Sentences with phrase «make everything simple»

The traditional diesel mechanic resume templates make everything simple.

We aim to make everything simple for you to understand.

A great plan will make everything simple.

Grabbing social content, building listicles and slideshows — RebelMouse makes everything simple, clean, and easy for writers.

Our Express & Go range makes everything simpler.

Unlike dating simply, the biker dating applications allow you to meet a lot of new people and makes everything simple for you; with so many options, you can easily date someone who is a good choice for you

Vampire Dating Site has made everything simple and easy by placing all your vampire needs in one convenient location.

3 steps for you dating bisexual couple online The internet made everything simpler and direct from shopping to dating.

My mom and I both recently bought cars from Jeff Gatza and he made everything simple and easy for us with no pressure.

I have purchased many cars in my lifetime, the experience can be overwhelming, however Cedric made everything simple.

ClamCase is a case which protects the Apple iPad from any physical damage, besides this it provides the bluetooth keyboard for Apple iPad which ultimately makes everything simple and easy for the user.

In many ways Stanza is the anti-Apple App — Apple cuts down the number of options and makes everything simple and restricts users to what Apple thinks is the best design.

Gadway called it the BlackBerry Flow where RIM makes everything simpler.

It makes everything simple with its FAQ section.»

Not only do we have the best features a dog owner could ask for from their «Dog Poop Bags» (tough, odorless bags), but we make everything simpler for you as well!

We have instant access to countless apps to make everything simpler, from navigating traffic to finding coupons for the best deals and managing our music playlists.

Not exact matches

It offers simple, useful tools like website builders, web hosting, custom emails and hundreds of different domain endings — everything you need to make your mark online — and offers discounts to charitable organizations and nonprofits.

We recommend one service specifically, because they make everything so simple — Rev.com.

«It's got to be simple, and sometimes to make something simple you have to really, really study everything about it.

Grab Green makes simple cleaning products (meaning everything from laundry pods to bleach alternatives to automatic dishwashing pods) that are effective but free of phosphates, chlorine, phthalates, and dyes.

In the words of Albert Einstein, «Everything should be made as simple as possible — but not simpler.»

«Everything we do is to make it simple for the customer to get the hat,» Lids CEO Nancy Babine Kucinski said in an interview in December.

With WPB everything is in one place and doing all of these things is made very simple.

«And in example after example, radical notion after radical notion, Jay and Shel don't just make the assertion about something that challenges everything we thought we knew about marketing — they give readers chapter - and - verse examples that make the case for one simple concept after another that... well, could just revolutionize everything.

This makes everything very simple as we have less accounts to think about.

Like Einstein said, «everything should be made as simple as possible, but not simpler.»

Help your company manage everything from strategic goods and services to long - tail spend, with a simple user experience that makes it easy for employees to use.

But yes, I suppose if it makes things simpler for you, Christians are responsible for everything bad.

I think I'm too simple in my thinking that; if you don't like it, DO N'T WATCH... if you don't agree with it, DO N'T CHOOSE TO LIVE YOUR LIFE THAT WAY... Seems like a very simplistic way of thinking, but I have personal opinions on EVERYTHING, but I don't force others to live their lives according to my moral fiber... i don't judge people for living their lives the way that makes them happy... And i believe that IGNORANCE is the basis for INTOLERANCE... people are famous for HATING things that they don't understand... again, if it MORALLY offends you, don't read stories on things that you don't agree with, don't watch shows that portray choices that you don't agree with... The Brown family seems close knit, almost like extended family living under one roof... the kids work together and get along much better than a lot of «mainstream» households i see...

There is this tendency in some churches to simplify everything and make it a simple list of rules.

Rod - oh simple Rod - we are still figuring it out - we may never know, but we do know that no invisible being snapped its mighty tentacles and made everything in 6 days - thats lazy thinking

For them, it's much simpler to play make - believe and pretend there is a god controlling everything.

For others, it's a nagging thought — as you work out your faith on your own, you keep coming back to this Jesus, and you can't make sense of him all the way, but you also can't accept everything he says because it seems somehow too hard to live that way, or too complex, or too simple, or merely out of your grid of experience.

It makes everything so much simpler.

I wept because I had been made to see, for the first time, that all the justice that must be shown the black man, all the help given him, everything that should be done legally to give him his rights, will never do what a simple act of love can do: make him know that he is accepted, cared for, yes, really loved by those who do not just «do good to him» but who feel with passionate concern that he is a human brother.

If we look at just facts alone, make everything completely objective, then the simple answer is the god of the bible does not exist.

Again — I'm not religious, but don't misinterpret simple simple language and make yourself look ignorant — «heaven and earth» — it's a phrase which means «everything» — not the «afterlife» or «where God lives».

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

I really try to make everything as simple as possible, so it's great to hear that the recipes are coming across like that to you!

Recently I have even ventured into baking tarts (making the dough myself and everything), and as long as I follow your simple instructions and check that what I am doing vaguely resembles your gorgeous photos, it always turns out delicious!!

I am also making all her food and keeping everything simple, low salt and sugar.

Hummus makes everything taste amazing, so even though this meal was so simple, it really satisfied us.

Cherries and hazelnut make awesome flavors together, and we all know chocolate makes everything better, so these simple bars are the ticket.

This is so simple, and everything can be made while the rice is cooking.

Even if it is a simple chocolate cake or vanilla sponge cake, the effect on the person who is eating it is unimaginable It must be because the maker knows what all goes into it and the interest with which it is made sets everything apart.This is a very humble attempt to demonstrate how you can make cake without an oven.

I must say that although the long list of ingredients to make this curry (especially the green curry paste) looks daunting, it is rather simple, just put everything into the food processor and let it do the work for you.

Overall this recipe is so simple, makes a ton of fluffy, flavorful biscuits and, of course, the bite of white cheddar and garlic makes everything better!

The ganache is so simple to cook up and incredible delicious, you will most likely start making it often and putting it on everything.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I'm convinced that a good pesto makes everything better, and I love the simple little tomato and avocado salad.