Sentences with phrase «make egg frittata»

On the weekends I sometimes make an egg frittata or breakfast turkey sausage

-LSB-...]- cooked up stuffed peppers (my own variation, with carrots, spinach, onion and peppers)- baked paleo chocolate chip cookies - made an egg frittata - grilled chicken and veggies for lunches (Rob did this -LSB-...]

It can easily be doubled to make enough leftovers for lunch the next day or repurposed into a new meal by adding some vegetables and making an egg frittata out of it.

Not exact matches

Please don't make an egg white frittata!

Frittatas are pretty easy to make — all you need to do is whisk some eggs together and and throw your ingredients into a skillet on top of the stove, then cook nice and slow.

I made the frittata through adding the onions to the pie dish (Step 6), refrigerated overnight, then added the eggs and baked the next morning.

After you pour the egg mixture on top of the vegetables, make sure the eggs get underneath the veggies also so the frittata comes out uniform.

Tofu is an excellent substitution for making scrambles, omelets, frittatas, quiches, or «egg» salad.

Being the gym bunny I'm tempted to recreate that and add some eggs to make a frittata!

I usually make the kids a quick frittata or scrambled eggs with fruit for breakfast instead.

Filed Under: Breakfast, Healthy living, Meatless Monday, Recipes Tagged With: breakfast, easy make ahead breakfast, eggs, Frittata, healthy, lasagna, make ahead, meatless Monday, vegetarian

I know this step is similar to making a frittata, but since this recipe focuses on the zucchini more than the eggs, I felt that calling it a frittata was not adequate.

Laura isn't a huge egg gal, so I don't make quiches and frittatas that often... but when I do, I get to dig in mostly by myself!

You can make scrambled eggs, frittatas, omelets, quiche, and use it as a leavening and binding agent in baking!

I have gotten so used to making frittata's (crust - free egg casseroles), but I'm sure it would work!

You know, I've never made a frittata before, and my husband is a huge fan of eggs.

We have had an abundance of fresh organic asparagus and fresh eggs — time to make a frittata — something we all love in this household, and yet something I tend to forget to make.

So I experimented a different technique making Egg Loaf Frittata.

Mini Egg White Frittata — Any time you make something mini, it's going to have that cute factor.

Traditionally made with eggs, this frittata is a vegan take on classic brunch staple!

Prior to making it, I wasn't convinced that I could make a decent tasting frittata without eggs, but this recipe completely changed my mind.

This frittata is made with whole eggs, broccoli florets, and red pepper for a nutritious and easy - to - make breakfast, lunch, or dinner.

Unlike many other egg dishes, frittatas can be made ahead and reheated or served cold or at room temperature.

Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet, and all the mixed herbs make this the ideal clean - out - the - fridge recipe.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Yes, I totally agree, the traditional egg and milk frittata always left me feeling a bit sick, so I was so happy to finally make this one, which leaves me feeling great!

I mainly crave something sweet for breakfast (oatmeal, smoothie, overnight oats) but every now and then I want something savory made with eggs (omelet, frittata, veggie & egg skillet).

Breakfast 2 - Ingredient Biscuits & Easy Strawberry Jam Bacon, Egg & Bread Cups Baked Blueberry Oatmeal Baked Eggs with Cheddar & Potatoes Baked French Toast with Maple & Praline Baked Panettone French Toast Banana Nut Pancakes with Sweet Cream Topping Banana Oatmeal Pancakes Blueberry Multigrain Pancakes Caramel French Toast Chocolate Chip Muffins Chocolate Chip Pancakes with Oven Baked Bacon Chocolate Zucchini Muffins Cinnamon Raisin Cream Cheese French Toast Cinnamon Roll Pancakes Cinnamon Walnut Granola Coffee Cake Muffins Creamy Cranberry Spread Crustless Quiche Diner Style Cranberry Walnut Muffins Easy Pumpkin Chocolate Chip Muffins Eggs Baked in Tomato Sauce Eggs Benedict Made Easy Fresh Mango & Pecan Cake Fried Eggs with Potato Bacon Hash Frittata Ham and Egg Cups Healthy Mini Frittate Honey, Walnut & Cranberry Granola Italian French Toast Italian Home Fries LowER Carb Quiche Lorraine Make - Ahead Italian Strata Make - Ahead Scrambled Eggs Maple Almond Granola Mexican Egg White Omelette Multigrain Pancakes Orange Walnut French Toast Overnight Bananas Foster French Toast Peanut Butter Granola Pear & Ginger Muffins Pete's Italian Frittata Pumpkin Granola Pumpkin Pancakes Quick & Easy Banana Chocolate Chip Muffins Strawberry Cream Cheese Muffins The Dirty Jerz (Taylor Ham, Egg & Cheese Sandwich) Tortilla Española Tropical Muffins Vanilla Granola Zucchini, Corn & Leek Frittata

Kuku sabzi (a Persian herb frittata - like dish that's made with a mixture of parsley, dill, cilantro, turmeric, eggs, and fenugreek).

The crust has an egg taste which makes it a perfect frittata — just add some pureed beans and garlic and viola!

I've made Life Changing Bread topped with smashed avocado and eggs, frittatas studded with olives and goat cheese, and yogurt parfaits layered with berries and homemade granola.

Unlike scrambled or fried eggs, which are so needy and require constant monitoring, the frittata is just mixed together, placed in the oven, and forgotten while you take a shower, get dressed, and make lunch.

It makes the loveliest fillings for morning omelets or frittatas and works well in my simple weeknight one dish meal of white rice, sliced green onions, sliced fresh mushrooms, diced roasted poblanos (optional) and ground Italian sausage for the Bennett Crew and a poached egg for me.

Well whisked eggs will make a fluffier frittata.

Filed Under: Breakfast, Breakfast Recipes, Make Ahead Recipes, Recipes Tagged With: breakfast, breakfast recipes, egg muffins, frittata, muffins, overnight oats

Using eggs and a few other of my favorite ingredients, I made a Spinach Frittata with Canadian Bacon and Swiss Cheese...

I just made a egg bake / frittata last night.

This can be as simple as scrambled eggs with a piece of fresh fruit, or you could make muffins or a frittata or pinwheels.

This hearty spinach and potato frittata, which is made using egg substitute, needs nothing more than a green salad and some whole grain bread to make a complete meal.

We got together with Dr. Hyman recently to make one of the delicious meals in his book, a frittata with kimchi and spinach that incorporates three of the fats he recommends: whole eggs, grass - fed butter, and coconut milk.

For four meals make a frittata, prepared with a layer of sliced sweet potato on the bottom, topped with eight whisked eggs, and EVOO and herb sautéed spinach and broccoli.

We usually autopilot to omelets when we think about egg - and - vegetable breakfasts, but a frittata gets my brunch - at - home vote for the fact that you can let it cook in the oven while you shower (or lie in bed with the shades drawn until the timer goes off) and because you don't have to worry about wrecking it when you try — and fail — to flip it without making a mess, something most of us have trouble with even when we're firing on all cylinders.

Gluten - free frittata made with free - range eggs, or that top in the window?

English muffin with jam and half of Make - ahead Turkey Sausage and Mushroom Frittata (shown at right): Whisk 2 eggs and 4 egg whites with 1 tablespoon low - fat milk and salt and pepper to taste; set aside.

Frittata made with pastured eggs, Merguez sausage, and onions.

Frittata made with pastured eggs, potato, and Spring onions.

Frittata made with pastured eggs, spinach, and ricotta cheese.

I reheat the hash and fry eggs to go along with it (or I make a batch of mini frittatas as a protein alternative).

The key to making the perfect frittata is in the balance of flavor and allowing the flavor of the veggies and herbs to infuse in the pan before adding the egg mixture.

Kuku is a traditional Iranian egg dish made with more greens than a frittata.