Sentences with phrase «make fall pumpkin»

I have been them plain and filled jelly so I thought I'd make a Fall pumpkin palmiers (pastry heart) filled with pumpkin!

you have explained your project very well so that it is easy to make fall pumpkin floral arrangement at home.

I literally have a solution to make those fall pumpkins last longer... get excited!

Not exact matches

This pumpkin snack cake with cream cheese frosting is the perfect easy dessert or afternoon snack - an easy to make, sweet treat for the fall!

Rich and moist Pumpkin Cinnamon Coffee Cake made with pumpkin pie yogurt, pumpkin, and a crunchy cinnamon - pecan streusel for an amazing Fall brePumpkin Cinnamon Coffee Cake made with pumpkin pie yogurt, pumpkin, and a crunchy cinnamon - pecan streusel for an amazing Fall brepumpkin pie yogurt, pumpkin, and a crunchy cinnamon - pecan streusel for an amazing Fall brepumpkin, and a crunchy cinnamon - pecan streusel for an amazing Fall breakfast.

There is something wonderful about Fall, the best part is of course cooking with apples and pumpkin: — RRB - I love hush puppies, so making apple hush puppies is brilliant!!!

I love to make a batch of homemade pumpkin pie spice each fall season and keep it in a jar for all my pumpkin treats.

I got totally hooked on making my own granola during the fall when I made the MOST AMAZING chewy cinnamon raisin granola bars and then a short time later I made TRULY ADDICTING pumpkin seed granola.

The mix of molasses, cane sugar, maple syrup, and lots of pumpkin spice makes this Gluten Free Vegan Pumpkin Bread super moist and full of rich, deep, Fall flpumpkin spice makes this Gluten Free Vegan Pumpkin Bread super moist and full of rich, deep, Fall flPumpkin Bread super moist and full of rich, deep, Fall flavours.

I love that you made a pumpkin sauce for it; that's just soo perfect for fall.

Made this several tiimes last fall — this time I roasted butternut and pumpkin and some onions to make the sauce, added some frozen peas to the pasta and some shrooms mixed it all together and threw in a lassagna dish, topped with breadcrumbs.

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

You may be tempted to make them only during the fall months when pumpkins take the spotlight, but they can really be enjoyed year round.

Pumpkin and maple go so well together, add the warm fall spices and it's a match made in heaven.

That being said, because it is fall after all, you can most definitely make them into pumpkin spice chocolate chip pancakes with the simple addition of some pumpkin pie spice!

Anything pumpkin makes me think of beautiful Fall days filled with crisp air and colourful trees.

So, taking a bit of a break from pumpkin spice and everything nice, (at least for today), we're making a delicious Pomegranate Coconut Smoothie that will hopefully get you all excited about fall smoothies in a whole new way.

last Fall I made a Pumpkin layer cake with maple icing and it was the most wonderful combo.

I have made your pumpkin bars twice already this fall — yummy!

Without a doubt, fall is my absolute favorite season - college football, cooler weather, soup and stew for dinner, back to school, and pumpkin bread - all of these things make me so happy and provide such a feeling of warmth, security, friends and family.

This might replace my harvest muffins (pumpkin chocolate chip) as the dish I make to celebrate the arrival of fall every year!

How To: Make a Chocolate Pumpkin Layer Cake Learn to make a dramatic, delicious fall cMake a Chocolate Pumpkin Layer Cake Learn to make a dramatic, delicious fall cmake a dramatic, delicious fall cake.

Yes I believe it when you said you make it fall, especially with this fantastic pumpkin recipe!

When I tell you these pumpkin truffles are THE best fall treat to make and share... I am not joshin you.

What better way to celebrate the meteorological start to fall that making Pumpkin Bread?

But there is something about Fall that makes pumpkin just taste better.

These orange triangles of happiness are made with real pumpkin and pumpkin pie spices, and they quickly vanish from the pastry case when fall rolls around.

Izy went and made BEBE SIZED PUMPKIN PANCAKES and shot them in moody gorgeous fall light.

The cream cheese topping is blended with a touch of browned butter and almond extract making it irresistible and nutty and the pumpkin bread is loaded down with my favorite fall spices of cinnamon, nutmeg and cloves.

I made pumpkin cornbread muffins to go with chili earlier this fall, the pumpkin helped to make them really moist.

Between the colors, changing leaves, Friday night football, bonfires, pumpkin decorating, and cooking a meal to bring everyone together at the end of fall for another changing holiday every day makes me wake up with a smile!

I fell in love with the pumpkin spread made by Bolani and sold at farmers» markets throughout California.

So when fall rolls around, I can't pass up an opportunity to make pumpkin Continue Reading...

Eating pumpkin spread makes me feel like I am experiencing the Fall season.

I'm looking forward to fall leaves, pumpkins (and all the things that can be made with pumpkins), apple picking, and cider donuts.

Made with a Gingersnap Cookie Crust, whipped topping and a few other goodies, these Pumpkin Cheesecake Bars are simple enough for a casual fall celebration and decadent enough for Thanksgiving dinner!

I make it all fall long, especially when I bake with pumpkin and end up with cup or so of leftover purée.

The Smells Fresh Mulled Cider Make Your Own Mulling Spice The aroma of fall baking... Mini Pumpkin Pies Cranberry - Apple - Pumpkin Bundt Cake 3.

A couple years ago, I came up with this pumpkin - shaped cheese ball for a fall party, and it was such a BIG HIT that I just had to make up a variation on it for winter.

Last fall I made Pumpkin Pie Muddy... [Read more...]

Roasting pumpkins and making pumpkin seeds is what fall is all about!

Made with creamy pumpkin and hearty chickpeas, this Pumpkin Coconut Chickpea Curry is perfect for the colder fall and winter pumpkin and hearty chickpeas, this Pumpkin Coconut Chickpea Curry is perfect for the colder fall and winter Pumpkin Coconut Chickpea Curry is perfect for the colder fall and winter months!

I feel like I should be making all the pumpkin spice things right now and pumping out the fall vibes, but instead I'm talking about the strawberry almond biscotti that I was supposed to post about 2 months ago....

I haven't ever tried making it with pumpkin puree and applesauce, it sounds deliciously perfect for Fall.

Pumpkin is so versatile, it can easily be used in sweet and savory dishes, and it makes the most comforting warm soup for the fall.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

These pumpkin breakfast cookies are healthy and make a great grab and go breakfast that is both nutritious and tastes like fall.

Well, what better way to bring the Fall to the summer than making these awesome little vegan and gluten - free Chocolate Pumpkin Cookies.

Not only have I had cocoa from Trader Joe's in the cupboard from when I last stopped by there in February, I have had a can of pure pumpkin since the Fall, and a bag of unopened brown rice flour that I think made the move with me way back in September.

What is happening?!? It is nowhere near fall, and yet I am pulling out a can of the good stuff to make some pumpkin treats.