Other popular dishes include a roasted red and gold
beet salad with whipped feta, lemon
juice, and toasted marcona almonds; an oven - baked shrimp scampi with lemon, white wine,
fresh tomatoes, and ciabatta; and seared scallops atop a butternut squash purée with house -
made chimichurri sauce and crunchy pistachios.
Solids: In the mornings I'd
make a raw
juice blend that variably consisted of blueberries, pomegranate seeds, strawberries, apples,
beets,
fresh mint and raspberries.