I make hamburger patties with sliced carrots, potatoes, green pepper, onion and shredded cabbage and grill for about 45 min.
Mix 10 % liver into ground beef and
make hamburger patties or best - ever meatballs.
Hipac General Manager Leslie Proverbs has been with the company since it began in 1979 as a two - man operation
making hamburger patties.
Not exact matches
Again I can
make a
hamburger with «Two all beef
patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun,» but it doesn't
make it a Big Mac!
I just
made this & divided into 4 to
make 2 top & bottom
hamburger buns (shaped / pressed by hand to about 1/4 inch to be same size - diameter as burger
patty).
The solution:
Make the raw, 4 - ounce
patties a bit larger in circumference than the
hamburger buns.
But the food... I
made up the black and white bean
hamburger patties over the weekend and I've
made one for lunch and dinner each day this week... will have to freeze the ones I still have left, and next month pull them out It was a great recipe, thank you!
For instance, Koulax used all - beef
hamburger patties, hand - sliced beefsteak tomatoes, fresh chopped white onions, dill pickle chips and a special recipe all - beef chili that was
made fresh daily.
Mix the
hamburger, seasoned salt, and worcestershire sauce with your hands and
make 6
patties.
I usually buy a bulk package of
hamburger and
make 12 - 15
patties at once.
I used to love Wendy's chili, even though I'm pretty sure the main reason they
make it is to put their old
hamburger patties in.
Mix the seasoned salt and worcestershire sauce into the
hamburger with your hands and
make 6
patties.
The grill where
hamburgers were once
made now sizzled with different types of bean
patties and plank - cut vegetables marinated overnight in Italian dressing.
Typical grilled - meat specialties from the countries of former Yugoslavia include pljeskavica (PLYES - kah - veet - sa),
hamburger - like
patties made with ground beef or pork and seasoned with onions, garlic, and sometimes hot