I love
make hummus almost once or twice a week and I love your version!
Not exact matches
I use my processor
almost everyday to
make everything from
hummus to pesto, energy bites to -LSB-...]
The cooking water solves the problem in my opinion, when it cools it is
almost like gelatine, I guess that
makes the
hummus so perfect.
I
made tahini out of $ 2.50 worth of sesame seeds &
almost ate it all before
making hummus!
«When I bought the company in 1991, she was
making all - natural sandwiches sold locally, different flavored
hummus and fresh, chunky salsa — mild, medium and hot — that's homey and hardy,
almost like a salad.
It's even *
almost * as easy as
making a traditional home
made hummus, but with a couple of extra simple steps at the very beginning of the process.
Hummus is
almost ever vegan's best friend =D I'm super impressed that you
made your own pita bread.
My friend Teddy from Switzerland won't eat peanut butter; he
almost gave me a heart attack when I
made hummus and didn't have tahini so used PB instead — he took one bite and I thought he might be allergic!
Cauliflower, when roasted or steamed, takes on a very similar texture to cooked chickpeas and
makes for an
almost - identical
hummus when blended.
I discuss my obsession with veggies
almost daily, so it shouldn't surprise you that
hummus with lots of veggies that's served with veggies
makes me really happy.
Adding
hummus is particularly brilliant, I
almost always have some left from
making a big batch that I can't eat quickly enough.
When I
made this
hummus on Saturday morning, I
almost tossed it in the bin.