Sentences with phrase «make fresh basil pesto»

In the summer, we like to make a fresh basil pesto or toss the faux noodles in butter and olive oil with roasted garlic and sea salt and top with garden tomatoes.

To see a video tutorial on how to make fresh basil pesto, click!

I made fresh basil pesto and put it on tomatoes with fresh mozzarella and pasta with roasted veggies.

Not exact matches

An ode to my beloved mint jelly, we also made a fresh basil mint pesto.

A simple pesto is made from fresh basil, pistachios, Parmesan cheese and olive oil.

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

This is how we make our pesto, lots of fresh from the garden basil and the best ingredients we can afford.

1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken fresh mozzarella, thinly sliced freshly grated Parmesan or Romano cheese freshly ground black pepper green onions, thinly sliced

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

I will be using the simple pizza dough recipe for my base, covered in a fresh home made tomato and chili sauce, topped with sun dried tomatoes, mozzarella cheese and home made basil pesto.

Garnish with ribbons of fresh basil, or save the tiniest leaves before making pesto.

I like to change up the pesto sauces I make and this time I swapped the traditional basil pesto with fresh arugula pesto.

An easy recipe for Pesto Chicken Roll - Ups filled with fresh basil pesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy toPesto Chicken Roll - Ups filled with fresh basil pesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy topesto and shredded mozzarella cheese then rolled up and coated with breadcrumbs for a delicious meal that is simple to make and yummy to eat.

When it's warmer out: burgers, grilled pizza (probably once a week — always using your crust — tonight it's with proscuitto and arugula), grilled thighs or wings, pasta still at least once a week (although sometimes cold — I make a pasta salad with fresh mozz, cherry tomatoes, and pesto), your zucchini strand spaghetti, BMT's — grilled sandwich with basil, mozzarella, and tomato with olive oil and balsamic, grilled eggplant sandwiches from Elise's website, black bean and goat cheese quesadillas from an ATK magazine

Our Basil Pesto Pasta recipe is made with fresh basil, pine nuts, extra virgin olive oil and gluten free pasta.

The pesto is made of white beans for an ultra creamy, luxurious texture, fresh basil for color and flavor, nutritional yeast for a slightly cheesy flavor, lemon juice, and spices, to your taste.

The creamy pesto is made with a TON of spinach, basil, fresh lemon juice, pine nuts, cashews, garlic, olive oil and salt.

Anyway, this salad is made with sweet yellow and white corn, mostly for a little extra color, a creamy basil pesto aioli, fresh spinach and some red onion.

This vegan pesto recipe is made of five ingredients: fresh basil, garlic, lemon juice, walnuts, and olive oil.

Summer is the best time to make one of my favorite fresh basil recipes — roasted garlic walnut pesto.

One idea that has popped up in my head reading your post, is to use it to make a fresh winter pesto instead of basil.

Easy vegan spinach pesto pasta, made with a fresh pesto full of spinach with hints of basil and lemon.

Tossing that freshly picked kale in your morning smoothie or making pesto with fresh basil picked from your garden is something special.

Blended with fresh basil — Thai basil, if you can find it (it has a gentle spiciness with a touch anise flavor)-- and cilantro, and then made creamy and ultra flavorful with a little goat cheese (instead of pesto - traditional parmesan), broccoli stem pesto is fresh and tasty and ready for your spring meals.

Our guilt - free veggie spaghetti, spiraled zucchini with Gulf shrimp and our fresh pesto cream sauce made with basil, kale and pine nuts, topped with Parmesan cheese.

Sample [WITS] menu items include: Mediterranean baked chicken, whole grain pasta with pesto (made with fresh basil and chick peas), vegetarian chili, and homemade flatbread pizza with fresh vegetables.

You can use purchased pesto in this simple three - ingredient recipe, or make your own pesto using fresh basil.

Plus, there are all those basil leaves in the recipe, which is really what makes this pesto taste so fresh and flavorful.

You could do this with baked fish or chicken too — pesto is an incredible way to boost your intake of the phytonutrients in fresh herbs like basil, parsley and whatever you make it with.

This vegan pesto recipe is made of five ingredients: fresh basil, garlic, lemon juice, walnuts, and olive oil.

With all the fresh basil in the garden I wanted a way to show off my amazing pesto sauce that makes this Pesto Spaghetti Squash amapesto sauce that makes this Pesto Spaghetti Squash amaPesto Spaghetti Squash amazing!

The broccoli base makes a nice alternative to the more well - known cauliflower variety, and when topped with pesto and fresh basil makes a gorgeous green vision that not only tastes great but looks impressive too.

Welcome the flavors of summer with this lesson on making a homemade pesto and caprese salad using garden fresh heirloom tomatoes, basil, and mozzarella cheese.

A healthy, fresh, easy, and delicious Sunny Spring Pea and Basil Vegan Pesto made with sunflower seeds, mixed greens, fresh basil, peas, and lemon juice.

Caprese Macaroni and Cheese: Creamy and delicious Macaroni and Cheese made with a mozzarella cheese - sauce, basil pesto, and fresh tomatoes.

And if you have fresh basil and a food processor, it is the work of a moment to make a Basil Pesto, and the fresh flavor is unbeatable.