You've inspired me to
make hommus again... instead of just eating tahini out of the jar... (guilty pleasure!)
Was
making hommus so had it at pressure for 15 minutes to make sure they were tender but instructions suggested 10 - 12minutes.
Not exact matches
Ditch the packaged store - bought dips with unhealthy oils and additives and grab a tin of chickpeas and
make your own
hommus.
Homemade
hommus with vegie sticks: Ditch the packaged store - bought dips with unhealthy oils and additives and grab a tin of chickpeas and
make your own
hommus.