Sentences with phrase «make ginger cookies»

I make ginger cookies too, but I use cloves and some crystallized ginger, but the recipe sounds similar.

I made these ginger cookies last night with molasses instead of the yacon syrup and thought they turned out fantastic.

I just tried making these ginger cookies for the first time, but I altered the spices to match a cookie recipe I have always loved.

I made a ginger cookie with crystallized ginger to post on my own blog during the holidays.

You can also use part of the batch to make a ginger cookie crumb pie crust for recipes like my Grain Free Lemon Tartlets.

Not exact matches

Made the ginger snap cookies... found my husband sneaking one of them last night..

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I just made raisin spice cookies by replacing molasses for honey, adding cinnamon and ginger, and pressing raisins in instead of chocolate chips!

The «goodies» in these oatmeal cookies are pieces of NatureBox Chocolate Ginger Bliss, which is like a trail mix made with chocolate chips, candied ginger, cashews, almonds, and dried fruit like cranberries, papaya, raisins, pineapple and aprGinger Bliss, which is like a trail mix made with chocolate chips, candied ginger, cashews, almonds, and dried fruit like cranberries, papaya, raisins, pineapple and aprginger, cashews, almonds, and dried fruit like cranberries, papaya, raisins, pineapple and apricots.

So, in honor of Elliot luring E.T. out of the forest with Reese's Pieces (peanut butter candies), I made peanut butter ginger apple cookies.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

I've never tried them so I don't know if any ginger cookie recipe will do or if it has to be gingersnap... I searched your recipes and saw you have one for soft and chewy gingersanp cookies but I would think that I need crunchy ones to make crumbs for the crust, right?

I adapted the recipe from my Ginger Snap Cookies recipe, so if you've made those dreamboats, you already know how good this new recipe is -LSB-...]

I've made these large marges, your whole wheat honey bread, ginger chocolate chip cookies, and coconut oil brown sugar cookies, and I have yet to have anything but rave reviews!

I adapted the recipe from my Ginger Snap Cookies recipe, so if you've made those dreamboats, you already know how good this new recipe is destined to be.

Still determined to make the cookies I added 1/2 tsp of ginger and coriander to your recipe and all of the sudden I had a soft gingersnap type cookie that everyone loved!

Vanillekipferl — the most popular Austrian Christmas cookie comes in the shape of vanilla - scented, buttery crescents Linzerkekse — the famous Austrian linzer cookie, made of nutty almond dough, sandwiched together with raspberry preserve Ginger linzer cookies with butter caramel — another variation of the linzer cookies

I make soft ginger cookies of my own, but they are of the round and soft variety, circular and homey rather than delicate and lovely like yours!

Soft Ginger Cookies — Low Carb and Gluten Free (Low Carb Yum)-- If you're willing to forgo the «optional» ingredients in this recipe, you could easily make this into a Mason jar cookie recipe gift.

Walnuts ground into flour make the perfect nutty base for these Walnut Ginger Cookies that taste just like gingersnaps.

Soft and chewy cookie bars made with ginger, molasses and raisins.

I am so excited to find your recipe!!!! I am about to make Moravian Ginger cookie dough for the great grandchildren to master this Christmas.

These gingersnap cookies are made with lots of Anthony's Coconut Sugar and Ground Ginger for the perfectly sweet cookie with a kick.

Two years ago, I couldn't even make a pancake, and now I can make the whole house smell like cinnamon and do that magic thing, where you put a cookie into your mouth and after you have eaten it the awesome taste of ginger starts kicking in.

The best ginger cookies or gingersnaps I have ever made: crispy, aromatic and loaded with spicy pieces of candied or crystallized ginger.

I wanted to make some thankyou cookies for a colleague who had been helping me out on a major project I have been working on over the last few months, and as we're hurtling towards Christmas I thought it was only appropriate that I made him some spicy, delicious, ginger flavoured treats.

We sneak some ginger and cinnamon in there, just enough to be like hey gurl not hey gurl heyy and it makes me think that they're holiday cookie royalty.

To be totally honest, I'm glad you made these purely with coconut flour too because I don't have any almond flour and ginger cookies are some of the Hubby's absolute favorites.

-LSB-...] year, I made similar Paleo ginger molasses cookies, but, I wanted to see if I could get these cookies to be even bigger and chewier, because who -LSB-...]

One little secret about these soft and chewy paleo ginger molasses cookies, is that I never planned to make them with coconut flour — it was supposed to be almond all the way.

If you want something a little different, these chocolate chunk ginger cookies are actually my favourite of all the cookies I make!

I love Ginger cookies so I am making these Rebecca Amberjane recently posted... The 4 week Countdown to an Organised Christmas - week 3

Nanny didn't make Chocolate Chip Cookies as often as she made her soft sugar, ginger or pineapple cCookies as often as she made her soft sugar, ginger or pineapple cookiescookies.

Bonus, since I'm calling them ginger cookies, you can make them any time of year and not feel «weird» if you're one of those «seasonal» people.

Some lovely whole grains with ginger and some warming spices, plus a hint of molasses makes these the perfect ginger cookies for me.

This ginger cookie recipe is made special with three kinds of ginger and a hint of lemon zest.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

From rich dark chocolate to tangy ginger, these delicious but healthy recipes will curb your cookie cravings... Oat Cookies Healthy Oatmeal Raisin Breakfast Cookies — This easy oatmeal cookie recipe makes -LSB-...]

I forgot to write it in the post but this recipe is also great when making mini ginger snaps or thumbprint cookies.

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

I've made them gluten - free, dairy - free and turned them into «single ginger cookies» as well.

The ginger cookies (I used Yacon Syrup and agave) spread all over the parchment paper on the cookie sheet and made one huge flat cookie.

However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies, sprinkled a little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!

I wanted the flavor of the ginger cookies my mom made when I was a kid so I added 1 tsp cinnamon and 1/2 tsp ground cloves and omitted the lemon zest.

Ginger is one of my favorites, so I make these cookies with two forms of it, fresh and dried, to give them an extra gingery taste.

These Ginger Snaps are so simple to make... and the perfect addition to those cookie exchange parties, too!

I brought two kinds of cookies to the swap: the same jam - filled bow tie cookies I made for last year's event, as well as these gluten - free iced ginger bars (the recipe for which is at the end of this post).

Just made the ginger molasses cookies.

I just tried making the ginger shortbread cookies and the star cookies.

Penzeys is a favorite of mine too, especially for making Ginger Molasses Cookies this time of year.