Sentences with phrase «to make flatbread»

I love the idea of making a flatbread with is, especially when you put some vegan bacon on top

I used the gruyere I had from making a flatbread for journal club, but you could swap feta, provolone, cheddar or even some gouda.

You may have inspired me to attempt making flatbread in my mixer, I'm so bad with dough!

The first time I used Gorgonzola for the cheese, but «cheated» by using a store - bought Rosemary & Sea Salt Focaccia (sliced in half horizontally) instead of making the flatbread.

I just made the flatbread again.

Howeverrrrr, if you don't have time to make the flatbread from scratch, feel free to use store - bought pizza dough!

I have never made a flatbread with yogurt before but I keep hearing recipes about it.

Right now, I'm making flatbread again for family coming over.

However, if you can eat garbanzo flour you can make a flatbread using that + water (use just enough to make it into a batter).

Love how you got creative and made flatbread instead!

I've never made flatbread before, but if I'm going to make it it's -LSB-...]

Begin by making the flatbreads.

The filling makes the flatbreads super soft and flaky as you can see in the picture below.

Fresh vegetables and a whole wheat crust make this flatbread a healthy, colorful splash to satisfy any palate.

i have been making flatbreads like a crazy person.

Guess I should have been making flatbread all along.

Any recommendations on how to help achieve success in making flatbread at home?

As soon as you get the veggies in the oven, start making the flatbread batter.

Step 1TO MAKE THE FLATBREAD: In a medium, whisk together the coconut flour, baking powder, egg whites, onion powder, and coconut milk until there are no lumps.

Jocelyn made a flatbread with tomato sauce, caramelized onions, and roasted mushrooms for the entree, and peanut butter brownies for dessert.

I first made this flatbread as an accompaniment to soup, but I'm finding it pairs well with quite a few recipes, including pesto and nut or seed butter.

Earth makes flatbreads and they make them well.

This is a really simple five ingredient recipe and I'm sure it could be adapted to make flatbreads if you roll the dough out a little thicker, but I haven't tried that yet.

Using basic items like ground yellow corn flour, all - purpose flour and just a dab of butter, you can get this easy - to - make flatbread ready in no time.

I have made this flatbread numerous times and find that the best results come from using ghee or butter.

You could even double your pizza flavor — make a flatbread pizza with a pizza flatbread base!

Well, you can make flatbreads for me anytime.

I look forward to making the flatbread in particular, as I am REALLY missing bread on the keto diet.

I just made the flatbread, but not in the mood for grilled cheese (rare for me!)

Cool completely before using to make the flatbreads.

I'll be making this flatbread a lot in the future.

I think the colors of these Caramelized Onion, Fig, and Goat Cheese Flatbreads are just beautiful — roasting the red onion and figs gives everything a gorgeous purple color, and that makes these flatbreads even more fun to eat.

It's a staple of our house, and whether I make flatbread, Irish soda bread or whole - wheat, the bread is eaten almost in one day.

I've been trying to make some flatbread, so I'm hoping to try this recipe out once I have some success!

You can make flatbread pizzas by adding tomato sauce and veggies to them.

I have made flatbread pizza before but never on the grill, I have to try that this summer, I can imagine my kids would like this better than sausages on the grill...

When you make these flatbreads you can easily store them in the freezer.

I love that it made the flatbread a little lighter so I could eat half of it in one sitting = P

Because my sister - in - law has celiac disease and she, my brother and their kids avoid gluten, I made the flatbread with Bob's Red Mill gluten - free pizza crust mix.

I think the colors of these flatbreads are just beautiful — roasting the red onion and figs gives everything a gorgeous purple color, and that makes these flatbreads even more fun to eat.

I've come to adore it — not only for pizza, but I make flatbread with it too, for sandwiches (you can even grill them a little bit).

It is also great to coat vegetables for pakoras or to make flatbreads.

I made these flatbreads for my partner's birthday party and they were the star attraction.