Sentences with phrase «make huge batches of you»

I make huge batches of 7 - 8 gallons every 10 days or so split among four 2 1/2 gallon clear glass jars that I purchased at Target for $ 12.99 each.

I make huge batches of this for long weekends and we graze on it the whole time!

Laura says: I make huge batches of these around the holidays to bundle up as a healthy, but indulgent, gifts.

I cut back on the honey, just too sticky to eat, like, while driving They freeze wonderfully, I make huge batches of everything.

Make huge batches of them, stash them in your freezer (FYI, they are actually best half frozen!)

My grandma used to make huge batches of applesauce each fall and then freeze it in small containers.

Afterwards came my favourite part: my mom would make huge batches of strawberry jam that we would then jar and store in our pantry to enjoy for the rest of the year.

Also, I make huge batches of beans / peas (at least 2 lbs at a time) in my slow cooker and freeze them for later use.

Hello — I've just made a huge batch of your mung bean stew (delicious) and have enough for at least 10 meals.

Hi Ella, nothing to do with writing a blog but can you tell me — I've just made a huge batch of your Granola Bars.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

I even found a draft — dated October 22, 2012 — that begins: «Almost as soon as the clock strikes «autumn» in my neck of the woods, I drag out my biggest soup pot and make a huge batch of Indian lentil stew, or «Dahl».»

The next day though, we went grocery shopping and I made a huge batch of tahini sauce, bought some lettuce, cucumber, and parsley for subsequent servings.

I make a huge batch of homemade pancakes and make peanut butter and jelly sandwiches with the leftovers as healthy snacks for the kids.

This doesn't make a huge batch of guacamole so if you're trying to serve more than a few people, you should definitely double it.

The onset of autumn is worth celebrating, so why not make a huge batch of mulled apple cider and serve it with these spiced pumpkin muffins?

Every other weekend I make a huge batch of hummus, from scratch.

Since I made a huge batch of slow cooker chickpeas earlier in the week — I was all set to make homemade chickpea masala sauce!

I make a huge batch of healthy waffles and freeze them, so it's easy to pop one in the microwave and head out the door.

AND I made a huge batch of sweet potato fries too, because we are keeping things healthy here.

Trust me, there are many times I would have much rather talked to you about my recent salmon obsession (more on that soon), or shared with you my secret for making a huge batch of cookies faster than you ever thought possible, but alas, there are only so many hours in a day.

I am just wondering if making a huge batch of them so they would last all week would be an option.

I make a huge batch of brown rice in 15 minutes with equal parts rice and water.

I should definitely consider making a huge batch of this so that it'll last the whole week!

1 cup of coconut oil does seem like a lot but it does make a huge batch of cookies;)

In the past, my husband & I had to make a huge batch of regular matzo balls for a large group.

The great thing about this recipe is that you can make a huge batch of «muffins» at the beginning of the week and refrigerate them until you want to eat them again (which will probably be every morning, because they're so dang good).

Farro takes awhile to cook, so the last time I made a huge batch of it and froze it in 2 cup containers in the fridge.

I usually make a huge batch of meatloaf muffins and freeze them.

And I need to try your idea of adding pesto to quinoa, I just made a huge batch of pesto and froze it so I've got lots to experiment with now

I made a huge batch of your AP Flour and use it often.

I made a huge batch of stir fried veggies: onion, garlic, ginger, green beans, zucchini, peas, carrot, red cabbage and broccoli and served atop 1 cup of brown rice with a drizzle of cold pressed sesame oil.

I did not make a huge batch of mints to choose the prettiest (why waste the time and candy?).

I simply made a huge batch of the dressing ahead of time and loaded up the rolls with simple sliced veggies I purchased at the store, as long as you have at least avocado, lettuce, and cucumber, you are good to go.

I might just have to go buy a giant bag of oranges, make a huge batch of this stuff, and just lather it on myself.

I made a huge batch of niter kibbeh with a tub of Earth Balance spiced with savoury spices like cinnamon, cardamom, coriander, garlic, and ginger.

I have yet to make a huge batch of these and I can't get any to stay uneaten long enough for me to store them.

I made a huge batch of this dish and will eat it for lunch this week.

For this month's Sunday Stash, we're making a huge batch of our favorite pesto sauce, freezing it in small quantities, and using it to make super-easy meals all month long.

Tip: make a huge batch of homemade, Whole30 - compliant mayo to throw into recipes like these flavor - packed deviled eggs and chicken salad, or to drizzle over roasted sweet potatoes.

I make a huge batch of these and bring them everywhere.

I haven't had much time to cook during the week lately, so right now we are focusing on making huge batches of things that reheat well.

Also, if you're a big caramelized onion fan I recommend making a huge batch of these on Sunday to have throughout the week to add to salads, pizza, sandwiches, whatever.

Every Sunday night I make a huge batch of soup to keep me going for a few days.

I made a huge batch of Ricki's Arrabiata sauce and used it in two non-traditional ways: paired with soba noodles and also paired with zucchini noodles with chickpeas and nutritional yeast.

I love to make a huge batch of them for sandwiches for the week or even just to top on grain bowls in the winter.

The boys have been fighting a cold for about a week so I made a huge batch of colorful Rainbow Chicken Noodle Soup.

We enjoyed this so much (with 1/2 cherry, 1/2 chopped green tomatoes, cause that's what we had) that we made a huge batch of the filling a few days later and tossed it with pasta (there might have been bacon and smoked paprika involed... I deny nothing).

You can make a huge batch of it and freeze the containers, enough to last you through the winter.

I just made a huge batch of food this weekend for my 6 month old..