So for example,
make growing food / raising animals unprofitable in the USA (through taxes / government regulation / etc.).
The atlas also tracks the reach of the great European famine of 1315 - 1317, when historical documents describe how excessive precipitation across much of the continent
made growing food nearly impossible.
Not exact matches
«We can
make food that will give kids fuel so they can
grow and thrive.»
Through the data it collects in a
growing number of companies, Moss and his team hope to eventually put numbers to the value of just about any office practice or perk, enabling employers to instantly answer questions like, What would
make my staff happier — free
food at work or a shorter commute?
Grantham is also bullish on two particular asset classes — farmland and forestry — based on the simple argument that «they don't
make any more of it» and we need land to
grow food.
But to keep
growing, the meal - replacement company needs to
make ditching «real»
food appealing to the average American — not just time - crunched coders.
Devita Davidson of Foodlab Detroit, a network of
food entrepreneurs in the city, has helped create a partnership with local urban farms called Detroit
Grown and
Made.
Entrepreneurs will be trained to
grow hydroponic, non-GMO
food year - round and sell it locally, assisted by technologies like Freight Farms — which
makes tools for fresh
food production — and ZipGrow — which facilitates vertical farming.
Both of these will be smaller than the Stop itself, but they will incorporate the three key ingredients that
make up what Saul calls the Stop's «stew»:
food skills (both
growing and cooking),
food access, and education and engagement.
Compared to Generation X or baby boomers, millennials are more likely to
make food choices based off whether organic and / or natural ingredients were used and if a product was
grown and / or manufactured locally.
More broadly, large, slow -
growing food companies have been paying up for acquisitions, confronted with a relatively slim number of deals that can
make an impact.
Canada's large and
growing Filipino population coupled with many Canadians» eagerness to sample international cuisines
make the country a prime choice for Filipino
food service businesses.
In the film, Watney (played by Matt Damon) must not only
grow food but come up with a creative way to
make water.
One wild notion Shepherd, a former chef, mentioned to a friend was
making sea salt in Canada for the
growing locavore
food market.
Food and beverage, for example, now
makes up 9 % of leasing space in U.S. malls, according to ICSC, and industry executives expect that to
grow.
Nestlé USA's President of Confections & Snacks notes in the release that the company decided to remove the artificial ingredients due to customers»
growing interest in more natural
foods, adding that the company is the «first major U.S. candy manufacturer to
make this commitment.»
Challenging Europeans over their right to choose what
food they
grow and eat seems like a lousy way to
make friends across the Atlantic.
«It
makes perfect sense that as online grocery shopping
grows it will drive the adoption of meal kits,» Darren Seifer,
food and beverage industry analyst at The NPD Group, said in a statement.
About Walmart Foundation Walmart and the Walmart Foundation are helping people live better by accelerating upward job mobility for the retail workforce; addressing hunger and
making healthier, more sustainably -
grown food a reality; and building strong communities where Walmart operates.
Detroit
Grown &
Made is a unique collaboration between FoodLab Detroit and KGD that connects specialty
food makers, processors, and distributors to a network of urban growers in Detroit.
But they've
grown more frequent, and are lasting longer, as the OPEC nation's economy hits a breaking point with hyperinflation
making increasingly scarce
food and medicine unaffordable for many.
We can
make sure their habitats are protected, that they are given adequate
food and resources to
grow and reproduce, that they are not hunted and killed into extinction, and that they are not taken advantage of or overworked as we tame them and train them to work alongside us on earth.
But if he has been answering the prayers could they start praying for a cure for cancer and the genetic code of algae that
make gasoline and how to
grow food in salty soil and lots of other stuff that is more important than mankind's salvation?
In our fixation with STEM in this digital age, we've lost track of the practical arts, and the younger generation would rather code a video game while bingeing Mountain Dew than do something practical and constructive, like
grow food or
make furniture.
«Who covers the heaven with clouds, provides rain for the earth,
makes the grass
grow on the hills, gives
food for the cattle, to the young ravens when they cry to Him.»
«Who gives the mountains drink from His stores so that the earth is satisfied with the moisture of heaven, who
makes the grass
grow for the cattle, and plants for men that they may get
food from the earth.»
Saying thank you, please, excuse me
makes you welcome everywhere you roam You'll appreciate my wisdom someday when you're older and you're
grown Can't wait till you have a couple little children of your own You'll thank me for the counsel I gave you so willingly But right now I thank you not to roll your eyes at me Close your mouth when you chew, would appreciate Take a bite maybe two of the stuff you hate Use your fork, do not burp or I'll set you straight Eat the
food I put upon your plate Get an A, get the door, don't get smart with me Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started it!
Not surprisingly, it is the least of these — mothers and fathers struggling to
grow enough
food for their children, or to
make enough money to send them to school — who are most affected when deforestation disrupts the earth's production system.
Genesis 2:9 the two trees: 9 The LORD God
made all kinds of trees
grow out of the ground — trees that were pleasing to the eye and good for
food.
They saw Him
making grass
grow and giving the beasts and the birds their
food.
But the fact that the
food it serves is locally
grown actually
makes this place decidedly weird, the strangest diner in the country.
In the past he allowed each nation to go its own way; but even then he did not leave you without evidence of himself in the good things he does for you: he sends you rain from heaven, he
makes your crops
grow when they should, he gives you
food and
makes you happy.»
I do tend to be led by
making favourite comfort
foods healthier but often I just get creative with what's in the fridge — I hate to waste
food and I
grow my own vegetables so that does dictate what I create.
«We took it upon ourselves to visit with these local growers and go over guidelines on how they're
growing and
making sure they are meeting the standards for
food safety,» Stern says.
«Dean's strengths in both of these areas
make him the ideal candidate to shepherd Concord's
food and beverage operations, particularly as we continue to
grow our full service portfolio.»
By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I
grew up with traditional polish cuisine, which still counts as comfort
food to me (Omg I need to mention I tried so often to
make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian
food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals
made with local basic ingridients the most!
It was very hard in the beginning of our journey to find and learn to
make foods, different from those I
grew up with.
We'd first met through
food blogs (a story you can read more about in our ebook), so the idea that we'd
grow together around the table
makes good sense.
As a mother myself, wholefoods chef, and former English teacher who's spent years helping kids
grow academically, I've created a book that I hope will inspire and help families
make better
food choices.
I used loads of nuts AND Love
Grown Food's Power Os — that cereal is
made partially out of a bean blend (navy, lentil and garbanzo), so you get even more protein!
Another favorite breakfast: French toast
made with fat slices of brioche & tons of fruit on top (followed Love
Grown Food on insta!)
I love that Kathy Hester
made an entire book based on something that
grows like crazy and costs pennies: Real hip treats, perfectly delicious and nutritious, with none of those tiresome highfalutin expensive groupie
foods which seem custom -
made for a rarefied diners» community at an absurd price.
PB&J will always be comfort
food to me and your added touch of sweetness will, certainly,
make all the kids happy... even the
grown - up ones!
If you
make sugar - free jam, that stuff will
grow mold faster than you can say baby
food.
I was chatting with a friend about
food prep the other day (sure sign of a «
grown up life» right there), and she was telling me how difficult it is to get dinners
made throughout the week.
For this reason, the first time I
grew zucchini and yellow squash, I couldn't
make food fast enough to keep up with my squash yield and ended up sending guests home with a bounty of veggies.
I
grew up with my mom
making both Angel
Food and Sponge cake and so many people don't know the difference.
It's easy to get started
growing their own sprouts, and it's also a great way to teach them about
making healthy eating choices and about knowing where our
food comes from.
Growing concern about trans fat in
foods has several legislatures and foodservice operators taking swift action to ban the substance, but consumers still are not
making dining choices based on the potentially harmful fat.While consumers say that...
And let's not forget, that thanks to advancements in technology (and the propelling of growth that always comes with
growing competition)
food companies are
making some of the most delicious creations the plant based sector has seen yet.