Sentences with phrase «make frozen water»

They also may make frozen water more accessible than previously thought to future robotic or human exploration missions.

Not exact matches

5.45 am - make a huge shake at home: 300 ml water, two scoops Optimum Nutrition strawberry whey protein, one scoop glutamine, two handfuls of mixed frozen berries, one scoop of greens powder.

And science does not clearly show that, no one has provided any evidence to prove that the Biblical account is false Again if God wanted to make the flood, then it stands to reason that he is going to make the water go away, maybe it went into the earth or frozen into the ice caps And a lot of it is

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

I recently made a plant - based mango smoothie bowl using coconut water that you might want to try out (if you use frozen bananas in it, it doubles up as a great dessert too!)

This smoothie is made with just frozen bananas, fresh strawberries, and a little bit of water to thin it out.

You want to add the water because when you «make from frozen» you're just reheating in the microwave.

I usually make multiple loaves and add an extra mushy frozen banana to bring it to a full cup of frozen banana - thawed banana infused water combo.

Soups are made with freeze - dried and dehydrated ingredients and reconstitute in boiling water within 10 minutes.

Blend the mixed frozen berries and water to make sauce, and dip doughnuts into the sauce before serving.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

yes, infusing them with alcohol is the best way to keep fruits and berries from freezing too hard in ice cream (fruit is around 90 % water, so just adding them will make them freeze icy - hard).

You might think I am crazy but I am planning to freeze some portions of cooking water the next time I cook chickpeas just to be sure I have some when I want to make this hummus without cooking fresh chickpeas.

I'm lucky enough to have a locally - made brand of frozen dough available to me that is made with just the ingredients you list: flour, yeast, honey, salt, water.

Thanks to recommendations, I've also made a couple of morning smoothies by adding a ProYo tube to the blender with frozen fruit, water, and a spoonful for cashew butter — so easy, yet perfect way to kick off the morning duties!

Soaked buckwheat in the food processor to make a porridge, with some water, ginger, chocolate Sunwarrrior, chia seeds, and topped with home - made raw almond butter and frozen blueberries.

I used store brand frozen organic leaf spinach (their 5 cups on the label made 3 cups after wringing out the water).

Water, coconut water, even cocktails will make a splash with these naturally delicious frozen additWater, coconut water, even cocktails will make a splash with these naturally delicious frozen additwater, even cocktails will make a splash with these naturally delicious frozen additions.

The frozen pumpkin makes the drink extra cold, like the consistency of a milkshake, without watering down your shake like regular ice cubes.

So here is what I did This is the master recipe... (for two 1 l lb loaves) 1.5 C lukewarm water (I used the water I had boiled the potato in) 2 1/4 tsp salt 2 1/4 tsp instant yeast 3 1/4 C all purpose flour and I added this to make it potato roasted garlic 1/2 roasted garlic 1/2 of a boiled potato mashed (I throw the other half of each in a ziploc bag and froze it and ended up making more dough later that week)

So at first I didn't realize I had to bake the cheesecake later for 45 min then freeze it so I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cake!!

I chose to make a dairy challah (using milk instead of water and butter instead of oil) since we wanted it for just eating (and french toast) but if it wasnt for your recipe and advice, I wouldn't know how to prepare, braid, freeze, bake it.

Recipe: Makes 6 Layer 1: Chocolate Brazil nut granola Later 2: Berry Chia Tahini Pudding Layer 3: 1.5 cup maple water, 1 cup frozen pineapple, 1 frozen banana, 1 cup kale, 1 tablespoon lucuma, 1/3 unpeeled Meyer lemon.

We'll give them a good deep bedding to burrow in, and make sure we have extra water bottles on hand for when they freeze.

I microwaved some frozen spinach, squeezed out the water, and made 6 slices of bacon and chopped it up.

(see recipebelow)- fresh blackberries and lime wedges for garnish Blackberry Jalapeno Syrup, makes 1 1/2 cups - 1 cup Sugar - 1 cup water - 1 cup fresh or frozen blackberries - 1 large jalapeno with the seeds - lime wedges - Flaky salt for the rim

Once the items have thawed make sure to drain the frozen fruit as it may have water in the bottom.

To make Honey - Raspberry Syrup: Place 3 cups frozen raspberries and 1/2 cup water in saucepan.

I haven't tried freezing fresh puréed apples, so I'm not sure (fresh apple is fibrous and the flavour might evaporate due to its high water content, like when Apple juice is frozen) but maybe try making freezer apple jam?

I hate adding ice to mine too and freezing the fruit first does make it nice and thick without watering it down too much.

Yes, it still works:) Apparently that little hole is there to allow water to drain (from the frozen bowl)-- it never made it's way to the machines working parts.

It's a great trick to freeze brewed tea (or even coconut water) in ice cube trays for making smoothies.

If you want to take this on - the - go and make this smoothie thinner so you can drink it, add an extra 1/2 cup to 1 cup of water or use some fresh fruits instead of all frozen to drink on - the - go.

It just so happens a healthy fat - free frozen chocolate coating is quite easy to make with dates, cacao, and water.

Sometimes I add frozen fruit to the sugar / water mix and make blueberry syrup or strawberry, mixed berry ect... All yummy!

I used freeze dried raspberries in these bars because they provide a gorgeous pink color and intense raspberry flavor without making the bars icy from the water content in fresh raspberries.

I have made sourdough myself, although it is much easier to buy the first sour - base, anyway once you have a good sourdough, you just have to freeze some of it and once you want to make new sourdough, just let it melt in a bit of water, add some rye - flower and let it sour untill the next day, and there you have it.

* To make strawberry syrup, place hulled frozen or fresh strawberries in a medium - size, heavy bottom saucepan with 1 / 8 - inch of water, about 1 tablespoon granulated sugar per 1/2 pound of strawberries (or more to taste) and a pinch of kosher salt.

To make the topping blend the frozen berries and water on high speed until smooth.

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

If using frozen, make sure to pat them with a towel after thawing so you get the water out as best as you can.

And when I do, I buy a bunch of them, cut em up and freeze so I can enjoy the super sweet ripe pineapple for awhile and make one of my favorite all time drinks - pineapple, kale, fresh lime and coconut water.

This recipe can be made up to two days ahead and reheated with a splash of water, or you can make it up to a month ahead and freeze.

(frozen bananas, large handful of kale, coconut water, ice, cucumber, stevia (when I first started I would sometimes I add 1 tbsp of organic vegan friendly almond creamer to make it creamy and sweet which helped me and my kids get use to green smoothies.

Each cup of tonic water freezes to make about 2 cups tonic ice cubes.

Then I made a lovely green smoothie with frozen blueberry's, banana, chard, hemp seeds, water, maca, barley - grass, spirulina, chlorella, a scoop of natural Sunwarrior + lashings of cinnamon!

Once frozen, run the popsicle molds under hot water to make the popsicles come out smoothly.

If you do freeze it, make sure to add almond milk or water so it doesn't dry out when you reheat it.

I rarely buy anything with more than five ingredients, and most of the time I strive for just one or two (such as with canned tomatoes, canned black beans, or frozen strawberries, all which can be found with just one ingredient, and soy milk made with just soy beans and water).

I saw a great idea for freezing green thickies in silicon cupcake cases, then when you want to drink them, blending the frozen smoothie cupcakes with some coconut water to make a lovely cold green thickie slushie.