Sentences with phrase «make enough leftovers»

It can easily be doubled to make enough leftovers for lunch the next day or repurposed into a new meal by adding some vegetables and making an egg frittata out of it.

Now when I make bread I intentionally make enough leftover starter so I can make a triple batch of these in the morning.

Not exact matches

I always like to make enough of this crumble for leftovers as leaving it in the fridge makes it even more squishy, making the perfect cold breakfast treat.

Even my hungry family leaves enough in the pot for leftovers because this recipe makes enough for six generous servings which makes my overly - busy heart oh, so happy.

The only downside - we didn't make enough to enjoy the leftovers for breakfast, lunch and dinner the following day.

The problem with eating there is one bowl is never enough, whereas if I make it at home I get to enjoy the leftovers for many more meals...

:) I usually try to cook a large enough turkey to make sure we get the leftovers.

It's a great way to use up any of the leftover fruit and makes enough for six people, so either share it or keep the rest for yourself!

It also made enough to feed us for like a week, but I'm going to freeze some of the leftovers.

What to make that was healthy, AIP & enough that I had leftovers for several days?

I doubled the recipe and it made enough for 3 hungry people for dinner, + leftovers for 2 lunches.

The sumac chicken and potato dish wasn't really enough for two servings, so I stretched it out by shredding the leftover chicken and making into a pasta dish to enjoy over a few lunches.

Whip up enough to feed a crowd or make enough for leftovers.

Made enough for leftovers.

Thanks for a great recipe — so glad I made enough for leftovers!

Plus, this recipe makes quite a bit, so instead of all that effort for one meal, you might get a couple out of it or at least enough leftovers for a few lunches.

I have made this 3 times in the last 3 weeks, I seriously can't get enough of it, and the leftovers are just as good the next day or two after.

I also love that it makes enough for leftovers for our family, making weekday lunches a bit easier.

Sometimes I purposely make enough chicken to have some leftover, especially for dishes like this.

I always make more than enough so that I have leftovers so nothing drives me crazier than when they get eaten!

And I love that if I make 30 pancakes, we might have enough leftover to freeze!

But on that day, I had nothing planned, no leftovers from the previous day, not even enough bread to make a few sandwiches.

post, but the last time I scrambled to cobble together enough grated Parm to make a proper Caesar dressing I found myself throwing leftover cubes from various lingering cheese wedges into the food processor and I knew I had to tell you about this shortcut.

The only thing you need to worry about is making enough so you can have some for leftovers the next day, and trust us, you're going to want leftovers.

At first, it was difficult to get enough protein first thing in the morning and I was getting tired of leftover cold fish or tuna so I was trying to find egg - free breakfast recipes that could be made ahead of time.

We had enough veggies leftover to make another batch the second day and most definitely did!

Speaking of which, you'll probably want to make this vegan Mexican lasagna if you're into spending a little bit of time in the kitchen and getting enough leftovers to last a few days.

The original says it makes only four servings, but I'm able to easily get enough for the 5 of us plus leftovers.

I've only listed the amount I made initially which is enough to serve with a medium butternut plus a little leftover, but I definitely recommend scaling up the recipe!

This recipe is easy to put together in a hurry and makes a large enough batch for you to have plenty of leftovers.

But hey, I argued to myself, I'm making three curries and enough rice for at least six servings and the leftovers will be great.

This sauce is fragrant with classic Mexican Hot Chocolate flavors and makes enough to swirl into homemade ice cream plus plenty leftover for drizzling on top.

I have just enough leftover for my lunch today and that makes me a happy girl.

Whole cooking of dinner, start to finish, is about 15 min, and it makes enough for leftovers for lunch the next day!

Always... Everybody made sure they were home for the roast... There was always lots of spuds, pumpkin, cauliflower, parsnip, peas, beans, gravy and a large leg of lamb, and always enough leftovers for school sandwiches....

I made this for dinner last week and absolutely loved it... I halved the recipe because I didn't have enough potatoes — and thought two pies would be too much for just me and my boyfriend — and then regretted it when there were no leftovers!

I doubled the recipe in order to make two pies, and ended up with enough leftover to fill four ramekins with the pumpkin custard.

These recipes tend to make enough for leftovers, which is great for next - day lunches.

My friend Jim says, «Give me a side that I can make on Monday, but have enough leftover for lunch or dinner; I just want to grill a little fish or chicken each night.»

The vegan crab cake mix makes enough (about 12 cakes) so you'll have leftovers for the next night.

I made a double batch using gluten free quinoa pasta, making sure I would have enough for dinner and enough leftover to make these mac and cheese balls.

Hopefully we'll have enough leftover snickers from Halloween to make this!

There was enough leftover that I was able to make a second meal out of it, this time with broccoli, mushrooms and red peppers.

I didn't even mention the fact that this one makes plenty enough for leftovers, even with our family of 5!

It makes enough for a good crowd or enough for leftovers!

I have made it a couple times already and packed the leftover for my work lunch and I can't get enough of it!

It is perfect for breakfast, lunch, or dinner and makes enough to feed a family with leftovers.

I've certainly craved pancakes yet the thought of making a huge batch that would give me plenty of leftovers just wasn't enough to motivate me to make them.

Made me so sad that scallops don't make good leftovers and that we'd only made enough for a single mMade me so sad that scallops don't make good leftovers and that we'd only made enough for a single mmade enough for a single meal.

First, the recipe only made enough for two adults with a little bit of leftovers.