I have been them plain and filled jelly so I thought I'd
make a Fall pumpkin palmiers (pastry heart) filled with pumpkin!
you have explained your project very well so that it is easy to
make fall pumpkin floral arrangement at home.
I literally have a solution to
make those fall pumpkins last longer... get excited!
Not exact matches
This
pumpkin snack cake with cream cheese frosting is the perfect easy dessert or afternoon snack - an easy to
make, sweet treat for the
fall!
Rich and moist
Pumpkin Cinnamon Coffee Cake made with pumpkin pie yogurt, pumpkin, and a crunchy cinnamon - pecan streusel for an amazing Fall bre
Pumpkin Cinnamon Coffee Cake
made with
pumpkin pie yogurt, pumpkin, and a crunchy cinnamon - pecan streusel for an amazing Fall bre
pumpkin pie yogurt,
pumpkin, and a crunchy cinnamon - pecan streusel for an amazing Fall bre
pumpkin, and a crunchy cinnamon - pecan streusel for an amazing
Fall breakfast.
There is something wonderful about
Fall, the best part is of course cooking with apples and
pumpkin: — RRB - I love hush puppies, so
making apple hush puppies is brilliant!!!
I love to
make a batch of homemade
pumpkin pie spice each
fall season and keep it in a jar for all my
pumpkin treats.
I got totally hooked on
making my own granola during the
fall when I
made the MOST AMAZING chewy cinnamon raisin granola bars and then a short time later I
made TRULY ADDICTING
pumpkin seed granola.
The mix of molasses, cane sugar, maple syrup, and lots of
pumpkin spice makes this Gluten Free Vegan Pumpkin Bread super moist and full of rich, deep, Fall fl
pumpkin spice
makes this Gluten Free Vegan
Pumpkin Bread super moist and full of rich, deep, Fall fl
Pumpkin Bread super moist and full of rich, deep,
Fall flavours.
I love that you
made a
pumpkin sauce for it; that's just soo perfect for
fall.
Made this several tiimes last
fall — this time I roasted butternut and
pumpkin and some onions to
make the sauce, added some frozen peas to the pasta and some shrooms mixed it all together and threw in a lassagna dish, topped with breadcrumbs.
My sweet husband John has real soft spot for
pumpkin bread, so as a little surprise I
made a cake version of his favorite
fall - time treat.
You may be tempted to
make them only during the
fall months when
pumpkins take the spotlight, but they can really be enjoyed year round.
Pumpkin and maple go so well together, add the warm
fall spices and it's a match
made in heaven.
That being said, because it is
fall after all, you can most definitely
make them into
pumpkin spice chocolate chip pancakes with the simple addition of some
pumpkin pie spice!
Anything
pumpkin makes me think of beautiful
Fall days filled with crisp air and colourful trees.
So, taking a bit of a break from
pumpkin spice and everything nice, (at least for today), we're
making a delicious Pomegranate Coconut Smoothie that will hopefully get you all excited about
fall smoothies in a whole new way.
last
Fall I
made a
Pumpkin layer cake with maple icing and it was the most wonderful combo.
I have
made your
pumpkin bars twice already this
fall — yummy!
Without a doubt,
fall is my absolute favorite season - college football, cooler weather, soup and stew for dinner, back to school, and
pumpkin bread - all of these things
make me so happy and provide such a feeling of warmth, security, friends and family.
This might replace my harvest muffins (
pumpkin chocolate chip) as the dish I
make to celebrate the arrival of
fall every year!
How To:
Make a Chocolate Pumpkin Layer Cake Learn to make a dramatic, delicious fall c
Make a Chocolate
Pumpkin Layer Cake Learn to
make a dramatic, delicious fall c
make a dramatic, delicious
fall cake.
Yes I believe it when you said you
make it
fall, especially with this fantastic
pumpkin recipe!
When I tell you these
pumpkin truffles are THE best
fall treat to
make and share... I am not joshin you.
What better way to celebrate the meteorological start to
fall that
making Pumpkin Bread?
But there is something about
Fall that
makes pumpkin just taste better.
These orange triangles of happiness are
made with real
pumpkin and
pumpkin pie spices, and they quickly vanish from the pastry case when
fall rolls around.
Izy went and
made BEBE SIZED
PUMPKIN PANCAKES and shot them in moody gorgeous
fall light.
The cream cheese topping is blended with a touch of browned butter and almond extract
making it irresistible and nutty and the
pumpkin bread is loaded down with my favorite
fall spices of cinnamon, nutmeg and cloves.
I
made pumpkin cornbread muffins to go with chili earlier this
fall, the
pumpkin helped to
make them really moist.
Between the colors, changing leaves, Friday night football, bonfires,
pumpkin decorating, and cooking a meal to bring everyone together at the end of
fall for another changing holiday every day
makes me wake up with a smile!
I
fell in love with the
pumpkin spread
made by Bolani and sold at farmers» markets throughout California.
So when
fall rolls around, I can't pass up an opportunity to
make pumpkin Continue Reading...
Eating
pumpkin spread
makes me feel like I am experiencing the
Fall season.
I'm looking forward to
fall leaves,
pumpkins (and all the things that can be
made with
pumpkins), apple picking, and cider donuts.
Made with a Gingersnap Cookie Crust, whipped topping and a few other goodies, these
Pumpkin Cheesecake Bars are simple enough for a casual
fall celebration and decadent enough for Thanksgiving dinner!
I
make it all
fall long, especially when I bake with
pumpkin and end up with cup or so of leftover purée.
The Smells Fresh Mulled Cider
Make Your Own Mulling Spice The aroma of
fall baking... Mini
Pumpkin Pies Cranberry - Apple -
Pumpkin Bundt Cake 3.
A couple years ago, I came up with this
pumpkin - shaped cheese ball for a
fall party, and it was such a BIG HIT that I just had to
make up a variation on it for winter.
Last
fall I
made Pumpkin Pie Muddy... [Read more...]
Roasting
pumpkins and
making pumpkin seeds is what
fall is all about!
Made with creamy
pumpkin and hearty chickpeas, this Pumpkin Coconut Chickpea Curry is perfect for the colder fall and winter
pumpkin and hearty chickpeas, this
Pumpkin Coconut Chickpea Curry is perfect for the colder fall and winter
Pumpkin Coconut Chickpea Curry is perfect for the colder
fall and winter months!
I feel like I should be
making all the
pumpkin spice things right now and pumping out the
fall vibes, but instead I'm talking about the strawberry almond biscotti that I was supposed to post about 2 months ago....
I haven't ever tried
making it with
pumpkin puree and applesauce, it sounds deliciously perfect for
Fall.
Pumpkin is so versatile, it can easily be used in sweet and savory dishes, and it
makes the most comforting warm soup for the
fall.
I
make a similar meatless chili in a crockpot (I
make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for
making chili in the
fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic
PUMPKIN PUREE!
These
pumpkin breakfast cookies are healthy and
make a great grab and go breakfast that is both nutritious and tastes like
fall.
Well, what better way to bring the
Fall to the summer than
making these awesome little vegan and gluten - free Chocolate
Pumpkin Cookies.
Not only have I had cocoa from Trader Joe's in the cupboard from when I last stopped by there in February, I have had a can of pure
pumpkin since the
Fall, and a bag of unopened brown rice flour that I think
made the move with me way back in September.
What is happening?!? It is nowhere near
fall, and yet I am pulling out a can of the good stuff to
make some
pumpkin treats.