Sentences with phrase «make food an issue»

Don't force the clean plate club issue - the more you make food an issue, the more it becomes a power struggle for kids and makes the dining experience miserable for everyone.

Not exact matches

While Panera has been at this menu reformulation for years, Shaich takes issue with some rivals — he called out McDonald's (mcd) and Subway specifically — for removing a single ingredient from their menus and trying to make a big, bold statement that they are serving healthier foods too.

In the planning process before a hurricane, Waffle House works with food distributor U.S. Foods (USFD) to make sure its shelves are stocked and its locations are prepared for possible supply - chain issues.

Samantha Stapley from the organisation said: «Issues with benefit payments remain the main reason why people need a food bank parcel, and with issues caused by Universal Credit increasingly reported by food banks as a concern, we urge the Government to take steps to make sure people don't face going hungry.&Issues with benefit payments remain the main reason why people need a food bank parcel, and with issues caused by Universal Credit increasingly reported by food banks as a concern, we urge the Government to take steps to make sure people don't face going hungry.&issues caused by Universal Credit increasingly reported by food banks as a concern, we urge the Government to take steps to make sure people don't face going hungry.»

The rights to return the goods under the Distance Selling Regulations will not apply in the following circumstances: * in the event that the product has been used or returned incomplete * accommodation, transport, catering or leisure services * package travel * food, drinks or other goods delivered regularly to the consumer's home or workplace by a «regular roundsman» such as a milkman or domestic oil supplier * goods made to the customer's specification * goods that are perishable or can't be returned, such as frozen food and fresh flowers * audio or video recordings or computer software that the consumer has opened * newspapers or magazines * betting, gaming and lotteries * premium - rate telephone and website services We will not issue refunds for any items lost or stolen in transit to us.

It's a hard pill to swallow Anna, (also again I see you don't address all the other issues that come with Noah actually living on his big ark with all those animals for 40 days apparently without food — unless of course there was a long list of animals that didn't make the cut).

IMHO, big pharma / food industry (e.g., dry baby milk producers, charging $ 50 / can) colluded with the fake Jesus - freaks to make breastfeeding in public a moral issue.

In that passage, the apostle Paul addresses the hotly - contested issue of eating food that had been sacrificed to idols and encourages Christians to refrain from judgment while also being careful not to make one another stumble.

Though the proposals made in Union Budget 2017 - 18, seem to have excluded the announcements expected by food processing companies except MSMEs, it does offer a solution for the long - standing issue of post-harvest losses.

«Flours made from pulses and legumes have a great deal to offer consumers from a health standpoint â $ «and yet they have failed to become mainstream, primarily because of organoleptic issues â $ «chief of which is taste, Today, taste â $ «or sensory experience — continues its reign as the number one driver of consumer food choice.

The portion distortion issues with the GI system are just one reason why it is not a reliable method for making healthy food choices.

and the more fun and less of an issue they make food seem to her, the quicker it will probably be.

In the month since I discovered this recipe in an old issue of Everyday Food, I've made it 3 times!

«Flavor is a big issue across the industry,» said Maggie Harding, sales manager at food ingredient supplier The Scoular Company, which makes an 85 percent pea protein isolate.

Don't get me wrong, I don't have an issue with these foods making up a very small percentage of your diet, heck, I've already tried the pizza, but for people transitioning, the buck may just stop there.

You and I share very similar thoughts on the food shaming issues, and I make something similar to this all the time.

It is a one - of - a-kind event focusing on the science of making ice cream, as well as, new technologies, market trends, food safety and regulatory issues relating to the frozen dessert industry.

It is possible that foods made with coconut are processed on the same lines or in the same facilities as those with tree nuts, so that can be the issues as well.

I develop my recipes because I love to make food for everyone, regardless of whether or not they have specific dietary issues.

Doing anything extreme for a couple of days is going to do nothing but make weight issues and food issues worth, in my opinion.

So, now I'm slowly learning how to make meat more of an accent to my meals as opposed to the focal point, and — if money were no issue (college life does not lend itself to extra cash for expensive food)-- I would love to buy only organic and grass - fed meat.

Penglai in China's eastern Shandong province has introduced a third - party assessment organisation to evaluate the city's 55 wineries for food safety related issues especially targeting fake wine made with toxic chemicals that pose potential health hazards.

Exactly, I feel like the moral motivation that vegan have makes them ignore the fact that animal food has also healing properties and is in many cases much more suitable to people with gastro intestinal issues as leaky gut.

What if our immune systems have become compromised by water (and the ripple of its toxicity), yet making it present as issues with food or allergies or whatnot?

Making it a fad rather than a medical issue really muddles the water, and gets restaurants and other food producers enter the gluten - free marketplace with very little understanding of the issue.

Recipe Sleuth from Eye for a Recipe made Thai Grilled - Beef Salad from the July 2011 issue of Cook's Illustrated and Pork Souvlaki with Yogurt Sauce from the Summer 2011 issue of Food and Drink.

Hypoglycemic myself I'm very sensitive hitting the sugar wall and typically high sugar level foods only make the condition worse, I don't have that issue at with Stevia or Quest bars so I would they are doing something right.

My husband deals with digestive issues that make it so he can't have a lot of food, but that doesn't mean flavorless and boring.

The industry recognises that like the rest of the food and grocery industry that makes up the total diet, it has a role to play in addressing the complex and multi-factorial issues of overweight and obesity.

This divergence in policy makes it difficult for multinational food companies, which could theoretically be issued with many different fines.

The recall of Patties Foods products has prompted renewed debates on Country - of - Origin Labelling (CoOL) on foods in Australia, with Chief Executive of Australian Made, Ian Harrison, saying «This issue exemplifies the differences in health and safety standards for the production of food around the world.»

If you know me, you know that I never push ideas onto anyone (just photos of food) and I encourage you to make up your own mind up on this issue.

To combat that issue, I try to make sure I have some sort of healthy food that is easy to grab and snack on throughout the day.

I had actually made it for breakfast one morning, inspired by a recipe I saw in an older issue of Good Food magazine and I liked it so much, I kept making it again and again during the following weeks.

Recently issues of global food losses and food waste have been making the news, with estimates of 30 to 40 % of all the food produced on earth going to waste before it can be consumed.

Cooking veggie food with children makes sense; it's healthy, there are fewer hygiene issues than cooking with meat, it's a great way to interest kids in trying different foods and there's a huge environmental benefit.

Ultimately, children and young people will go on to make their own decisions about what they eat, but as long as schools offer students the opportunity to think, discuss and debate the issues as well as to cook and eat good vegetarian food, a weekly meat free day provides them with the knowledge and experience with which to make informed, responsible and compassionate choices.

Through our participation in the Food Waste Reduction Alliance, a coalition made up of members from the Grocery Manufacturers Association, the Food Marketing Institute and members of our Association, we're working to educate the food industry on the isFood Waste Reduction Alliance, a coalition made up of members from the Grocery Manufacturers Association, the Food Marketing Institute and members of our Association, we're working to educate the food industry on the isFood Marketing Institute and members of our Association, we're working to educate the food industry on the isfood industry on the issue.

Prior to attending the Waste Not, Want Not: The Circular Economy to Food Security conference, I thought we, the human race, were not making any palpable efforts to deal with the scourge of food security issues affecting peoples in developing countrFood Security conference, I thought we, the human race, were not making any palpable efforts to deal with the scourge of food security issues affecting peoples in developing countrfood security issues affecting peoples in developing countries.

«Our industry is acutely aware of its responsibilities,» she comments in the Food and Drink Federation report Delivering Healthy Growth, «whether tackling public health issues such as malnutrition or deficiency of certain nutrients in vulnerable groups or the growing challenge of obesity, or enabling consumers to make informed choices from a range of products than match modern lifestyles.

It is inspired by a recipe I stumbled upon in this month's issue of Food and Wine magazine, only I made it a whole lot easier and way more fun.

Even recipes from the early issues of the magazine (before we had photography resources) are being redone with photos of the food you will be making.

In the May issue of Vegan Food & Living, not only do we put vegan cheese to the test for you so you can find out how to buy the best, but we also have some delicious recipes for making More...

That's why it's not unusual for parents of food allergic eaters to focus so much on making sure there are no traces of a certain allergen (which is the number one priority), that they do not concern themselves with other ingredients — allergens, toxins, food additives and colorings, that could be contributing to other, seemingly unrelated health issues that their child is facing as well.

Recently issues of global food losses and food waste have been making the news.

The findings may help the world's largest dairy exporter restore its reputation globally after the contamination scare this month prompted concerns that New Zealand has food safety issues, threatening exports which make up about 30 percent of the economy.

Further advancements are encouraging adoption of Industry 4.0 principles in the food sector to facilitate faster, more informed decision making when a labelling or contaminant issue has occurred, automating data exchanges with greater transparency throughout the food industry supply chain.

Starting from this critical view, I made it my mission to find a way to use this technology to create healthy, functional food that could contribute in solving world food problems and environmental issues.

Background: Several fast food companies have made commitments to reduce the levels of salt in the foods they serve, but technical issues are often cited as a barrier to achieving substantial reductions.

Franchise Business Review highlighted the success of fast - casual brands in the special issue, stating, «The overall growth of the fast casual sector is primarily due to the fact there is demand for affordable dining inspired food that is healthier than fast food, customizable and quickly made.»