Sentences with phrase «make great eye»

He is easy to take on walks, is highly food motivated and makes great eye contact, which makes him easy to train.

Not exact matches

It's easy to roll your eyes at the doll Mattel released with great fanfare in June, given Barbie's impossibly polished countenance, and the stereotypically feminine ventures she encourages girls to pursue (which include, among others, jewellery - making and baking).

For people constantly in the public eye, the royals are unsurprisingly great at shaking the right hands, smiling at the right moments, and generally keeping it all together to make sure they get things done.

I know it's easy to start saying things to make the product look great in their eyes, but don't promise anything you can't deliver on.

«If you believe passionately, act with integrity and take personal ownership of the impact of your decisions, have the ability to look at yourself in the eyes and admit when you are wrong, the rewards are that much greater than if you never had the courage to make bold moves, affect transformation, or ultimately strive to have a positive impact on your life as well as the life of others.

Printing the bull's - eye bar code proved to be one of the greatest difficulties, because any imperfections would make the whole system unworkable.

Great search engine optimization, signing up for Google Places, and creating content is critical for making sure you catch the eye of shoppers in your area.

I hold great hope for you David, to open your eyes fully and realise that religion is a man - made thing, designed for the comforting aspects you mention (at best!)

You however don't see your own hypocrisy in greater depth when you say that the bible was deliberately written to be sacred and holy, without ANY sourcing and you take the word of people who lived a really long time ago who also can not provide you with anything more than «eye - witness accounts» which have undoubtedly been changed, tweaked or even just falsly made up in order to cement their point.

I am the happiest person on earth today because today My Seven years run away lover came back to me on his knees with tears on his eye begging me to please forgive him and accept him back, Dr.Grant a great Spell caster made this possible with the help of a spell.

... Those who make a great profession of religion have need to walk very circumspectly, to abstain from all appearances of evil, and approaches towards it, because many eyes are upon them, that watch for their halting; their character is soon sullied (defiled, tainted), and they have a great deal of reputation to lose.

Brown Girl Dreaming by Jacqueline Woodson: This touching, delightful, and short collection of verse, sung from the perspective of a child, is bound to make your eyes a little cloudy — a great one to pick up when your heart and soul get overwhelmed.

His parables frequently end with a «punch line» that presents a challenge to conventional expectation: the scorned Samaritan is the «good» one who proves neighbor to the victim on the Jericho Road; those who come to work late at the harvest are provided the same reward as those who toiled all day; the wayward prodigal son is the one who is feasted; the prayer of a repentant sinner is more acceptable to God than that of a righteous Pharisee.9 Shorter sayings make the same point: A camel could pass through a needle's eye more easily than a person of great wealth can enter into God's inbreaking realm (Mt 19:24).

(There are few more reliable ways to make a person's eyes glaze over than to say, «I just discovered that Aquinas's understanding of «Christus resurgens» as the efficient habitual cause of our resurrection was drawn from Albert the Great.»)

When cometh the day we lowly ones, Through quiet reflection, and great dedication Master the art of Karate, Lo, we shall rise up, And then we'll make the bugger's eyes water.

One of the keynotes of every great religion is expressed in the desire that the sick should be made well, blind eyes opened, unfortunate economic situations set aright, that persons in positions which give them no opportunity to display their own real worth should be given that opportunity....

But it has been a great eye - opener for me and made me realize that as a follower of Christ, our life as a whole should be the message to others.

For among the many - colored seething populace in the noise of the world from day to day and from year to year, there is no scrupulous check made as to whether a person wholly wills the Good if he has influence and might, runs a great business, is something in his own and in others» eyes.

Weather you believe or not (I open my eyes every day) so it's not hard to All will stand before the lord on the day of reckoning which man will no doubtedly usher in and those who don't believe or against god will try to wage war on the almighty to no avail, only to be left in ruins... the great Satan (adversary) will be all who oppose god in battle, that serpent of old is still here today, we live in the middle of a brood of vipers and this website is part of the venom aimed at distorting the faithfuls belief as well as a an agonist for those who wish to continue to disbelieve... CNN is anti god To my brothers and sisters who truly live in Christ Peace be with you and never forget your path despite the darkness that is trying to consume you, bring enough oil for your lamps to live in this darkness and bring extra in case of a delay, he will not abandon you... we will not be forgotten Amen To those who don't, I know the myth of Santa and the easterbunny really choked up your insides to find that they were not real, but childhood is over and it was a cruel human joke designed to make it that much harder for you to believe in that which visits you and you can't see, no matter you have life so is it too much to ask for a little belief?

We can rejoice that we are saved not through the immanent mechanisms of history and nature, but by grace; that God will not unite all of history's many strands in one great synthesis, but will judge much of history false and damnable; that He will not simply reveal the sublime logic of fallen nature, but will strike off the fetters in which creation languishes; and that, rather than showing us how the tears of a small girl suffering in the dark were necessary for the building of the Kingdom, He will instead raise her up and wipe away all tears from her eyes» and there shall be no more death, nor sorrow, nor crying, nor any more pain, for the former things will have passed away, and He that sits upon the throne will say, «Behold, I make all things new.»

We found that the cinnamon and pecan granola from the blog had consistently been one of the most popular recipes online and the variation we did of it in the deli was a real hit too, that combined with the fact that we could make these products using just great, natural ingredients made it a winner in our eyes (and hopefully in yours!)

I couldn't find brown miso, so I used a Korean Sunchang Ssamjang (which says seasoned bean paste???) tasted great, though I will keep my eye out for brown miso as I will definitely make this again.

It also makes a great all - natural makeup remover, and can even take off tough waterproof mascara while hydrating the delicate under - eye area.

This recipe is a great addition to a Christmastime appetizer buffet, simple to make and pleasing to the eye.

This light sweet is a great alternative to traditional chocolate candies and makes an eye - catching and delicious favor for weddings, showers and other events.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Although it's one of the first recipes that caught my eye in her book, there are many others like a white bean risotto, a vibrant green broth - y tofu noodle soup and some baked beans that I'd also like to make — oh, and the Earl grey tiramisu sounds pretty great too!

So, finding this recipe was great because it gave me a chance to make a healthy version of it, without the risk of losing as eye to hot oil.

It's easy on the eyes and makes a great fat substitute in baking.

There are many great things about Sweet Laurel bakery: The way owners Laurel Gallucci and Claire Thomas make grain - and refined - sugar - free desserts that are anything but a compromise, the eye - catching cakes, and the inspiring story are just a few.

They're a great snack, but making them can be a little tricky - it's very important to cut them evenly and keep an eye on them while baking because they can burn easily.

It's a great base sauce that could be easily be adapted to include whatever veg, spice or meat you've got in the pantry / fridge, which makes it a perfect recipe in my eyes.

No one is saying that a few straight shots of pure, high - class vodka don't make a great morning eye opener, however there are things that can make it not only tastier, but also healthier.

I grab her legs and now divide, aight [pretty sure this is about splitting the check] Make her do a donut when she ride, aight [he's right, apple cider donuts are great while driving] Looking at the eyes of a dime, make you blind In her spine and my diamonds change the climate [Make her do a donut when she ride, aight [he's right, apple cider donuts are great while driving] Looking at the eyes of a dime, make you blind In her spine and my diamonds change the climate [make you blind In her spine and my diamonds change the climate [huh]

Andie's recipe for Tuna and Orzo Salad with Parmesan and Basil in her book immediately caught my eye and I knew that it would be great to have for lunch or dinner, especially if you are entertaining friends in the upcoming summer months (the recipe makes a lot!).

Although many will suggest that Robson has a personal vendetta of sorts aimed squarely at the Grinch who stole soccer, that doesn't make his words any less truthful... such tactics are nothing new... in the U.S.this business practice has become so common that even the players regularly use the media to manipulate public opinion (LeBron James did likewise to rally public support for himself and away from his teammate, Kyrie Irving, who has asked to be traded)... whether for contract leverage or to rally support for or against certain players, this strategy can be incredibly effective at times, but when it misses the mark it can be dangerously divisive... for a close - to - the - vest team like Arsenal to use such nefarious means to manufacture a wedge between the fans and it's best player (again), is absolutely despicable... for the sanctimonious higher - ups who demand that it's players adhere to a certain protocol regarding information deemed «in house» or else to intentionally spread «fake» news or to provide certain outlets with privileged information for such purposes is pretty low indeed... no moral high ground here, just a big club pretending to be a small club so that they can continue to pull the wool over the eyes of a dedicated, albeit somewhat naive, fan base... so not only does this club no give a shit about it's fans, this clearly shows that clubs primary interests aren't even soccer related... for all intent and purposes Kroenke doesn't care if we're a soccer club or a tampon factory as long as we continue to maximized his investment... stay woke people... great to see more and more people commenting on the state of the franchise... this club needs to be held accountable for it's actions

SEE MORE: Tottenham to reward Pochettino with eye - watering # 60m transfer war chest Tottenham forward makes worrying comments about future to South American media Tottenham tipped to do great things under Pochettino if they manage to do these two things

But for a player who shot 57 percent during the regular season, to turn in a 33 percent performance on the game's greatest stage will make some eyes pop.

«At least in today's statistical terms, Cade McNown was pretty ordinary, but man, did he look great to my 15 - year old eyes, which made the possibility of the local team going to the national championship kind of fun until Edgerrin James was all like, â $ ˜ Nope.»

Chelsea would do the same thing (as much as i hate Mourinho) he would not allow his team to become a circus just providing eye catching entertainment and made sure he would always sure up his midfield with players that would have just enough skill to get them out of trouble as quick as they got into it but whose game was more about physical endeavour and forward momentum and used the likes of Ramirez and Willian to great effect whilst allowing only one player, Hazard to have creative freedom and even then he warned him of just how much he should do and when he should do it... keeping him in check.

lets all thank arsene for finally doing the right thing only time will tell but have we finally signed the DM we need STRONG MINDED NO HOLD BAR MIDFIELDER WE HAVE ALL CRAVED, but lets take it back we all know it will take 2 or 3 more like minded players to make us great again, he has tricked us all buy buying one superstar in the last 3 windows ALEXIS, OZIL and CHEC great players but can't do it all on their own, spending huge amount of money and saying we can buy the best players, on the surface this looks great we are buying top top players big prices but instead of spending his usual 50 mill on 2, 3, 4, 0r 5 players he has pulled the wool over are eyes with 1 superstar thinking the fans are that dumb enough to believe it, infact he has never spent his budget only balanced on sales too purchases, i love arsenal but this summer i hope for more he needs to do that consistently through out the team spend the same amount on the team stop balancing the american owners, grow a pair say yes we will buy a top defender and a world class striker, stan we love arsenal please be one of us do whats needed then you will fell proud as we are and we will adore you for it.

SEE MORE: Klopp eyeing Paris Saint - Germain forward & high - profile South American for Liverpool transfer reboot Johan Cruyff: Dutch master dies; Football icon & Barcelona great loses cancer battle aged 68 Republic of Ireland WAG gallery: Which babes are attractive enough to make Martin O'Neill's cut?

You and other golden fans will be content with the status quo just like Stan and co and that in my eyes makes you more of a problem for our great club.

welbeck to begin with is the best england striker he is a winger and very energetic he can very useful in some circumstances you saw how he performed against tottenham and monaco chambers We all have mixed opinions of him.Some say he is a great talent some do nt He performed extremely well during pre season and has also produced some eye catching performances in an arsenal shirt benching might make him rusty abit but talent cant be denied

The Australian Grand Prix may not have been the greatest of races but the parade lap was certainly an eye - opener as fans rushed onto the track as the cars were still making their way back to the pits.

The Colombian international is a well - rounded box - to - box midfield player with an eye for the occasional spectacular goal, and would make a great signing for most top clubs around Europe.

Making some impossible control and touches.With also a great eye for a goal.

I will be keeping an eye on the Greater Portuguese Gob's touchline antics throughout the game.He will be keeping one eye on the cameras making sure they catch his best side the egotistical basterd.

And with one eye on Wednesday's Champions League crunch game with Bayern Munich, this weekend provides a great chance for players to make a case for themselves.

That makes Arsenal look a fair punt in my eyes, as they had been in great form prior to Monday's 2 - 1 defeat to Wigan where they sorely missed Laurent Koscielny.