Sentences with phrase «make fresh bread crumbs»

But I always take the odds and ends of whatever gluten free bread I have lying around and make some fresh bread crumbs.

Not exact matches

One slice of fresh bread makes about 1/3 cup dry crumbs.

To make your own breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form.

I also just ground some fresh pistachios to use this «base» as a springboard to making a Sicilian pistachio sweet bread, since it has a pretty dense crumb.

Using fresh zucchini in place of bread crumbs makes this a lighter and healthier dish that the whole family will love.

1/2 cup fresh bread crumbs (I make crumbs from Ezekiel bread) 6 large potatoes 1/2 cup soy milk, unsweetened, plain salt and pepper to taste 4 tablespoons oil - free vegetable broth 1 large onion, minced 6 ounces zucchini, diced 2 15 - ounce cans of lentils, drained, rinsed (or equivalent cooked from scratch) 2 tablespoons dry red vegan wine 2 tablespoons soy sauce or Bragg's Liquid Aminos 4 tablespoons of prepared chili sauce (I use Organicville brand) 1/2 teaspoon cumin dash of Cajun seasoning, or seasoned salt (optional) salt and freshly ground pepper, to taste 8 to 10 ounces baby spinach or arugula leaves, chopped

Toss 2 cups fresh bread crumbs (made in the food processor from a good European - style loaf) with 2 tablespoons melted butter and a light sprinkling of salt.

OR, do the tri-part routine and dredge the pepper pinwheels in seasoned flour, egg wash and fresh coarse breadcrumbs (try making them from black olive bread dried leftovers; save and freeze the bread until you have enough to make crumbs).