Sentences with phrase «make fritters»

And chickpeas — what a great thing to make fritters with.

It's up to you how big or small you want to make your fritters.

The pomegranate seeds make your fritters look so inviting, and I'll bet the crunch is fantastic, too.

I love to make fritters with chickpea flour and thus congratulate myself on an easy way to slip in a legume serving.

I am Greek and as was previously mentioned we do make fritters out of every vegetable that exists.However, I have never heard of cauliflower fritters.

So skip the fried anything at the next state fair and instead make these fritters, you will be impressed, for certain!

To make Fritters: Mash together sweet potatoes, onion, bell pepper, breadcrumbs, egg, thyme, and pepper in bowl.

If you don't have nutritional yeast on hand and are trying to make these fritters child friendly then you can add in 1/3 cup cheddar cheese for some added gooeyness.

for the fritters: 2 cups of cooked quinoa 2 cups of cooked peas 1 cup of loosely packed basil, roughly chopped 2 tablespoons of extra virgin olive oil + a couple of tablespoons for frying 2 tablespoons of chickpea flour 1 teaspoon of kosher salt 1 egg, lightly beaten for the tarragon zucchini slaw: 1 zucchini shredded with a julienne peeler or mandolin 2 tablespoons of mayo (vegan or regular, etc) 1 tablespoon of lemon juice 2 tablespoons of minced tarragon a pinch or two salt METHOD Make the fritters:

But I want to make fritters and put this pesto on them!

It's important to make the fritters with cold rice so the grains remain separate and don't clump together in the fritter batter.

Please let me know if you get a chance to make these fritters!

Sweet potato / coconut fritters and spaghetti squash ole (with black beans corn relish and fresh salsa) I always think of you when I make the fritters!

Its fun to make fritters with, but I don't typically cook a lot of grains.

And chickpeas — what a great thing to make fritters with.

And I made these fritters which became mine and his favourites, truly.

It's a stretch to make fritter without eggs, but the flour is used to help hold them together and it works well.

Love making these with zucchini, but I had leftover spaghetti squash and thought — hey why not try making the fritters with spaghetti squash!

I have a lot of zucchini to use up so I think I'll be making these fritters soon — they look absolutely divine.

Haha I'm actually not super keen on carrots either unless they're cooked into something, hence why I made these fritters

For example on our chickpea flour page, you'll find recipes for making fritters, crackers, and hummus.

I would also try making the fritters a little smaller and see if that helps.

As a result these aloo pakoras have now replaced french fries in my kitchen The right amount of spiciness, salt and garlic makes these fritters simply irresistible.

I just made the fritters for myself and my husband.

You can make the fritter mixture ahead of time and store in an airtight container in the refrigerator until you are ready to fry»em up!

Begin making the fritters by grating the zucchini and placing it into a medium - sized bowl.

Repeat process with remaining slurry - coated vegetable and shrimp mixture, adding a splash or so of club soda if needed to loosen batter (it should look like a glossy coating), to make another fritter.

Incorporating a new recipe at every meal is a challenge Sharman Schubert made these fritters when trying to re-create a meal she had on a trip to Antigua.

It took me a while to get on the quinoa bandwagon (I don't really know why), but after I did I started making fritters with it quite often: with a salad they become a delicious and light lunch or dinner.

I love making fritters, too.

I've never made fritters, though I will be looking for your other fritters too and try some tonight.

I am in the Philippines... bought the pomegranates in Bangkok over the holidays and just made these fritters for a lazy Snday lunch.

made these fritters like 4 times in the span of a month.

I love the way you made fritters with it.

So I put it to use by making these fritters.

Not exact matches

His focus now is on ensuring National provides a strong Opposition that holds the Government to account and ensures the gains made by hardworking New Zealanders over the past few years are not frittered away.

Fresh Apple Fritters with Vermont Maple Syrup Touch of spice makes these golden, batter coated apples awesome.

It always makes me happy when I make a batch of fritters (or pancakes) to have on hand all week.

Feel free to adapt this broccoli fritter recipe and to make it your own.

I can not wait to try them — I love Fritters and have yet to make them at home.

Inspired by all the healthy - eatings, I decided to hook up with some zucchini and quinoa to make these zucchini fritters happen.

Am curious to know which cider mill had apple fritters, might have to take a little road trip and see if they still make them.

-LSB-...] made some «garlicky & Cheesy Quinoa zucchini fritters».

You can make your broccoli fritters smaller or thinner; just make sure you adjust the roasting time.

Garlicky & Cheesy Quinoa Zucchini Fritters: Packed with Quinoa and Zucchini, these Fritters are super delicious and very easy to make!

Perhaps it's because my grandma used to make saltfish fritters for me, I'm not sure.

These chickpea veggie fritter bites with avocado dipping sauce make for a great appetizer or snack.

If you don't have an upcoming occasion necessitating appetizers, make this recipe so that you have the fritters on hand for adding to salads and buddha bowls.

My tomatoes almost gone bad turns into tortilla soup, at the end of the week, my veggie drawer turns into either a stir fry or a big hearty vegetable soup and if I have either (or both) zucchinis and leeks, I make an orzo, a farro salad or some some sort of fritter.

But, I know you can make a delicious fritter from finely shredded plantain (called aranitas).