Sentences with phrase «make enough food»

In between trying to start a farm, make enough food to sell, and trying to find a wife there were never enough hours in the day.

As Watney stares at his options, calculating he has to make enough food and water to last four years, he matter - of - factly declares: «I'm gonna have to «science» the shit out of this.»

I usually make enough food to last until Wednesday.

It takes less than an hour to make enough food for two - three weeks.

If I take about 2 hours, I can make enough food to last me a month!

This week is a short week, but I definitely made enough food for an army.

This made enough food for me + 2 boys (11 & 15) with no leftovers.

Huang flew from Texas to New York to surprise her daughter, whisked her off to the doctor to make sure she was OK, and then made her enough food to last her a few days after she went back home.

Not exact matches

During a televised debate, or a press conference at the Oval Office, or on a trip to visit a fast food restaurant during a campaign, it would be almost inconceivable for a single person to have enough access or clout to be able to make a comment about a public figure — say, calling him a moron — in a way that could be viewed and archived forever.

Simply being in line during that time will not be enough to claim your free pizza, as the promotion comes to a hard stop at 1 p.m. Still, there are no catches, and no purchase is required, making it a genuine food giveaway, which is rare in fast food.

«Casual dining [restaurants] back in the»90s, you couldn't put them up fast enough, but then the category got overbuilt and hit the skids in the recession... We can all carry craft beers and make great food, but it's those little things that could make the difference in someone coming back or not.»

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

Congress has made it illegal for Americans to shop at foreign pharmacies for cheaper versions of same drugs sold in U.S., and it hasn't appropriated the Food and Drug Administration enough funds to get competing versions of lifesaving drugs to market quickly.

«It makes no sense to expect people to work who don't earn enough money for rent, food, transport or medical attention.

President Obama the is hearing your family Prayer and May the Continue to bless you and the White House S taff to make the right decesion for to help the poor and middle class people.please increase the food stamps five dollar increase isnt enough because the cost of live have increase includeing food, gas and light bills, etc have increase.

This is enough to make me give it up, even though I love their food.

And when it comes to food, when we have all our great church dinners, make just enough food to go around, One of the worst causes of methane in the air is when we take a lot of food from church suppers and throw it away and put it into landfills.

In carrying out the study, researchers made sure to delineate the students who are food insecure — not eating at all or not eating enough because they can't afford to — from students who don't want to eat or want to use their money for other purposes.

He shot back: «Because you don't cook enough food, and you never put out extra sauce when you make pasta!»

The way these systems work separately and interact determines to a large measure whether there are jobs for everybody at decent wages, whether everybody has enough food, a comfortable place to live, and the opportunities to make the best of his or her talents.

G - d brought the animals to Noah, and made them tame enough to live together all that time, and made enough space for all the food that was needed, etc..

Not surprisingly, it is the least of these — mothers and fathers struggling to grow enough food for their children, or to make enough money to send them to school — who are most affected when deforestation disrupts the earth's production system.

A little later my dad came in and sat down on the edge of the bed and said quietly that we should have a conversation about Sunday Mass, and probably I was now old enough to make my own decisions about attending Mass, that he and my mother did not think it right or fair to force that decision on us children, that we needed to find our own ways spiritually, and that while he and our mother very much hoped that we would walk in the many rewarding paths of the Church, the final decision there would be ours alone, each obeying his own conscience; that was only right and fair, and to decree attendance now would perhaps actually force us away from the very thing that he and my mother found to be the most nutritious spiritual food; so perhaps you and I and your mother can sit and discuss this later this afternoon, he said, and come to some amicable agreement.

Hi Ella, I have a quite an old food processor currently, only 300w, do you think this will be powerful enough to make the flour with the almonds and pumpkin seeds?

So sorry but i've only ever made this recipe using already ground cacao and your food processor may not grind the nibs down finely enough.

Add the pimento powder and the remaining ingredients to a food processor and blend with enough water to make a paste or sauce.

I like to food prep at weekends because I'm too lazy during the week so I'd like to make enough for 3 or 4 days.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

I made the very difficult decision to leave working in my dream job with Jamie and branch out on my own to tell my story in food so I quit my job, went freelance as a food stylist and recipe writer and within a year I was fortunate enough to have been spotted by my amazing publisher Louise Haines and was offered a book deal and from there my blog, newspaper and magazine columns all organically followed on.

Unfortunately the only thing that works for this is a food processor and nothing else is strong enough to make the base, so sorry!

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

You simply can not get enough strains of probiotics in a concentrated enough amount to make the same impact with food as you can with a good probiotic.

We know enough now about ingredients that we can make decisions to feed our children homemade, healthy, organic, all natural ingredient foods.

I hope you give them a try and if you have a big enough food processor then make them with it because it makes life so easy.

My fiancé is Cuban and I've never been brave enough to try and make food like his mom used to, but this seems so easy that I think I might try and surprise him with it!

But seriously, I may love bourbon enough to argue that it should be a food group but I just can not pull off a bourbon - spiked cake for breakfast and still make it through the day.

For this reason, the first time I grew zucchini and yellow squash, I couldn't make food fast enough to keep up with my squash yield and ended up sending guests home with a bounty of veggies.

It is super easy to make, feeds the adults in my house a few dinners (the 6 year old will eat enough to be granted an opportunity for dessert while the 4 year old hasn't bought in yet), and is PERFECT comfort food for the cold Wisconsin winter

It is creamy, full of spices and there is just enough peanut butter for richness without making it a «peanut sauce» - I got that idea from the True Food cookbook.

Make sure the crust is sticky enough to hold shape by pressing the crust up against the walls of the food processor with a spoon.

Having said that, just make sure you always have enough water in the pot to cook your food.

not sure if you can buy it but it's easy enough to make if you have a food processor.

To celebrate this publication, I've joined a few of my food blogging friends in a blog hop (see below for links to the recipes they've made), and Mairlyn was nice enough to participate in my new «21 questions» feature.

I make 99.9 % of my decisions based off of food, so wherever I am moving next you can bet that I will be weighing in on if there is a good enough grocery store by our place.

We didn't have enough for a plated salad, so we made sandwiches with some good whole grain bread we picked up from the little German deli outside the expat food market.

We picked this recipe because it's Vegetarian Week here at We [Heart] Food, but these were good enough that they're likely to make an appearance in the usual rotation.

Made with a combination of whole foods like farm - fresh beets, broccoli and organic oranges, it's gentle enough that you can take on an empty stomach.

Anyway, as soon as the sun shines, my thoughts turn to summer foods — picnics, salads, BBQs... and although I didn't actually cook these chickpea burgers on a BBQ, a big fat burger stuffed with salad and drenched in ketchup and mayonnaise is definitely enough to make me feel summery.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

(Interestingly enough, that's the first recipe I made when I started this food blog.)