Sentences with phrase «make good curries»

Especially with little amount you can make good curries... Cheers too

It makes the best curry sauces for stirfries.

Some claim it makes the best curries, better even than milk or cream - based ones.

I know there are a lot of people who will tell you just can't make good curry from curry powder.

Not exact matches

Just made and devoured the curry with friends... and good wine.

Just made this curry...... soo good it was also good to have a «feeds 6» which actually does, if not more, usually for me when I make food it never goes as far as they say which has made me feel greedy, this one actually does what it says on the tin!

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

I made the quinoa curry on Tuesday and didn't think that meal could be bettered, but now having this, I think it's my favourite deliciously Ella meal so far.

The green curry paste is made with small green Thai chiles, but serranos make a good substitute.

These pastes are easily made fresh, keep well for at least a month in the refrigerator, and add a terrific zing to curries, but some very tasty commercial curry pastes are available in Asian markets.

Whenever someone visits my home, we usually make a simple pulao recipe and make few curries and I make sure to make this mutton curry which is a best accompaniment with pulao recipes.

This lentil curry is so easy to make plus we have not given up on the coconut here as well.

This Thai green curry with jasmine rice and cashew nuts is a breeze to make and can be rustled up and on the table well before any take out is likely to arrive.

This vegetable curry is perfect for using up some of your turkey leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian meal as well.

Insanely good red curry flavor, beautiful saucy lentils, and loads of turmeric make this a meal worth trying.

Totally agree though, making a curry paste / seasoning mix can be a hassle so I buy the premade versions as well!

Last night, I made Indian curried lentils — a dish so good and so easy, that I make so often, I've got it memorized.

I love anything that makes dinner easier but actually adds good flavors to the meal so I grabbed the Thai green curry version and hit the checkout line.

Pre-ordered about a month ago, amazon.ca & cant wait, wish you so much enjoyment from your new labour of love and want to thank you for sharing with us all these great recepies, just yesterday I made your cashew cauliflower curry, it was sooo good I couldn't stop eating it!!!! Thank's again Heidi

Typically, curry sauce is made with a blend of spices and to get a good blend for me, is a juggling act.

As with all good things in life, it is a very simple soup made with carrots, coconut milk and curry powder with a little ginger thrown in and takes just 10 minutes of effort.

And when I finally get around to making my own red curry paste, I'll share it with you too (or you can try this one from The Wicked Good Vegan or this one from Food & Spice and let me know how it is!).

This soup is healthy and nutrient - rich, quick to make (only 30 minutes) and the best part that it's totally customisable: try with sage, bay leaf, summer savory, smoked paprika, curry, cinnamon or even cardamom!

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

To make the chicken pumpkin curry, you only need chicken, pumpkin, onion, coconut milk and a good Thai yellow curry paste.

Generally a soup would make it better, but here, lots of fresh ginger, chili, curry, red lentils, pumpkin and root vegetables, so good for a sore throat.

The milk makes a great base for smoothies, soups, and curries; the oil is a great source of saturated fat that stands up well to heat; the water beats commercial sports drinks with its impressive electrolyte content; the nut itself can be used as a projectile weapon.

I thoroughly enjoyed making and eating this vegan creamy curry mushroom soup — the curry and the coconut work so well with the mushrooms and make for a delicious combination with the fresh coriander.

i made this and it was pretty good, i think it needs some curry powder.

We were excited to make a good, wholesome, creamy soup and got even much more excited after buying some delicious «Thai Pumpkin Soup» made with coconut milk and Thai curry from a couple selling linen clothes and this homemade soup at the festival.

I made a hot / fragrant curry powder mix which was great; I have been very excited since I realized that the mincing attachment for the immersion blender grinds spices better than the coffee mill.

I make a delicious hummus with pickled red bell peppers added to the chick peas & tahini, but it works for me because I neutralize the sweetness with good curry powder and several dashes of cayenne.

If you wanted to make a really good fall soup, blend up the entire batch of curry until smooth.

If you make a chickpea curry using canned chickpeas, now is the time to add them as well.

This works well for ginger too, and is how I make garlic / ginger paste for curry.

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Only a chef with serious skill can add curry to granola and make it taste good.

When my best friend Lindsey and I lived together in college, this curry made an appearance at least once a week.

But I myself and several parties who have visited India will be glad to recommend Madras Curries as best; and Ceylon Singhalese Curry (yellow) is good, made of cocoanut juice, Maldive fish, lemon, Curry leaves, saffron, etc..

The meat in Ceylon is generally too tough to be good, but you can with safety make your meal off curry and fish, as the fish, although not equal to what you get in Europe, is excellent if well cooked.

This dish makes a lot of curry, but it freezes well.

Make your own curry powder, or buy an imported powder from India for the best results because American curry powders are inferior.

The curry powder you use can make all the difference, so get yourself a good one.

My love of food stems from family, so obviously you'll find a few family favorites, like my grandmother's insanely delicious Brinjal curry (V+GF), mom's comforting Coconut Congee (V+GF) that we eat ONLY on Good Friday, or the Vegetable Stir - fry that my sweet dad made for my vegetarian mom to thank her for cooking meat for us.

I make curry quite regularly for dinner because apart from the fact that I love curry, it is also super easy & quick to make as well as pleasing the entire family.

I haven't made Thai curry in a long time, and this looks so good!

He brought so much I did make a curried parsnip and carrot soup which was good but not bloggable good

And if you don't make your own curry paste, make sure to buy something of good quality, it is worth it to pay two or three Euro more in this case, I think, it really makes a difference.

This is all a little ironic to me, because I've tried to make red curry a few times before (non-vegan with chicken) and it has never turned out this well!

Green curry paste is made with green Thai chiles, but serranos make a good substitute.