Sentences with phrase «make egg drop soup»

I was pretty much floored the first time I saw a friend of mine make egg drop soup.

Not exact matches

Angela, I have to admit I'm delighted with the taste and texture — my first time making the egg drop part and wow does that add the body that I appreciate in a soup.

Orzo plays the lead role in this simple soup made with the petite pasta swimming in an egg drop soup style broth that has been boosted with flecks of chard and topped with vibrant, fire - roasted tomatoes.

You could even add in a few raw eggs and the heat of the soup will cook some of the proteins making it similar to an «egg - drop» soup like texture.

«I'd drop a soft - or medium - boiled egg into chicken soup, or else a poached egg — the yolk will thicken the broth, making it richer in texture and taste.

With its long list of ingredients, this Roman egg drop soup may sound complicated, but Nadia G. has a few timesaving tricks, including make - ahead chicken broth and store - bought tortellini.

My favorite way is to heat 8 - 16 ounces with a little salt and sometimes whisk in an egg until cooked (makes a soup like egg - drop soup).

Back then, if I was in the mood for something fancier than my usual ramen concoctions, I would heat some soup or make a simple egg drop soup in the microwave with broth and eggs and a little salt.

Most egg drop soups are far from filling, however, so in an attempt to make this into something of a one - dish meal I used more eggs than usual as well as a substantial amount of spinach.