Sentences with phrase «make heirloom»

I can tell that you thought very carefully to pick out the perfect bag for you, and I love that you already plan to make it an heirloom bag!

«Perfectly Imperfect» a collaboration between two generations My maternal grandmother Floye Lee Bryant Ellis and my paternal grandmother Ruby Mildred Wooley Taylor Hand pieced by them, hand quilted by myself Imperfections left because they make this heirloom quilt perfect Vintage clothing fabrics 66 ″ by 79 ″ 1960s - 2016

I am confident it will be one of his favorites, and the quality materials make it heirloom - quality.

I make heirloom quality dolls, incorporating as many craft techniques as I can into one little outfit — mixing vintage embroideries with Liberty of London fabric, stitching rabbits from cashmere and dolls from linen and ballerinas from tulle and silk, knitting with beautiful yarns and hand punching intricate designs into leather.

I am going to make the heirloom tomato bruschetta after I get home from the farmer's market on Sunday!

I just made this heirloom apple salad with Black Twig apples from a local orchard — oh wow, I love it!

Creative libations include the Albuquerque — smoky mezcal with honey, lime and a house made heirloom rainbow carrot and candied ginger shrub and Grand Isle Pimm's Cup — Kru cucumber vodka, Pimm's No. 1, freshly squeezed lemon juice, topped with ginger ale.

It's a well - made heirloom from top to bottom.

This makes this heirloom that's strutting its stuff right now in the South an absolute winner and a must - have plant in the zone 6 - 9 gardens.

Not exact matches

Chef Kathleen Schaffer, owner of Schaffer in Los Angeles, uses a spiralizer to make zucchini pomodoro with heirloom tomatoes and fresh Parmesan cheese.

Think about the good food movement — or more specifically the modern bread movement, which has revitalized consumers» appetites for good artisan bread that's made from wholesome, traceable ingredients like single - origin heirloom wheat.

Noireparis, I just approximate how many cherry tomatoes would make up three heirloom tomatoes.

Love a good multigrain bread toasted and topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden

Simple, summery and a great little appetizer with a salty parmesan bowl of its own, these Heirloom Tomato Caprese Frico Cups make singing the swan song to summer a little easier.

Back to the heirloom beans - I made this wintery bean salad with gorgeous Rancho Gordo ayocote negro beans, and pan-fried hedgehog mushrooms.

I couldn't wait to use my heirloom tomatoes to make something, and salsa was the perfect solution!

Rivera was awarded one of Eater Young Gun of 2016 for her tortilla / masa program at Galaxy Taco, where she applies her craft to make the perfect tortilla from heirloom blue corn from Mexico.

this is exactly how i like to make my guacamole too, only i'll usually throw in some diced fresh tomato as well (heirloom tomatoes are a particularly yummy addition!).

Sometimes, people just need ideas related to what they might make with quinoa or whole wheat pastry flour or heirloom beans.

I recently discovered an amazing heirloom tomato soup from one of my favorite restaurants in Calistoga, and I've been making batch after batch in the heat so I can freeze the soup for winter.

Scoring delicious containers of heirloom tomatoes at the produce market and Whole Foods always makes me feel like I am eating summer in every bite.

A gorgeous Summer salad made with heirloom tomatoes, fresh peaches, mozzarella, basil, arugula in an Elderberry Lime vinaigrette dressing topped with sunflower seeds.

A milder version of the classic Volcano Dust, made with a unique blend of heirloom peppers.

I was so enticed by this post, so I had to pick up a bag of Heirloom tomatoes at the Farmers Market on Sat and made this jam on Monday.

Heirloom tomatoes in winter go for about $ 9 a pound, which means that if you tried to make this jam in January, it'd cost you a bajillion dollars.

Jackie I have seen your heirloom tomato soup and each time I say I must make it!

Basically, I'm telling you this balsamic onion, heirloom tomato and three cheese focaccia will change your life and you need to make it ASAP.

Since tomatoes are in season, I would make a beautiful caprese salad featuring heirloom tomatoes and fresh mozzarella cheese!

I live in the heart of Mexico City:) Here, in the markets, Indian women make your tortilla to the order, if your are lucky the masa (dough) will be made of a heirloom corn variety, blue or even purple.

This Chicken with Mole Sauce recipe is sponsored by Heirloom Coffee... which means that YES, this Mole Sauce is made with Coffee!!

I've made my own pickles to garnish before, but I have never added heirloom tomato juice.

Will definitely try making these tartelettes, as I have a heirloom rhubarb plant in the garden begging to be harvested.

It's made with a beautiful blue heirloom squash called «sweet meat» and it lives up to its name.

This Mississippi native heirloom was traditionally used to make Rooster Pepper Sausage but it's great flavor also makes it perfect died, flaked or ground and added to your favorite spicy dish.

A salad with fresh, tender greens, heirloom tomatoes, sweet peaches and berries, topped with microgreens, is what we made.

We want to plant heirloom varieties that aren't popular on the fresh market due to their appearance, but make a better - tasting juice.»

New Distillery: Jeptha Creed, Shelbyville This family owned distillery will feature grain recipes made from rare heirloom Bloody Butcher corn grown by the family.

Here's a pan full of zucchini noodles (made with my favorite julienne peeler) tossed in soy sauce - seasoned minced meat and beautiful mini heirloom tomatoes.

This is a refreshing, vibrant and beautiful dish made in under 30 minutes - zucchini noodles tossed with minced beef, a drizzle of soy sauce and mini heirloom tomatoes.

I made this soup last weekend using some heirloom beans, Moro beans from Rancho Gordo.

But the third time I was offering it for dinner, my husband suggested... why don't we make a pizza, and top it with the leftover Heirloom Bean and Mushroom Stew?

Combine a house - made spicy marinade, heirloom tomato vinaigrette with shrimp, slices of baguette and fresh California Avocados and you have yourself a winning sandwich.

This summer heirloom tomato, avocado and herb salad makes a delicious lunch or side dish for dinner!

And, since I just made the investment for a boatload of heirloom seeds, I'm planning on «putting up» this season, so they'd be great!

Arrange the following on a plate: 1 Heirloom Tomato, Sliced 1 Ripe Peach, Sliced — yellow or white but make sure it's ripe Fresh Mozzarella, Sliced Chopped Basil Fresh Pepper Drizzle with Olive Oil Optional — Drizzle with Balsamic Vinaigrette

Now, with the availability of heirloom tomatoes in the market, in beautiful shades of yellow, green, plum or streaks, you can use them to make absolutely gorgeous marinated tomatoes that will work perfectly with many meals.

i have a feeling you've created a monster with this recipe, because two of my husband's favorite things in life are heirloom tomatoes and goat cheese and i fear he'll want me to make it every night!

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.

Made this last night — had everything on hand and I was trying to throw together a sauce for my «bowl» of red quinoa, mixed heirloom beans and steamed kale.

I've already thuoght of 3 ways to eat it: over farfalle pasta, rolled up in a paillard of chicken breast, and as a crostini topping with some good canned tuna and maybe a slice of heirloom tomato from the garden on the no knead bread I make!