too long and this way came out with a similar flavor?

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

You need just enough to make it a dough like consistency, NOT a peanut butter consistency.

Chinese Egg and Scallion Dumplings (Jiao Zi) Make the dough: Pour the flour into a mound on a clean work surface.

Time to make the dough and another batch of cookies!

The full six minutes of kneading is needed to distribute the dried fruit and other ingredients and to make the dough have a reasonable bread - dough consistency.

I used my bread machine to make the dough.