Sentences with phrase «make everything in their book»

I made several batches of the flour recipe and store it in an airtight container in the frig so I can make everything in the book at a moment's notice.

I seriously am wanting to make everything in their book.......

Not exact matches

This book explains why that no longer works in an environment where the internet makes everything public knowledge.

This book goes way beyond this sort of tactical application and explains what happens in customers» minds when they're exposed to media, visuals, textual content... and virtually everything that goes into making a brand successful.

Hire a CPA and look over their books thoroughly however, so you can make sure everything which is promised is delivered, and nothing is being hidden in the books.

If there is a God and there is just as much for as against, But lets say there is a God and he made everything Including you and He gets to make the rules because lets face it hes a lot bigger then you, So unfortunately he only wants those who believe in him based on the information given, Lets look at the facts based on the Book,, Some of his own angels turned on him and they see him every day... That had to hurt, So he decides With man he only wants those with the faith to believe based on His book and faith found thru the holy spirit, If you refuse to believe then he cant use you, cant trust you, so he will choose to toss you aside, Hey I understand It ai nt fair, Your important, Your Smart, But unfortunately hes bigger then you and he has the Juice, You either play by the rules or wait and see what not believing leads Book,, Some of his own angels turned on him and they see him every day... That had to hurt, So he decides With man he only wants those with the faith to believe based on His book and faith found thru the holy spirit, If you refuse to believe then he cant use you, cant trust you, so he will choose to toss you aside, Hey I understand It ai nt fair, Your important, Your Smart, But unfortunately hes bigger then you and he has the Juice, You either play by the rules or wait and see what not believing leads book and faith found thru the holy spirit, If you refuse to believe then he cant use you, cant trust you, so he will choose to toss you aside, Hey I understand It ai nt fair, Your important, Your Smart, But unfortunately hes bigger then you and he has the Juice, You either play by the rules or wait and see what not believing leads too.

Actually, I don't know how Paul did tent making and everything else But he also wrote (1 Cor 9:7 - 12 see Below) I have recently graduated from seminary, which is $ 50,000 in tuition alone, not including books and expenses during those years and time away from a good job.

I want to add to this list my own expressions of thanks to those who made what might have been a difficult undertaking a rewarding one instead: Ruth Hopewell, who gave me the privilege of editing the book and consistently aided me in doing so; the Directors of Auburn Seminary, who granted a generous leave for my work on the project in Atlanta; Jim Waits and Elizabeth Smith, who anticipated everything I would need for the work to be done comfortably and efficiently; Lurline and James Fowler, who provided housing and friendship; Channing Jeschke, Candler's librarian, who made available and helped to arrange Hopewell's books and papers; Brooks Holifield, who worked with me on the last and knottiest problems in the text; and David Kelsey, on whose encouragement and sagacity I relied heavily when my assignment seemed most formidable.

... I've never understood the book of Job... (G) od and satan make a bet... on a man... the man loses everything he tirelessly worked for, in the end (G) od wins... and although he's lost his sons, his wife, his financial security, and probably still has pustules all over his body, Job is happy too?

I don't agree with everything in the book, but one thing it does is make you think about who Jesus really was and what He really did.

But God is God and He can not lie and since all the books we have in the canon have to be fully inspired because if they were not this would mean God failed in preserving His Word and so we can not have that so we have to just make do with what we have and so we just keep trusting God and making everything fit as best we can.

this cult tried to change everything in the country to match their religious doctrine, a book that says gay people are evil, women are second class citizens, the world was made 6k years ago and a whole bunch of evil / ignorant dogma.

I refer to the latter's shape - shifting ability to make the familiar seem startlingly strange, books of the Holy Bible acquiring human (all too human) authors, ghostwriters, copy editors, places and dates of publication — everything, in short, but an ISBN number.But poststructuralism's powers of redescription exceed even those of historical criticism.

It is in this way that you should feel towards your clothes, your books, your cell, and everything else that you make use of; if ordered to quit them, or to exchange them for others, have no more sorrow than if you were a statue being uncovered.

Maybe God's «day» wasn't anything at all, because some guy actually made up the entire book of Genesis, and it turns out this guy actually wasn't sitting out there in the void witnessing it and jotting down everything as God created the universe.

If there was any other book claiming to be the authority on everything that you kept having to make excuses for like «Well, that part is ment as an allegory» or «God years are different than man years» or «Well, its says to not eat shelfish or pork in the hebrew scriptures, but apparently God changed his mind later, but that part about ga y's stays» I don't think anyone would have given it a second look had it not been at the point of a sword.

They must be rooted in a belief system through which, as Saul Bellow says in his foreword to Bloom's book, we have «access to the deepest part of ourselves — to that part of us which is conscious of a higher consciousness, by means of which we make final judgments, and put everything together.»

Can you imagine God's creation of the world as a sort of book set in type by the printer; everything is in the right place and makes good sense when one reads it; and then while the typesetter is gone, a scoundrel confuses the type.

The book is absolutely wonderful Ella, I can not wait to make everything in it — Congratulations!

-- Dorie Greenspan, James Beard Award — winning author «After winning us over with his savory offerings, Yotam Ottolenghi, with Helen Goh, comes to the sweet side with an international array of gorgeous cookies, cakes, candies, custards... I want to make everything in this luscious book!»

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Because you guys need to make this pasta AND everything else in the Skinny Suppers book, we're giving away 3 copies — right here, right now.

Like everything in that book, it tastes great and makes you wonder why you didn't think of this recipe yourself, long ago.

«I was really careful in this book to test everything myself but also send it out to people who are home cooks, and not necessarily the most experienced home cooks, to make sure that the times held true.»

I don't write a ton of pork recipes, but I really wanted to make sure I included a little bit of everything in this book.

Pay me # 140k a week and I will do everything in my power to make the title happen (puts shotgun, premier league manager address book and grenades in bag).

Hamilton later made another reference to a potential future book in which he reveals everything: «I get excited about the thought that, one day, I can talk about this year,» Hamilton said last week.

When I first heard that my friend Gabrielle Blair landed a book deal, I was thrilled and filled with anticipation because, quite plainly, Gabby is one of the most delightful, gracious, and positive people I know, and everything she touches evokes quality, style, and beauty... but in a totally down - to - earth way that makes you feel like you're her best friend.

I would recommend a price list with pictures though, as these seemed to be very useful for buyers to take away, and I was very impressed with the simple order forms Donna Scrase from Studio Scrase had made up, where you could just tick what to order, instead of scribbling everything down in an order book.

Or rather, siblings who love their baby sister so much that they'll drop everything the night before to «make some art» or «write a poem» or «tell me a story» to include in her book.

Like other books in the «Girlfriend's Guide» series, this one covers everything you want to know and makes you feel like you're having a conversation with your best friend.

In that select category I'd put Karen Le Billion's French Kids Eat Everything, Natalie Digate Muth's Eat Your Vegetables and Other Mistakes Parents Make: Redefining How to Raise Healthy Eaters, and now today's reviewed book, Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School, written by Jill Castle and Maryann Jacobsen.

I am uniquely qualified to discuss hair color, as I'm pretty sure I've tried everything and made every mistake in the book.

From fear of SIDS leading her to the best baby monitor to toys that make both science and art fun, Kerry is always searching for the book that helps the most in a pinch, and the stroller that can actually carry everything.

Affix his schedule to the fridge and help him check to make sure he has everything he needs for that day in his book bag.

In addition to the books I picked up during pregnancy, following Facebook groups, sites, and blogs about breastfeeding helped me stay up to date on everything from the latest research on breastfeeding to lifestyle hacks that make breastfeeding easier.

As a psychologist and new parent, everything in this book makes perfect sense!

The story actually makes children believe they are in control of everything happening to the dots in the book.

I don't need the book but I just had to post (in a neener neener fashion) that I am half French and that my child eats pretty much everything, and yes I breast fed him on demand for a year, skipped baby food jars, and have a well documented portfolio of him making a mess of himself eating all kinds of gloriously messy foods with his fingers.

This year though they are achieving their dream and together they have written a book encompassing everything that those two blogging endeavors stood for making learning fun through games and activities in the book 100 Fun and Easy Learning Games for Kids which was launched in May 2016.

It's an entertaining journey told with humility and humor, and made even more interesting by the many little «sidebars» sprinkled throughout the book covering everything from salad bars to recess to hormones in milk.

I was so excited at the prospect of my little one sleeping through the night at 6 - 9 weeks and thought everything in the book made so much sense.

Cairo, also first vice chairman of the Nassau Republican Committee, said, «If we said [OTB would make payment] during the fiscal year, we meant that at the end of the fiscal year, we would review our books, do our filings and then after seeing that everything was in order, we would then also remit to the county the money they were due within a reasonable period of time at the conclusion of the fiscal year.»

«When your house is on fire, you do not drop everything to make sure you took an accurate copy from one of your books in your home library,» said Andrei Kuzminov, a microbiologist at the University of Illinois who was not involved in the study.

In the words of strength coach and author of numerous training books including «Starting Strength» Mark Rippetoe; strength makes everything better.

Surya is the founder of the Dzogchen Center in Cambridge, MA and Austin, TX, and the author of many books, including the international bestseller, Awakening the Buddha Within (Broadway Books, 1997), Awakening to the Sacred (Harmony, 1999), and his most recent, Make Me One with Everything (Sounds True, May 2books, including the international bestseller, Awakening the Buddha Within (Broadway Books, 1997), Awakening to the Sacred (Harmony, 1999), and his most recent, Make Me One with Everything (Sounds True, May 2Books, 1997), Awakening to the Sacred (Harmony, 1999), and his most recent, Make Me One with Everything (Sounds True, May 2015).

There's a lot of information in here and I had to read the entire book twice just to make sure everything sank in.

The recipes are so colorful and fun to make I feel like I want to prepare everything in her book right away!

In this book, you'll learn how to soak, sprout, ferment and do everything you need to do to make just about every food on the face of the planet healthy for the human body.

Everything she said about insulin and blood sugar made sense to me (I was eating A LOT of carbs in the form of fruit, grains, legumes, etc) and because I am insulin resistant I wanted to experiment with it to see if I would feel better, but I just can not totally embrace the diet that goes with the book.