Sentences with phrase «make hummus at»

Love how easy it is to make hummus at home!

And if I had only known at the time just how easy it is to make hummus at home, and how many flavors you can make with the ingredients you already have in your fridge, I may well have continued eating hummus for every meal all four years!

It's really easy to make hummus at home, it's less expensive and taste so much better.

Red pepper hummus is my absolute favorite and although I'm in the same boat as you — it's hard to justify making hummus at college when you can save so much time by just buying it — I will DEFINITELY be trying this recipe the next time I'm at home!

Not exact matches

I started out trying to make a white bean dip since hummus hasn't been appetizing at all lately.

We discovered it at a hummus bar, too, and I'm so glad I'm able to make it for myself:) Enjoy!

I make hummus with cooked chicken, garbanzo beans and whatever seasonings I feel like at the time.

From hummus to chicken, and olive oil to spinach, O Organics products, available in my area exclusively at Vons, make it easy and affordable to eat organic in the new year.

I recently made the most flavorful pumpkin hummus and decided it was the perfect recipe to kick off pumpkin season here at Just Us Four.

I loved the unique combination of lime, coconut, and Thai curry paste with the usual hummus flavors and I immediately thought, «I must try to make this at home!»

Once they were browned a bit at the edges, I made a roasted vegetable naan flatbread with hummus, arugula & feta.

When it comes to staple foods and easiest things to make from vegan or vegetarian diet, hummus must be at the top of that list.

Like most of us, I fell for it at street stalls and takeout joints — it's not the sort of thing I thought to make at home, until about five years ago, when I discovered it's about as easy to make as a batch of hummus.

I have always wondered what to do with tahini, as I find myself having at least half a jar leftover, after making hummus or moutabal (my favourite dips).

Do nt look at a chic pea and see hummus, instead look at a chic pea and see a whole new world of taste bud explosions to make many more dinners increadible and so unique..

They also receive two complimentary crystal glasses etched with the Mount Palomar logo when they join, four complimentary wine tasting tickets per visit up to twice a month, 20 % off of additional wine tasting tickets, 25 % most Mount Palomar wines, 25 % off of gift center purchases, and 10 % off of food purchases at Mount Palomar, including our delicious house made hummus and pita chips.

And my face contorted a bit at the thought of this savory paste of ground sesame seeds which I use to make a lovely salad dressing and roasted zucchini dip, a cousin to hummus without the garbanzo beans.

Deb, My husband and I are obsessed with hummus... we make it once a week, at least.

And yet... I'm looking at that pic of your gorgeous ethereal - looking hummus and I'm looking at the beige, creamy - but - not - ethereal hummus I made a few days ago and know that I must.

I've always made at least a half hearted attempt to skin chickpeas for hummus.

This was my first attempt at making hummus.

I know I'm late to the party, but this is the best hummus I've ever made and it's not my first time at the hummus rodeo!

Because, you see, the path between the probably acceptable, vaguely grainy but borderline good - enough hummus you probably have been making and the stuff that I dream about sweeping cold, sweet carrots sticks through — the January version of fresh strawberries and whipped cream — has only one extra stop but most of you will argue that it's at Cuckoo Farm: you see, you must peel the chickpeas.

I bought chickpeas for falafel at the store today, wandered the aisles, and thought, «I really want to make hummus, too.

I was at a New Year's party and one guest made hummus there.

For hummus, it helps a lot to have freshly cooked, still - hot chickpeas as well — it makes all the difference to the texture and flavour if you pulse them when they're warm, and then thin it at the end with warm cooking water.

«I hardly ever buy hummus because it's so easy to make it at home.

This brownie batter hummus dip goes great with fresh fruit or cookies, and makes for a fun appetizer at a party.

It's even * almost * as easy as making a traditional home made hummus, but with a couple of extra simple steps at the very beginning of the process.

Hummus is one of those simple things that takes not much time at all and the little effort of making it from scratch makes so much difference in the taste!

Because I use such great quantities, I buy the following at Costco: olive oil, balsamic vinegar, capers, kalamata olives, walnuts, the BIG 102 - oz can of whole tomatoes, cumin, coffee and prepared hummus (when I don't have time to make my own.)

I couldn't resist the beets at the farmers market on the weekend so I figured it was the perfect opportunity to make some beet hummus.

I love love love hummus, and it was a happy day indeed when I discovered that you could make it at home!

I made this baked hummus delight (link below) on the weekend for the «fam» at the cottage.

For a while, it seemed like everyone and their mom was making a beet hummus, including Bishara at Tanoreen.

All you need to make your own delicious, healthy vegan sandwich at home are a few slices of your favorite sandwich bread, an avocado, sweet potato, a few beets, a cucumber, hummus, olive oil, cumin and curry powder.

I have not seen curried hummus at the grocery store, but with the Magic Bullet, it's easy to make it at home using plain hummus and some spices.

The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use frozen organic peas.

I bought a great artichoke hummus at a Farmer's Market in San Diego last weekend (for $ 5) and since I am on a tight budget (freakin» unemployed... damn economy) I decided to make my own.

We make a roasted red pepper hummus at work, so I wanted to try out something similar at home.

I suppose I do the same thing with guacamole (but I buy the little individual servings so the whole batch doesn't go brown in 2.5 seconds), but someone please remind me how amazing this hummus was and how easy it is to make the next time I go to pick up a package at the store.

What a coinquinkidink... I had hummus, and grilled artichokes last night at dinner... it might have been easier just to make this delicious looking dip!

I will try that once I get good at making hummus.

Take a look at my article about making homemade hummus at http://www.nutritionunplugged.com.

I love beans; I make them in every form I can think of, including hummus with garbanzo beans, but with no tahini at all (I just add a little extra water and it is as creamy as it would be with the high - fat tahini).

Sharing my favorite recipe for smooth, creamy, roasted garlic hummus was inspired by the fabulous, memorable hummus made by my high school friend Phil at his Greek restaurant Opa!

Hummus is really cheap and easy to make at home.

So, when I saw ready made tahini at the store I snapped it up with plans of making hummus all day err day.

These are the simple items needed to make creamy roasted garlic hummus at home: canned chickpeas (garbanzo beans), baking soda (for removing the skin of the garbanzo beans), tahini, freshly - squeezed lemon juice, high - quality virgin olive oil, chickpea liquid from the can, roasted garlic cloves, cumin, paprika, salt to taste, freshly - ground black pepper to taste.

Roasted Red Pepper Hummus is a delicious and healthy dip (or spread) that is so easy to make at home.